Fried artichokes
Carciofi croccanti
(1)
Golden and crispy fried artichokes. A Roman specialty with a tender heart and flavorful leaves. Enjoyed hot as an appetizer.
0
Ristorante Montarozzo
Ristorante Montarozzo
Your gastronomic refuge in the green. Restaurant since 1968. Table Service € 2/person.
★ 4.0
(803)
$$Moderate
to START
Steamed bun filled with oxtail stew, ice celery, and dark chocolate
Baobun ripieno di coda alla vaccinara, sedano ghiaccio e cioccolato fondente
(9)
A soft steamed bun filled with Roman oxtail stew. Dark chocolate adds a deep, sweet-and-sour note to the rich sauce.
0
Crispy buffalo with pizzaiola sauce
Bufala croccante con salsa alla pizzaiola
(7,9)
Breaded and fried buffalo mozzarella, served with tomato sauce, garlic, and oregano. Crispy outside and stringy inside.
0
Seared beef carpaccio, savory parmesan zabaglione and champignon mushrooms
Carpaccio di manzo scottato, zabaione salato al parmigiano e funghi champignon
(3,7)
Thin slices of lightly seared beef served raw. Accompanied by a rich egg and cheese cream with fresh mushrooms.
0
Charcoal-grilled Castagnaccio, pecorino fondue and amatriciana guanciale
Castagnaccio alla brace, fonduta di pecorino e guanciale amatriciano
(7,8)
Charcoal-grilled chestnut flour cake. Served with a pecorino cheese cream and crispy pork cheek for a sweet-salty contrast.
0
San Daniele PDO prosciutto sliced by hand and Agropontino buffalo mozzarella
Prosciutto San Daniele IGP al coltello e bufala dell’agropontino
(7)
Hand-sliced aged raw ham served with fresh buffalo mozzarella. A classic Italian cold appetizer.
0
Mixed fried anchovies and broccoli
Fritto misto di alici e broccoli
(1,4)
Battered and fried fresh anchovies and broccoli florets. A crispy and flavorful seafood and land appetizer.
0
Roasted octopus, potatoes and puntarelle
Polpo arrosto, patate e puntarelle
(4)
Roasted octopus tentacles served with potatoes and puntarelle (chicory sprouts). The octopus is tender with a slightly charred exterior.
0
Roman focaccia
La focaccia romana
(1)
Thin and crispy Roman flatbread, seasoned with olive oil and salt. Ideal for accompanying cured meats or cheeses.
0
Cacio&pepe chips
Chips cacio&pepe
(1, 5)
Crispy potatoes seasoned with pecorino cheese and black pepper. A flavorful snack inspired by the famous pasta dish.
0
HOMEMADE PASTA
Our egg pasta is made with a dough of intense yellow color (so-called Piedmontese), composed of 60 organic egg yolks per kg of flour. For Gluten-free pasta, and for other Vegetarian, Vegan, or allergen-free dishes, please ask the Maître d'hôtel.
Tonnarelli with cacio cheese, pink peppercorns, and lime
Tonnarelli cacio, pepe rosa e lime
(1,3,7)
Thick fresh pasta similar to spaghetti with pecorino cheese cream. Enriched with aromatic pink peppercorns and fresh lime zest.
€12
≈ $14.00
0
Drunken scialatielli with black pork sausages and Castelmagno cheese
Scialatielli ubriachi con salsicce di suino nero e castelmagno
(1,7)
Thick, short pasta cooked in wine, served with black pork sausage ragù and crumbled Castelmagno cheese. Rich and intense flavor.
€13
≈ $15.00
0
Cannelloni "like they used to be"
Cannelloni “come ‘na vorta”
(1,3,7,9)
Oven-baked pasta rolls filled with minced meat, cooked with tomato sauce and béchamel. A comforting and hearty traditional dish.
€13
≈ $15.00
0
Pappardelle with Neapolitan ragù flavored with fennel
Pappardelle con ragù napoletano al profumo di finocchietto
(1,3,7,9)
Wide ribbon pasta served with a long-cooked meat ragù in the Neapolitan style. Fragrant with wild fennel.
€12
≈ $14.00
0
Romanesco broccoli plin ravioli with butter sauce, anchovies, and herb breadcrumbs
Plin di broccolo romanesco con salsa burro, alici e pane alle erbe
(1,3,4,7)
Small ravioli filled with Romanesco broccoli. Dressed with a flavorful butter and anchovy sauce, topped with aromatic breadcrumbs.
€14
≈ $16.00
0
Fettuccine with sea cicadas with confit cherry tomatoes, burrata, and basil pesto
Fettuccine alle cicale di mare con pomodorini confit, burrata e pesto di basilico
(1,2,3,7,9)
Flat pasta served with sea cicadas and sweet cherry tomatoes. Garnished with creamy burrata cheese and fresh pesto.
€15
≈ $17.00
0
Buffalo ravioli with squid cacciucco and Taggiasca olives
Ravioli di bufala con caciucco di totani e olive taggiasche
(1,3,7,14)
Pasta filled with buffalo mozzarella served with a seafood stew based on squid and olives. Combines land and sea flavors.
€16
≈ $19.00
0
or OTHER FIRST COURSES
La Carbonara
(1,3,7)
Classic Roman carbonara with egg, pecorino romano, and crispy guanciale. Rich and creamy sauce without added cream.
€11
≈ $13.00
0
Gourmet Pizza
Our Roman Pizza is prepared with high-quality Italian ingredients. The dough is made using a selection of NON-GMO flours (wheat, soy, and rice), extra virgin olive oil, and dried sourdough starter. It has high hydration (about 80% water) and undergoes a slow leavening process at a controlled temperature (72 hours of maturation), making it light and very digestible. No animal fats are present in the dough.
La Margherita
Tomato, Agropontino fiordilatte and basil (1,6,7,9)
Classic pizza with tomato sauce, fior di latte mozzarella, and fresh basil. Simple and traditional.
€9
≈ $10.00
0
La Regina
Datterino tomato sauce, Agropontino buffalo mozzarella and basil (1,6,7,9)
Pizza with sweet datterino tomato sauce and buffalo mozzarella. A richer version of the Margherita.
€10
≈ $12.00
0
La Barese
Fiordilatte, pachino tomatoes, anchovies, capers, olives, and oregano (1,4,6,7)
White pizza with mozzarella, confit cherry tomatoes, anchovies, and capers. Bold and savory Mediterranean flavors.
€10
≈ $12.00
0
La Montanara
Fiordilatte, broccoli and speck
White pizza with mozzarella, sausage, and sautéed broccoli rabe. A rustic and flavorful combination.
€12
≈ $14.00
0
La Contadina
Fiordilatte, cacio&pepe, caramelized pears (1,6,7)
Creative pizza with mozzarella, cheese & pepper cream, and sweet pears. A unique contrast between sweet and spicy.
€10
≈ $12.00
0
La Toscana
Fiordilatte, pork cheek, roasted potatoes (1,6,7)
Hearty pizza with mozzarella, pork cheek and roasted potatoes. Rich and comforting.
€10
≈ $12.00
0
La Paesana
Fiordilatte, sausage and broccoli rabe (1,6,7)
Pizza with mozzarella, crumbled sausage, and sautéed broccoli rabe. A classic Roman combination on pizza.
€12
≈ $14.00
0
Gluten-free pizza
Pizza senza glutine
Topping to choose from the previous ones
Gluten-free pizza base with your choice of topping from the pizza menu. Suitable for those with gluten intolerance.
€13~
≈ $15.00
The Fry
Classic supplì with ragù
Supplì classico al ragù
(1,3,7,9)
Fried rice croquette filled with meat ragù and mozzarella. A typical Roman street food, crispy outside and soft inside.
€3
≈ $3.00
0
Battered vegetables
Verdure pastellate
(1)
Seasonal vegetables coated in a light batter and fried. A crispy side dish or appetizer.
€7
≈ $8.00
0
on CHARCOAL GRILL
We offer a selection of Excellent National meats, from indigenous Italian cattle breeds that live free-range and have a 100% organic diet. Each grilled dish is complemented by Grilled Potatoes.
Scottona Tagliata (sliced beef)
Tagliata di Scottona
Scottona beef sliced after charcoal grilling. Tender and flavorful meat, served rare or medium.
€22
≈ $25.00
0
Veal loin
Lombata di vitella
Prized veal cut cooked on the grill. White, lean, and delicate meat.
€21
≈ $24.00
0
Sardinian IGP lamb "scottadito" style
Abbacchio IGP Sardegna allo “scottadito”
Sardinian lamb chops quickly grilled. Typically eaten with hands, piping hot.
€21
≈ $24.00
0
Picanha on the spit with chef's sauces (homemade)
Picanha allo spiedo con salse dello chef (homemade)
green sauce (4) BBQ chili (10) spicy mayo (3)
Brazilian beef cut cooked on a spit with its fat layer. Served with a selection of homemade sauces.
€21
≈ $24.00
0
LTLT brick-pressed spring chicken
Galletto LTLT al mattone
Whole spring chicken flattened under a weight (brick) and grilled. The skin becomes crispy while the meat remains moist.
€18
≈ $21.00
0
Black pig sausages from the Leporini mountains
Salsicce di suino nero dei monti leporini
(3 pieces)
Three grilled prized black pork sausages. Intense and succulent flavor.
€15
≈ $17.00
0
continuing ... as a SECOND COURSE
Ancient recipe for slow-cooked beef meatballs
Antica ricetta per le polpettine di manzo in umido
(1,3,7,9)
Beef meatballs slow-cooked in tomato sauce. Soft and flavorful traditional dish.
€16
≈ $19.00
0
Fornara-style veal breast LTLT with millefeuille of potatoes and caramelized onions
Petto di vitella alla fornara LTLT con millefoglie di patate e cipolle caramellate
(7,9)
Oven-roasted veal breast with a side of layered potatoes and sweet onions. Tender meat and a rich side dish.
€19
≈ $22.00
0
Enchanted cone
Cartoccio fatato
(sea bream fillet and catch of the day) (2,4,9,14)
Gilt-head bream fillet and other fresh fish cooked in a transparent wrapper to retain juices and aromas. Delicate and healthy cooking.
€22
≈ $25.00
0
to ACCOMPANY
Broccoli rabe, dressed or sautéed
Broccoletti all’agro o ripassati
Green leafy vegetables served boiled with lemon (dressed) or sautéed with garlic and chili (sautéed).
€6~
≈ $7.00
Chicory, dressed or sautéed
Cicoria all’agro o ripassata
Wild chicory served boiled with lemon (dressed) or sautéed with garlic and chili (sautéed).
€6~
≈ $7.00
Roman-style artichoke
Carciofo alla romana
Whole artichoke slowly cooked with oil, garlic, parsley, and mint. Tender and aromatic.
€7
≈ $8.00
0
Roasted potatoes
Patate arrosto
Potatoes cut into pieces and roasted in the oven with rosemary. Crispy outside and soft inside.
€5
≈ $6.00
0
Roman-style puntarelle
Puntarelle alla romana
Raw chicory sprouts served with a sauce of anchovies, garlic, and vinegar. Fresh, crunchy, and slightly bitter.
€7
≈ $8.00
0
SWEET SENSATION
Dessert doesn't end up in the stomach, dessert goes straight to the heart
Cheesecake
with choice of (Berries, Salted Caramel or Gianduja Cream) (1,5,7,8)
Creamy cheesecake on a biscuit base. Available with different topping sauces.
€8~
≈ $9.00
Caprese cake with orange English cream
Tortino Caprese con salsa Inglese all’arancia
(1,3,7,8)
Flourless chocolate and almond cake. Served with a liquid custard cream flavored with orange.
€8
≈ $9.00
0
Timeless Tiramisu
Intramontabile Tirami Sù
(1,3,7)
Tiramisu
€8
≈ $9.00
0
Zuppa Inglese
(1,3,7)
Layered dessert with sponge cake soaked in liqueur (often Alchermes) and pastry cream. Colorful and rich.
€7
≈ $8.00
0
The Mille Foglie
Le Mille Foglie
with choice of (Berries, Salted Caramel or Gianduja Cream) (1,3,7,8)
Layers of crispy puff pastry alternated with cream. Served with your choice of sauce to enhance the flavor.
€8~
≈ $9.00
Pineapple
Ananas
Fresh sliced pineapple. A light and refreshing dessert.
€6
≈ $7.00
0
Strawberries
Fragole
Cup of fresh strawberries. Simple and natural.
€8
≈ $9.00
0
PASSITO WINES
Barolo Chinato, Fontanafredda
Aromatic Piedmontese wine, sweet and spicy. Excellent as a digestif or with chocolate.
€7
≈ $8.00
0
Moscato di Trani “Dulcis in Fundo”, Torrevento
Sweet dessert wine from Puglia. Aromatic with notes of honey and fruit.
€6
≈ $7.00
0
Vermentino Late Harvest, Vinea Domini
Vermentino Vendemmia Tardiva, Vinea Domini
Sweet white wine produced from late-harvested grapes to concentrate sugars. Fruity and soft.
€6
≈ $7.00
0
Primitivo di Manduria “Il Ritardatario”, Vigneti del Salento
Full-bodied sweet red wine from Puglia. Notes of jam and spices.
€7
≈ $8.00
0
SPIRITS
Amaro Mille Erbe del Montarozzo
House herbal digestive liqueur. Bitter and balsamic flavor.
€5
≈ $6.00
0
Amari and Liqueurs
Amari e Liquori
Selection of classic Italian digestifs (such as Limoncello, Sambuca, etc.).
€5
≈ $6.00
0
Spirits
Distillati
Brandies such as Grappa or other spirits. Available in different qualities and ages.
€6~
≈ $7.00
THE BAR
San Pellegrino Water, Panna, Nepi 0.75cl
Acqua San Pellegrino, Panna, Nepi 0.75cl
Large bottled mineral water. Available still or sparkling.
€3
≈ $3.00
0
Soft drinks 0.33cl
Bibite soft drink 0.33cl
Non-alcoholic carbonated soft drinks in cans or bottles (e.g., Cola, Orangeade).
€3
≈ $3.00
0
illy Caffè
High-quality Italian espresso coffee, illy brand.
€2
≈ $2.00
0
illy Deca
Decaffeinated espresso coffee, illy brand.
€2.50
≈ $3.00
0
BEERS
Oxiana is a modern craft beer production project...
Le Artigianali
Birra Oxiana
Keller, Birra Oxiana, 0.33cl, Naturtrub, 4.8%
Unfiltered craft beer. Natural and cloudy taste.
€6.50
≈ $8.00
0
Exp, Birra Oxiana, 0.33cl, Session Pale Ale, 6.8%
Aromatic and drinkable Pale Ale with medium alcohol content.
€6.50
≈ $8.00
0
Epic, Birra Oxiana, 0.33cl, American IPA, 6.8%
American-style IPA with strong hopping and citrus notes.
€7
≈ $8.00
0
Hotbock, Birra Oxiana, 0.33cl, Dopplebox, 7.8%
Strong and structured double malt beer. Intense flavor.
€7.50
≈ $9.00
0
Velvet, Birra Oxiana, 0.33cl, Tripel, 8.8%
Belgian-style Tripel beer, very alcoholic and complex. Smooth as velvet.
€7.50
≈ $9.00
0
On Tap
Poretti 4 hops beer, no added carbon dioxide
Poretti Beer
Birra Poretti
Italian lager beer on tap. Fresh and thirst-quenching.
€4~
≈ $5.00
APERITIFS
Non-alcoholic
Analcolico
Non-alcoholic fruit cocktail. Refreshing and light.
€6
≈ $7.00
0
Aperol Spritz
Aperol, Prosecco
The classic Italian orange aperitif. Prosecco, Aperol, and soda.
€7
≈ $8.00
0
Martini Spritz
Vermouth (white or red), Prosecco
Spritz variation with Martini Vermouth and Prosecco.
€7
≈ $8.00
0
Negroni
Campari, Gin, Red Vermouth
Strong and bitter cocktail based on gin, red vermouth, and Campari.
€7
≈ $8.00
0
Americano
Campari, Red Vermouth and Soda
Precursor to the Negroni, with soda instead of gin. Lighter but still bitter.
€7
≈ $8.00
0
Bellini, Mimosa, Garibaldi
Classic cocktails based on fruit juice and sparkling wine or bitter.
€6
≈ $7.00
0
ApeMontarozzo
A cocktail and chef's appetizers (from 6 PM onwards)
Hearty aperitif formula that includes a cocktail and a selection of small chef's dishes.
€18
≈ $21.00
0
SPARKLING WINES
Endrizzi Brut, Trento DOC Millesimato
Classic method sparkling wine from Trentino. Elegant and persistent.
€39
≈ $45.00
0
Berlucchi, Cuvée Imperiale Franciacorta
Famous Franciacorta sparkling wine. Fresh and refined.
€33
≈ $38.00
0
Ferrari Brut, Trento DOC
Historic Italian sparkling wine, dry and harmonious.
€37
≈ $43.00
0
Alarosa Rosé Brut, Vigne del Patrimonio
Prestigious rosé sparkling wine. Notes of red fruits and fine perlage.
€49
≈ $57.00
0
HOUSE SELECTION
The White: Frascati DOC, Principe Pallavicini
Il Bianco: Frascati DOC, Principe Pallavicini
Local white wine from the Castelli Romani. Fresh and mineral.
€16
≈ $19.00
0
The Red: Montepulciano d'Abruzzo, Terre degli Eremi
Il Rosso: Montepulciano d'Abruzzo, Terre degli Eremi
Abruzzo red wine, soft and fruity.
€17
≈ $20.00
0
Sparkling wines: Brut sparkling wine
Le bollicine: Vino spumante brut
Sparkling brut wine
Sparkling dry house wine. Ideal for toasting.
€19
≈ $22.00
0
WINES BY THE GLASS
WHITE WINES
Frascati DOC, Principe Pallavicini
Glass of fresh local white wine.
€6
≈ $7.00
0
Vermentino, Amor Vitae
Glass of aromatic Vermentino.
€7
≈ $8.00
0
Pecorino, Terre degli Eremi
Glass of structured white wine.
€6
≈ $7.00
0
Gewürztraminer, Valle Isarco
Glass of very aromatic and fragrant white wine.
€7
≈ $8.00
0
RED WINES
Montepulciano d'Abruzzo, Terre degli Eremi
Glass of classic red wine.
€6
≈ $7.00
0
Syrah, Amor Vitae
Glass of spicy red wine.
€7
≈ $8.00
0
ROSÉ WINES
Syrah Rosé, Amor Vitae
Glass of fresh rosé wine.
€7
≈ $8.00
0
SPARKLING WINES
Sparkling Brut Wine
Vino Spumante Brut
Glass of dry sparkling wine.
€6
≈ $7.00
0
THE CELLAR
WHITE WINES
Trentino-Alto Adige
Pinot Grigio, Elena Walch 100% Pinot Grigio
Elegant and fruity white wine from Northern Italy.
€27
≈ $31.00
0
Muller Thurgau, Valle Isarco 100% Müller Thurgau
Aromatic mountain white wine.
€25
≈ $29.00
0
Muller Thurgau, Elena Walch 100% Müller Thurgau
Prestigious version of Muller Thurgau.
€29
≈ $34.00
0
Gewürztraminer, Valle Isarco 100% Gewürztraminer
Very fragrant wine with notes of lychee and rose.
€29
≈ $34.00
0
Gewürztraminer, Elena Walch 100% Gewürztraminer
High-quality Gewürztraminer, intense and spicy.
€33
≈ $38.00
0
Chardonnay, Valle Isarco 100% Chardonnay
Fresh and mineral Chardonnay.
€27
≈ $31.00
0
Chardonnay, Elena Walch 100% Chardonnay
Elegant and well-structured Chardonnay.
€28
≈ $32.00
0
Piedmont
Roero Arneis “Pradalupo”, Fontanafredda 100% Arneis
Dry Piedmontese white with notes of pear and almond.
€25
≈ $29.00
0
Friuli-Venezia Giulia
Pinot Grigio, Eugenio Collavini 100% Pinot Grigio
Structured Pinot Grigio from Friuli.
€27
≈ $31.00
0
Abruzzo
Pecorino “Nerube”, Jasci & Marchesani 100% Pecorino
Decisive and savory white wine.
€27
≈ $31.00
0
Trebbiano d’Abruzzo, Jasci & Marchesani 100% Trebbiano
Light and fresh white, easy to drink.
€21
≈ $24.00
0
Lazio
Vermentino, Amor Vitae 100% Vermentino
Fresh and fragrant Lazio Vermentino.
€22
≈ $25.00
0
Infinitum, Amor Vitae Vermentino and Moscato
Infinitum, Amor Vitae Vermentino e Moscato
Aromatic blend of Vermentino and Moscato.
€21
≈ $24.00
0
Chardonnay, Vinea Domini 100% Chardonnay
Soft local Chardonnay.
€24
≈ $28.00
0
Roma DOC, Vinea Domini 100% Malvasia Puntinata
Typical Roman wine, floral and mineral.
€21
≈ $24.00
0
Sauvignon, Vinea Domini 100% Sauvignon
Sauvignon Blanc with vegetal and fresh notes.
€25
≈ $29.00
0
Viognier, Vinea Domini 100% Viognier
Fragrant white wine with notes of apricot and flowers.
€23
≈ $27.00
0
Campania
Fiano d'Avellino, Vesevo 100% Fiano
Structured Campanian wine with hazelnut notes.
€29
≈ $34.00
0
Greco di Tufo, Vesevo 100% Greco
Mineral and long-lived white.
€27
≈ $31.00
0
Falanghina, Vesevo 100% Falanghina
Fresh wine with citrus notes.
€25
≈ $29.00
0
La Volta, Terre dell'Angelo 100% Pallagrello Bianco
Rare and prestigious wine from Campania.
€31
≈ $36.00
0
Sardinia
Vermentino “Saragat”, Tenuta Atzei 100% Vermentino
Savory and marine Sardinian Vermentino.
€25
≈ $29.00
0
Sicily
Grillo “Sensuale”, Vigneti Zabù 100% Grillo
Intense and sunny Sicilian white.
€29
≈ $34.00
0
ROSÉ WINES
Lazio
Syrah Rosé, Amor Vitae 100% Syrah
Local fresh and fruity rosé.
€23
≈ $27.00
0
RED WINES
Piedmont
Nebbiolo d'Alba “Marne Brune”, Fontanafredda 100% Nebbiolo
Elegant red with fine tannins.
€35
≈ $41.00
0
Barolo, Gianni Gagliardo 100% Nebbiolo
The king of Piedmontese wines. Complex and powerful.
€61
≈ $71.00
0
Barolo “Serralunga D'Alba”, Fontanafredda 100% Nebbiolo
Barolo of great structure and longevity.
€83
≈ $96.00
0
Barbera d'Asti, Cascina Valle Asinari 100% Barbera
Lively red with good acidity.
€31
≈ $36.00
0
Barbera d'Asti “Superiore”, Cascina Valle Asinari 100% Barbera
Aged Barbera, more complex and rich.
€35
≈ $41.00
0
Tuscany
Bolgheri “Tenuta Meraviglia”, Dievole 70% Cabernet Franc, 30% Cabernet Sauvignon
Elegant and international Super Tuscan.
€49
≈ $57.00
0
Abruzzo
Montepulciano d'Abruzzo “Janù”, Jasci & Marchesani 100% Montepulciano
Important Montepulciano reserve.
€53
≈ $61.00
0
Montepulciano d'Abruzzo, Jasci & Marchesani 100% Montepulciano
Classic Abruzzo red.
€23
≈ $27.00
0
Cinque Autoctoni “Edizione 21”, Fantini
Montepulciano, Sangiovese, Primitivo, Negroamaro and Malvasia Nera
Blend of five Southern Italian grape varieties. Very intense and soft.
€63
≈ $73.00
0
Lazio
Syrah, Amor Vitae 100% Syrah
Spicy local Syrah.
€26
≈ $30.00
0
Aeternum, Amor Vitae 90% Cabernet Sauvignon and 10% Merlot
Aeternum, Amor Vitae 90% Cabernet Sauvignon e 10% Merlot
Bordeaux-style structured red.
€33
≈ $38.00
0
Il Tempo, Terre dell’Angelo 100% Pallagrello Nero
Wine from an ancient Campanian/Lazio grape variety.
€29
≈ $34.00
0
Campania
Puglia
Nero di Troia “Tufarello”, Vigneti Del Vulture 100% Nero di Troia
Tannic and purplish Apulian red.
€25
≈ $29.00
0
Primitivo di Manduria “Zolla”, Vigneti Del Salento 100% Primitivo
Warm, soft, jammy red.
€31
≈ $36.00
0
Negroamaro “I Muri”, Vigneti Del Salento 100% Negroamaro
Typical Salento red, notes of Mediterranean scrub.
€21
≈ $24.00
0
Sardinia
Monica “Saragat”, Tenuta Atzei 100% Monica
Light and spicy Sardinian red.
€27
≈ $31.00
0
Sicily
Etna Rosso “Villa dei Baroni”, Carranco 95% Nerello Mascalese, 5% Nerello Cappuccio
Elegant volcanic wine, similar to Pinot Noir.
€43
≈ $50.00
0
End of menu
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