menufans

Ristorante La Tavernaccia Da Bruno

Bread €2.50, Focaccia €2.50

4.6 (1,872) $$Moderate

Bread

Bread
Pane
Fresh artisanal bread served at the table. Perfect for accompanying cured meats and cheeses or for 'making the spoon clean' (mopping up sauce).
€2.50 ≈ $3.00
Focaccia
Crispy and flavorful white focaccia, seasoned with extra virgin olive oil and salt.
€2.50 ≈ $3.00

APPETIZERS

Mountain Cured Ham (Re-Norcino) 24 months, hand-sliced
Prosciutto di Montagna (Re-Norcino) 24 m.al coltello
24-month aged cured ham, strictly hand-sliced. Intense flavor and melt-in-your-mouth texture.
€9 ≈ $10.00
Selection of artisanal cured meats and organic cheeses
Selezione affettati artigianali e formaggi bio
A mixed platter with a variety of artisanal cured meats and organic cheeses. Ideal for sharing as a starter.
€15 ≈ $17.00
Fresh Buffalo Mozzarella from Campania DOP with cherry tomatoes
Mozzarella di Bufala Campana dop con pomodorini
Fresh certified DOP buffalo mozzarella served with cherry tomatoes. A classic fresh and light appetizer.
€10 ≈ $12.00
Burrata with cherry tomatoes and Cori artichoke
Burrata con pomodorini e carciofo di Cori
Fresh burrata with a creamy center accompanied by local cherry tomatoes and Cori artichokes. Rich and delicate flavor.
€10 ≈ $12.00

Bruschetta

Ciauscolo DOP Marche
Ciauscolo dop Marche
Bruschetta with Ciauscolo, a soft spreadable salami typical of the Marche region. Savory and spicy flavor.
€5 ≈ $6.00
Lard (re-norcino) and organic honey
Lardo (re-norcino) e miele bio
Warm bruschetta with cured lard that melts on the bread, paired with organic honey for a sweet and savory contrast.
€5 ≈ $6.00
Tomato-Garlic-Oil
Pomodoro-aglio-olio
The classic Roman bruschetta with fresh diced tomatoes, garlic, and extra virgin olive oil. Simple and tasty.
€3.50 ≈ $4.00
Burrata with Cantabrian anchovies
Burrata e alici del cantabrico
Gourmet bruschetta with creamy burrata and fine Cantabrian anchovy fillets. A perfect balance between sweetness and savoriness.
€6 ≈ $7.00

FIRST COURSES

Today's First Courses

Pappardelle with White Wild Boar Ragu and Pecorino
Pappardelle al Ragu' bianco di Cinghiale-pecorino
Long egg pasta with a white wild boar ragu and pecorino cheese. Intense game flavor enriched by the cheese.
€15 ≈ $17.00
Agnolotti with chanterelle mushrooms, sausage, and milk cream
Agnolotti con funghi galletti-salsiccia-crema di latte
Pasta filled with meat served with a creamy sauce made with chanterelle mushrooms and sausage. A rich and autumnal dish.
€15 ≈ $17.00
Rigatoni (Mancini) Amatriciana Style
Rigatoni (Mancini) all ‘Amatriciana
Classic Roman dish with artisanal pasta rigatoni topped with tomato sauce, crispy guanciale, and pecorino cheese.
€11 ≈ $13.00
Thick egg spaghetti 'alla Gricia' style
Spaghettoni all’uovo alla Gricia
Thick egg spaghetti topped 'alla Gricia' style, with guanciale, pecorino, and black pepper. It is the white ancestor of Amatriciana.
€13 ≈ $15.00
Autumn Vegetable Soup
Zuppa di Verdure Autunnali
Hot soup prepared with seasonal vegetables. A light, healthy, and comforting dish.
€8 ≈ $9.00

TODAY'S MAIN COURSES

Today's Main Courses

Suckling pig cooked in a wood-fired oven with potatoes
Maialino cotto nel forno a legna con patate
Suckling pig slow-roasted in a wood-fired oven, served with potatoes. The skin is crispy and the meat is very tender.
€16 ≈ $19.00
Veal Breast 'alla Fornara' with potatoes
Petto di Vitello alla Fornara con patate
Veal breast baked in the oven in the traditional 'alla Fornara' style, served with roasted potatoes. Delicate flavor and tender meat.
€16 ≈ $19.00
White tripe with fojolo, spices, and pecorino
Trippa fojolo in bianco,spezie e pecorino
Tripe Roman-style prepared 'in bianco' (white sauce) with aromatic spices and plenty of pecorino cheese. A traditional humble dish full of flavor.
€13 ≈ $15.00
Oxtail Stew
Coda alla Vaccinara
Oxtail stew slow-cooked with tomato, celery, and spices. The meat is gelatinous and falls easily off the bone.
€14 ≈ $16.00
Roman-style Beef Rolls
Involtino di Manzo alla romana
Thin slices of beef rolled with a flavorful filling and cooked in tomato sauce. A classic homemade main course.
€13 ≈ $15.00
Roast Beef with arugula and parmesan
Roast-Beef con rucola e parmigiano
Thin slices of roast beef served cold or warm with fresh arugula and parmesan shavings.
€13 ≈ $15.00
Rabbit Cacciatore Style
Coniglio alla cacciatota
Rabbit stew prepared 'cacciatora' style with garlic, wine, rosemary, and olives. Rustic and aromatic flavor.
€13 ≈ $15.00
Pasture-Raised Abruzzo Beef Ribeye (with bone)
Costata di Manzo brado Abruzzo(con osso)
by the hectogram
Beef cut with bone, from pasture-raised farms in Abruzzo. The indicated price is per 100g (etto).
€5 ≈ $6.00
Pasture-Raised Beef Florentine Steak
Fiorentina di Manzo brado
hectogram
Florentine steak with the classic T-bone. Prime pasture-raised meat. The indicated price is per 100g.
€6.50 ≈ $8.00
Eggplant Parmigiana
Parmigiana di Melanzane
Baked dish of layered fried eggplant with tomato, mozzarella, and parmesan.
€13 ≈ $15.00
Large Salad - Buffalo Mozzarella, Artichoke, Seeds, and Dried Fruit
Insalatona -Bufala-carciofo-semi e frutta secca
Large mixed salad with buffalo mozzarella, artichokes, seeds, and dried fruit. A fresh and complete meal.
€11 ≈ $13.00

SIDE DISHES

Side Dishes

Sautéed Chicory
Cicoria saltata
Boiled field chicory sautéed in a pan with garlic, oil, and chili pepper. Bitter and spicy taste.
€5 ≈ $6.00
Mixed Salad
Insalata Mista
Fresh seasonal salad with various types of lettuce and raw vegetables.
€5 ≈ $6.00
Mixed Oven-Baked
Misto forno
Side dish of mixed vegetables (such as eggplant, zucchini, peppers) baked in the oven.
€5 ≈ $6.00
Broccoli
Cooked broccoli, served plain or sautéed.
€5 ≈ $6.00

DESSERTS

Desserts

Dessert of the day
Dolce a scelta del giorno
Dessert of the day prepared by the chef. Ask the staff for today's special.
€6 ≈ $7.00
Dark Chocolate Sablé Cookies
Biscotti Sablè al cioccolato fondente
Rich and buttery shortcrust pastry cookies with dark chocolate. Crumbly and delicious.
€4 ≈ $5.00
Chocolate and Pear Cake (gluten-free)
Cake Cioccolato e pere (gluten free)
Soft chocolate and pear cake, made gluten-free. Sweet and moist.
€6 ≈ $7.00
Pizzo Calabro Gelato in licorice, pistachio, or chocolate flavors
Gelati di Pizzo Calabro di liquirizia o pistacchio o ciocc.
* with dried fruit
Artisanal gelato typical of Pizzo Calabro (truffle), available in licorice, pistachio, or chocolate flavors.
€6 ≈ $7.00

Pizza Menu

THE TRADITION

Margherita
The most classic pizza with tomato, mozzarella, and basil.
€7 ≈ $8.00
Napoli
Pizza with tomato base, mozzarella, and anchovies. Savory taste.
€8 ≈ $9.00
Mushrooms
Funghi
Pizza with tomato, mozzarella, and champignon mushrooms.
€7.50 ≈ $9.00
Capricciosa
Rich pizza with tomato, mozzarella, mushrooms, cooked ham, artichoke hearts, and sometimes egg or olives.
€9 ≈ $10.00
Capricciosa Bufala
A variation of the Capricciosa pizza prepared with buffalo mozzarella instead of classic mozzarella.
€10 ≈ $12.00
Marinara
Simple red pizza without cheese, topped with tomato, garlic, oregano, and oil.
€5.50 ≈ $6.00
Margherita Bufala and Basil
Margherita Bufala e Basilico
Margherita prepared with fine buffalo mozzarella and fresh basil.
€8.50 ≈ $10.00
Margherita Tuna and Onion
Margherita Tonno e Cipolla
Margherita pizza enhanced with tuna and onion. A flavorful combination.
€10 ≈ $12.00
Diavola
Pizza with tomato, mozzarella, and spicy salami. Bold flavor.
€9 ≈ $10.00
Parmigiana
Pizza with tomato, mozzarella, eggplant, and parmesan. Evokes the taste of eggplant parmigiana.
€9.50 ≈ $11.00
Margherita Ham
Margherita Prosciutto
Margherita pizza with added cooked ham.
€9 ≈ $10.00

THE WHITE PIZZAS

White Cured Ham
Bianca Prosciutto crudo
White pizza (no tomato) with mozzarella and cured ham added after cooking.
€9 ≈ $10.00
White Flowers and Anchovies
Bianca Fiori e Alici
White pizza with mozzarella, zucchini flowers, and anchovies. A classic Roman combination.
€8.50 ≈ $10.00
B. Bresaola, Arugula, Parmesan
B. Bresaola Rucola Parmigiano
Fresh white pizza with bresaola, arugula, and parmesan shavings added raw.
€12 ≈ $14.00
B. Mushrooms and Sausage
B. Funghi e Salsiccia
Flavorful white pizza with mozzarella, mushrooms, and crumbled sausage.
€8.50 ≈ $10.00
B. Gorgonzola and Radicchio
B. Gorgonzola e Radicchio
White pizza with gorgonzola cheese and radicchio. Intense and slightly bitter flavor.
€9 ≈ $10.00
White Bufala, Artichokes, and Lard
Bianca Bufala Carciofi e Lardo
Gourmet white pizza with buffalo mozzarella, artichokes, and lard that melts on the hot pizza.
€12 ≈ $14.00
White Zucchini Flowers and Lard
Bianca Fiori di Zucchina e Lardo
White pizza with delicate zucchini flowers and flavorful lard.
€10.50 ≈ $12.00
White Bufala, Figs, and Lard (Ham)
Bianca Bufala Fichi e Lardo (Prosciutto)
Special white pizza with buffalo mozzarella, sweet figs, and lard (or ham). A unique sweet and savory contrast.
€15 ≈ $17.00
B. 4 Cheeses
B. 4 Formaggi
White pizza with a selection of four melted cheeses. Creamy and flavorful.
€9.50 ≈ $11.00
White Mixed Vegetables
Bianca Mista Verdure
Vegetarian white pizza with mozzarella and mixed seasonal vegetables (e.g., zucchini, eggplant).
€9.50 ≈ $11.00
White Radicchio and Speck
Bianca Radicchio e Speck
White pizza with radicchio and speck (smoked ham). Typical mountain flavor.
€10 ≈ $12.00
White Chicory and Sausage
Bianca Cicoria e Salsiccia
Rustic white pizza with sautéed chicory and sausage. Bold and traditional flavor.
€9 ≈ $10.00
White Stracchino and Eggplant
Bianca Stracchino e Melanzane
White pizza with creamy stracchino cheese and eggplant.
€9.50 ≈ $11.00
White Bufala, Pachino tomatoes, Basil
Bianca Bufala, Pachino, Basilico
Fresh white pizza with buffalo mozzarella, Pachino cherry tomatoes, and basil.
€10 ≈ $12.00

Focaccias

Focaccia with Summer Vegetables
Focaccia con Verdure Estive
Focaccia topped with fresh summer vegetables.
€7.50 ≈ $9.00
Focaccia Bufala - Arugula - Pachino tomatoes (raw toppings)
Focaccia Bufala - Rucola - Pachino (a crudo)
Focaccia served with fresh raw ingredients: buffalo mozzarella, arugula, and cherry tomatoes.
€12 ≈ $14.00
Focaccia with Cherry Tomatoes, Sun-dried Tomatoes, and Burrata
Focaccia Pomodorini, semi Dry e Burrata
NO
Special focaccia with cherry tomatoes and burrata.
Focaccia with Ham
Focaccia con Prosciutto
Simple focaccia accompanied by ham.
€8.50 ≈ $10.00

Calzones and Crostini

Classic Calzone
Calzone Classico
Folded half-moon pizza, classically filled with cooked ham and mozzarella.
€11 ≈ $13.00
Calzone with Vegetables
Calzone con Verdure
Calzone filled with mixed vegetables and mozzarella.
€10 ≈ $12.00
Ham Crostino
Crostino Prosciutto
Toasted bread or crispy pizza base topped with ham and melted mozzarella.
€11 ≈ $13.00
Anchovy Crostino
Crostino Alici
Crostino with mozzarella and anchovies. Savory and salty.
€11 ≈ $13.00
Vegetable Crostino
Crostino Verdure
Crostino with mozzarella and mixed vegetables.
€10 ≈ $12.00

End of menu

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Place Information

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