Ristorante Livello1

A complete aperitif formula that includes a drink of your choice (wine, prosecco, or classic cocktail) accompanied by a selection of snacks such as chips, peanuts, olives, and appetizers prepared by the kitchen.

Very fresh raw fish cut with a knife into small pieces. Simply seasoned with olive oil and salt to enhance its natural and delicate flavor.

Very thin slices of raw fish arranged on a plate. Lightly seasoned with oil and salt, they offer a soft texture that melts in your mouth.

Raw red shrimp, prized for their intense color and sweet, decisive flavor. Served raw to appreciate their creamy texture.

Raw local shrimp, characterized by a light shell and sweet, delicate flesh. An authentic taste of the sea.

A type of local shrimp served raw. It has prized, firm flesh with a delicate yet persistent flavor.

Prized crustaceans served raw. They have white, soft, and very sweet flesh. The price is per hectogram (100g).

Raw mollusk served in its shell. Known for its sea flavor, salty and iodized, and for its smooth, meaty texture.

Shrimp wrapped in thin strands of Kataifi pastry (similar to vermicelli) and fried. The result is tender shrimp in an extremely crispy shell, served with house mayonnaise.

Calamari cut and fried until golden. Crispy on the outside and tender on the inside, they are a classic Italian seafood appetizer.

Long pasta served with a shellfish-based sauce (clams, carpet-shell clams, or cockles). Sautéed with garlic, oil, and parsley for an intense sea flavor.

A first course created according to the chef's daily inspiration. Often prepared with seasonal ingredients or fresh catch of the day.

Fillet of fish (sea bass or orata) from Orbetello farms, baked. Accompanied by roasted potatoes. White, light, and delicate meat.

Fresh whole fish cooked in the oven or under salt. The price is by weight (per 100g). Salt baking keeps the fish particularly juicy and flavorful.

Classic Italian cold and creamy dessert.

Frozen dessert made from fruit and sugar, without milk. Fresh, light, and excellent as a digestif at the end of a meal.