menufans

Ristorante La Mora Specialità Toscane & Pizzeria

Tuscan Restaurant. Specialties cooked on the grill and in a wood-fired oven.

★ 4.1 (570) $$Moderate

APPETIZERS

FROM THE OVEN

Tuscan crostino with chicken liver pâté (1,10)
Crostino Toscano con salsa ai fegatini (1,10)
Toasted bread slices spread with a rustic pâté made from chicken livers. Intense flavor and soft texture. · A classic Tuscan appetizer, rich and flavorful.
€8 ≈ $9.00
Cecina (chickpea flatbread)
Cecina (la farinata di ceci)
Very thin savory pie made with chickpea flour, water, oil, and salt. Crispy outside and soft inside. · Typical regional specialty, with a delicate legume flavor.
€10 ≈ $12.00
Tuscan Ciaccino (cut into wedges) (1,8)
Ciaccino Toscano (tagliato a spicchi) (1,8)
Typical Tuscan stuffed focaccia, served in wedges. Crispy and tasty. · Ideal for sharing as an appetizer.
€16 ≈ $19.00

BRUSCHETTA

Tomato and buffalo mozzarella (1,8)
Pomodoro e mozzarella di bufala (1,8)
Toasted bread topped with diced fresh tomato and buffalo mozzarella. Simple and fresh. · A classic Italian combination.
€5 ≈ $6.00
Crostino with lard (1)
Crostone con il lardo (1)
Large toasted bread slice with lard that melts slightly with the heat. Rich and savory. · Melts in your mouth, intense flavor.
€5 ≈ $6.00
Crostino with stracchino cheese and black pig DOP mortadella (1,6,7,9)
Crostone stracchino e mortadella di maiali neri DOP (1,6,7,9)
Toasted bread with creamy fresh cheese (stracchino) and fine cured meat. Creamy and flavorful. · The combination of sweet cheese and mortadella is a delicious classic.
€6 ≈ $7.00

CHARCUTERIE BOARDS

Prosciutto di Norcia board
Tagliere di prosciutto di Norcia
Selection of aged prosciutto crudo from Norcia. Savory and decisive flavor. · Served on a wooden board, ideal to accompany with bread.
€10 ≈ $12.00
Ham and buffalo mozzarella (8)
Prosciutto e bufala (8)
Cold dish with prosciutto crudo and fresh buffalo mozzarella. Perfect contrast between salty and milky-sweet. · Fresh and light.
€12 ≈ $14.00
Cured meat board (1,6,7,8,9)
Tagliere di affettati (1,6,7,8,9)
Assorted selection of Italian cured meats served on a board. Variety of flavors and textures. · Perfect for tasting different types of local cured meats.
€12 ≈ $14.00

FRIED DISHES

Fried zucchini flower stuffed with mozzarella and anchovies (1,3,4,6,8)
Fiore di zucca fritto ripieno con mozzarella e alici (1,3,4,6,8)
Battered and fried zucchini flower, with a melted mozzarella center and the salty touch of anchovy. Crispy and tasty. · Served hot, be careful of the boiling filling.
€3 ≈ $3.00
Small supplì – 4 PCS (1,3,6,10)
Supplì piccoli – 4 PZ (1,3,6,10)
Breaded and fried rice balls in tomato sauce. Crispy outside and soft inside. · Typical Roman street food, served here in a small version.
€6 ≈ $7.00
Fresh Ascolana olives – 6 PCS (1,3,6,10)
Olive ascolane fresche – 6 PZ (1,3,6,10)
Green olives, pitted, stuffed with meat, breaded, and fried. A savory and crispy bite. · Highly appreciated Marche specialty as an aperitif.
€6 ≈ $7.00
Fried cod fillets in batter – 2 PCS (1,3,4,6,8)
Filetti di baccalà fritti in pastelli – 2 PZ (1,3,4,6,8)
Fish (cod) coated in batter and fried. Crispy and golden on the outside, tender on the inside. · Decisive sea flavor, juicy texture.
€9 ≈ $10.00

CALZONES AND CROSTINI

Ham and mozzarella calzone (1,8)
Calzone prosciutto e mozzarella (1,8)
Folded pizza stuffed with cooked ham and mozzarella. Soft dough and stringy filling. · Cooked in the oven, similar to a stuffed pizza.
€13 ≈ $15.00
Calzone with mozzarella, chicory, and sausage (1,6,8,11)
Calzone mozzarella, cicoria e salsiccia (1,6,8,11)
Stuffed pizza with slightly bitter greens (chicory), flavorful sausage, and mozzarella. Rustic and decisive flavor. · A traditional combination that is highly appreciated.
€14 ≈ $16.00
Anchovy crostino (1,4,8)
Crostino alle alici (1,4,8)
Toasted bread garnished with anchovies and butter or mozzarella. Savory and intense sea flavor. · Simple but very flavorful.
€10 ≈ $12.00
Ham crostino (1,8)
Crostino al prosciutto (1,8)
Toasted bread with prosciutto crudo. Crispy and salty. · A classic appetizer or snack.
€12 ≈ $14.00
Capriccioso crostino – mozzarella, champignon mushrooms, and ham (1,8)
Crostino capriccioso – mozzarella, funghi champignon e prosciutto (1,8)
Toasted bread rich in ingredients: cheese, mushrooms, and ham. Rich and substantial. · A tasty and complete variation of the crostino.
€14 ≈ $16.00

SOUPS

Spelt and borlotti bean soup (1,10)
Zuppa di farro e fagioli borlotti (1,10)
Hot soup with grains (spelt) and beans. Dense, creamy, and nutritious. · Comfort food dish, ideal for cold days.
€13 ≈ $15.00
Pasta and chickpeas (1,10)
Pasta e ceci (1,10)
Short pasta dish served in a creamy chickpea soup. Sweet and delicate legume flavor. · Dense and filling, often flavored with rosemary.
€13 ≈ $15.00
Ribollita (1,10)
Famous Tuscan soup of stale bread and vegetables, particularly black kale and beans. Very dense and flavorful. · Served hot, a peasant tradition dish rich in flavor.
€14 ≈ $16.00

FIRST COURSES

Pici with aglione (1)
Pici all’aglione (1)
Thick handmade spaghetti (typical Tuscan) dressed with a sauce of tomato and giant sweet garlic. Flavorful and slightly spicy. · Aglione has a milder flavor than common garlic.
€13 ≈ $15.00
Rigatoni alla carbonara (1,3,8)
Short pasta dressed with a cream of eggs, pecorino cheese, black pepper, and crispy guanciale. Rich and creamy. · One of the most famous dishes of Roman cuisine.
€13 ≈ $15.00
Fettuccine with artichoke cream, crispy guanciale, and pecorino (1,3,6,8,10)
Fettuccine con crema di carciofi, guanciale croccante e pecorino (1,3,6,8,10)
Long, flat egg pasta with a creamy artichoke sauce, enriched with savory guanciale and cheese. Balanced and autumnal flavor. · Rich and tasty dish.
€15 ≈ $17.00
Ricotta and spinach ravioli in pachino tomato sauce (1,3,6,8,10)
Ravioloni ricotta e spinaci in salsa di pachino (1,3,6,8,10)
Large stuffed pasta with fresh cheese and spinach, dressed with cherry tomato sauce. Delicate and fresh. · A classic of Italian stuffed pasta.
€16 ≈ $19.00
Spaghetti with fresh clams (1,5)
Spaghetti alle vongole veraci (1,5)
Long pasta with fresh shellfish (clams), garlic, oil, and parsley. Clean and intense sea flavor. · Light and refined dish.
€16 ≈ $19.00
Fettuccine with hare ragù (1,3,6,8,10)
Fettuccine al ragù di lepre (1,3,6,8,10)
Long egg pasta dressed with a wild game (hare) sauce. Intense, aromatic, and unique flavor. · For those who love strong flavors and game.
€15 ≈ $17.00

PIZZAS

COOKED IN THE WOOD-FIRED OVEN

Oil and salt focaccia (1)
Focaccia olio e sale (1)
Base of white pizza, seasoned only with extra virgin olive oil and salt. Crispy and simple. · Excellent as bread or appetizer.
€4 ≈ $5.00
Marinara (1)
Red pizza with tomato, garlic, oregano, and oil. No cheese. Intense tomato and garlic flavor. · The simplest and most traditional pizza alongside the Margherita.
€9 ≈ $10.00
Margherita (1,8)
The classic pizza with tomato, mozzarella, and basil. The colors of the Italian flag. · Simple, balanced, and loved by everyone.
€10 ≈ $12.00
Half Tuscan ciaccino (1,8)
Mezzo ciaccino toscano (1,8)
Half portion of Tuscan stuffed focaccia. Crispy and flavorful. · Ideal for a light snack.
€10 ≈ $12.00
Napoli (1,4,8)
Pizza with tomato, mozzarella, anchovies, and oregano. Savory and tasty. · For those who love the contrast of seafood flavor on pizza.
€11 ≈ $13.00
Pizza with Wurstel (1,8)
Pizza con i Wurstel (1,8)
Margherita pizza with added sliced wurstel. Smoky and sweet flavor. · Very popular with children.
€11 ≈ $13.00
Mushrooms (1,8)
Funghi (1,8)
Pizza with tomato, mozzarella, and champignon mushrooms. Delicate earthy flavor. · A classic vegetarian dish.
€11 ≈ $13.00
Margherita with eggplant (1,6,8)
Margherita con melanzane (1,6,8)
Margherita pizza enriched with slices of eggplant (often grilled or fried). Flavorful and vegetarian. · Excellent vegetarian alternative.
€11 ≈ $13.00
Margherita with sausage (1,8,11)
Margherita con salsiccia (1,8,11)
Margherita pizza with pieces of fresh sausage. Rich and meaty flavor. · Very flavorful.
€12 ≈ $14.00
Diavola (1,8,11)
Pizza with spicy salami. Decisive and pungent flavor. · For those who love spicy food.
€12 ≈ $14.00
Margherita with ham (1,8)
Margherita con prosciutto (1,8)
Margherita pizza with added cooked ham. Delicate and loved by everyone. · A classic pairing.
€12 ≈ $14.00
Special Margherita with buffalo mozzarella (1,8)
Speciale Margherita con mozzarella di bufala (1,8)
Premium version of Margherita with buffalo mozzarella, richer and more milky. Very juicy. · More intense flavor compared to cow's milk mozzarella.
€12 ≈ $14.00
Four cheeses (1,7,8)
Quattro formaggi (1,7,8)
White pizza with a selection of four cheeses (usually mozzarella, gorgonzola, fontina, parmesan). Creamy and intensely flavored. · For true cheese lovers.
€12 ≈ $14.00
Zucchini flowers and anchovies (1,4,8)
Fiori e alici (1,4,8)
Pizza with zucchini flowers and anchovies. Delicate but with savory notes. · A refined pairing.
€12 ≈ $14.00
Gorgonzola (1,7,8)
Pizza with the typical Italian blue-veined cheese (Gorgonzola). Strong and pungent flavor. · Creamy and decisive.
€12 ≈ $14.00
Leeks and grana cheese (1,8)
Porri e grana (1,8)
Pizza with stewed leeks and Grana cheese shavings. Sweet and flavorful. · Balanced and vegetal flavor.
€12 ≈ $14.00
Provola cheese and cherry tomatoes (1,8)
Provola e pomodorini (1,8)
White pizza with provola cheese (often smoked) and fresh cherry tomatoes. Tasty and fragrant. · Provola adds a unique note compared to classic mozzarella.
€12 ≈ $14.00
Radicchio and parmesan (1,8)
Radicchio e parmigiano (1,8)
Pizza with bitter red lettuce (radicchio) and Parmesan shavings. Interesting contrast. · For those who love bitter flavors.
€12 ≈ $14.00
Mushrooms and ham (1,8)
Funghi e prosciutto (1,8)
The classic 'Ham and Mushrooms'. Pizza with tomato, mozzarella, cooked ham, and mushrooms. Complete and tasty. · One of the most popular flavors.
€13 ≈ $15.00
Gorgonzola and eggplant (1,6,8)
Gorgonzola e melanzane (1,6,8)
Pizza with gorgonzola cheese and eggplant. Rich and creamy. · Intense flavor and soft texture.
€13 ≈ $15.00
Capricciosa (1,3,6,8)
Rich pizza with artichokes, mushrooms, ham, and olives (variable ingredients). Very generously topped. · For those who want a bit of everything on their pizza.
€13 ≈ $15.00
Ortolana (1,6,8)
Pizza with mixed seasonal vegetables (zucchini, eggplant, peppers). Fresh and colorful. · The perfect choice for vegetable lovers.
€14 ≈ $16.00
Mozzarella, chicory, and sausage (1,6,8,11)
Mozzarella, cicoria e salsiccia (1,6,8,11)
White pizza with sautéed vegetables (chicory) and sausage. Rustic Roman flavor. · Decisive and very flavorful.
€14 ≈ $16.00
Recco focaccia stuffed with cheese (1,8)
Focaccia di Recco ripiena al formaggio (1,8)
Very thin, unleavened focaccia stuffed with creamy fresh cheese (stracchino-like). Crispy and gooey. · Very delicious Ligurian specialty.
€15 ≈ $17.00

MEAT MAIN COURSES

Eggplant parmigiana (1,8)
Parmigiana di melanzane (1,8)
Baked eggplant layered with tomato sauce, mozzarella, and parmesan. Soft and flavorful. · A classic comfort food, served hot.
€15 ≈ $17.00
Hamburger on a plate with cherry tomatoes and fries (6)
Hamburger al piatto con pomodorini e patatine (6)
Beef 'svizzera' served on a plate without bread, accompanied by side dishes. Simple and protein-rich. · Alternative to the sandwich for those who only want meat.
€15 ≈ $17.00
Veal piccata in lemon sauce with mashed potatoes (1,8)
Piccata di vitella in salsa al limone con purè (1,8)
Thin slices of veal cooked with lemon. Fresh and tangy taste, tender meat. · Served with creamy mashed potatoes.
€16 ≈ $19.00
Beef stew and mashed potatoes (1,8)
Peposo e purè (1,8)
Beef stew slow-cooked in red wine with plenty of black pepper. Very tender and spicy meat. · Historic Tuscan dish, with a strong and decisive flavor.
€20 ≈ $23.00
Grilled beef ribeye 4/5 Hr (6)
Costata di manzo ai ferri 4/5 Hr (6)
Grilled bone-in beef steak. Smoky and juicy flavor. · For lovers of grilled meat.
€22 ≈ $25.00
Sirloin steak – approx. 300 gr – with fries (6)
Tagliata di controfiletto – 300 gr circa – con patatine (6)
Grilled beef, served already sliced. Tender and flavorful. · Served with french fries.
€22 ≈ $25.00
Grilled Danish beef fillet – approx. 250 gr
Filetto di manzo danese ai ferri – 250 gr circa
The most prized and tender cut of beef, simply grilled. Lean and tender. · Melts in your mouth.
€26 ≈ $30.00
Beef fillet in creamy green peppercorn sauce – approx. 200 gr (1,7,11)
Filetto di manzo in salsa rosa al pepe verde – 200 gr circa (1,7,11)
Beef fillet served with a creamy green peppercorn sauce. Slightly spicy and aromatic. · A classic of 1980s international cuisine.
€28 ≈ $32.00
T-bone steak cut with our potato chips (6) (per 100g)
Fiorentina tagliata con le nostre patatine a sfoglia (6) (l'etto)
Price per 100g
The queen of Tuscan steaks: T-bone cut with fillet and sirloin, very thick. Served rare on the grill. · Served by weight, ideal for sharing.
€7 ≈ $8.00

FISH MAIN COURSES

Fried fresh anchovies (1,4,6)
Alici fresche fritte dorate (1,4,6)
Small fried blue fish, whole. Crispy and flavorful, eaten with your hands. · Typical seafood dish, simple and tasty.
€15 ≈ $17.00
Cod livornese style (1,4,6)
Baccalà* alla livornese (1,4,6)
Pieces of cod stewed with tomato, olives, and capers. Rich and Mediterranean flavor. · Very flavorful typical Tuscan dish.
€20 ≈ $23.00
Grilled calamari* (4,6)
Calamari* ai ferri (4,6)
Whole calamari cooked on the grill. Light, tender, and with a delicate sea flavor. · Often seasoned only with oil and lemon.
€25 ≈ $29.00
Cacciucco (fish soup) (1,2,4,5,6,10)
Cacciucco (zuppa di pesce) (1,2,4,5,6,10)
Traditional Tuscan fish soup with various types of fish and shellfish in tomato sauce. Very rich and flavorful. · Served with garlic toasted bread.
€28 ≈ $32.00
Catch of the day – ask the service staff (1,4)
Pescato del giorno – chiedere al personale di servizio (1,4)
Price per 100g
Fresh fish available daily. Preparation varies (grill, oven, salt). · Ask the waiter for available options.
€7 ≈ $8.00

OUR SANDWICHES

Cheeseburger (1,2,4,5,6,10)
Iceberg lettuce, tomato, hamburger, cheddar
Hamburger sandwich with cheddar cheese and fresh vegetables. Classic and juicy. · Usually served with fries.
€15 ≈ $17.00
Bacon Cheeseburger (1,2,4,5,6,10)
Iceberg lettuce, tomato, hamburger, cheddar, crispy bacon
Enriched version of the cheeseburger with the addition of crispy bacon. Smoky and intense flavor. · Very delicious.
€16 ≈ $19.00

SIDE DISHES

Fresh potato chips from La Mora, sliced thinly (6)
Patatine fritte fresche della Mora, tagliate a foglietta (6)
Thinly sliced and fried potatoes, homemade. Very crispy like chips. · Delicious side dish perfect with meat.
€6 ≈ $7.00
Baked potatoes
Patate al forno
Roasted potato chunks with rosemary and oil. Soft inside and golden outside. · The classic side dish for roast meat.
€6 ≈ $7.00
Grilled eggplant or zucchini
Melanzane o zucchine alla piastra
Sliced and lightly grilled vegetables. Light and healthy. · Seasoned with a drizzle of raw olive oil.
€6 ≈ $7.00
Chicory sautéed with garlic, oil, and chili pepper
Cicoria ripassata aglio, olio e peperoncino
Dark green leafy vegetable with a bitter taste, sautéed to enhance its flavor. Spicy and tasty. · Typical Roman side dish.
€7 ≈ $8.00
Salad
Insalata
Mixed fresh raw vegetables (lettuce, tomatoes, carrots). Fresh and light. · To cleanse the palate.
€7 ≈ $8.00
Beans 'all'uccelletto' or 'al fiasco'
Fagioli all’uccelletto o al fiasco
Cannellini beans cooked Tuscan style: with tomato ('uccelletto') or plain with oil and pepper ('fiasco'). · Nutritious and traditional side dish.
€7 ≈ $8.00

DESSERTS OF THE DAY

Desserts of the day
Dolci del giorno
(ask the waitstaff)
Selection of desserts prepared daily by the chef. · Ask about the daily specials (e.g., tiramisu, panna cotta, cakes).
€8 ≈ $9.00

DRINKS

Mineral water
Acqua minerale
Bottled water, still or sparkling.
€3.50 ≈ $4.00
Coca Cola
Sweet carbonated cola-flavored drink.
€4 ≈ $5.00
Coca Cola Zero
Sugar-free version of Coca Cola.
€4 ≈ $5.00
Orangeade
Aranciata
Sweet orange-flavored carbonated drink.
€4 ≈ $5.00
Sprite
Lemon-lime flavored carbonated drink. Clear and refreshing.
€4 ≈ $5.00

BEERS

Small 0.20 lt draft beer “4 luppoli Angelo Poretti” (1)
Birra alla spina piccola 0.20 lt “4 luppoli Angelo Poretti” (1)
Light and refreshing Italian lager beer. Small format.
€4 ≈ $5.00
Medium 0.40 lt draft beer “4 luppoli Angelo Poretti” (1)
Birra alla spina media 0.40 lt “4 luppoli Angelo Poretti” (1)
Light and refreshing Italian lager beer. Medium format.
€7 ≈ $8.00
Menabrea 0.33 lt blonde (1)
Menabrea 0.33 lt bionda (1)
Italian premium lager beer, balanced and smooth. Bottled.
€5 ≈ $6.00
Ichnusa unfiltered 0.33 lt (1)
Ichnusa non filtrata 0.33 lt (1)
Sardinian beer with an intense flavor and veiled appearance because it is unfiltered. Rich in hops.
€5 ≈ $6.00
Ichnusa unfiltered 0.50 lt (1)
Ichnusa non filtrata 0.50 lt (1)
Unfiltered Sardinian beer in a larger format.
€8 ≈ $9.00
Peroni Rossa Gran Riserva 0.50 lt (1)
Italian double malt red beer. Full-bodied flavor with caramel notes.
€8 ≈ $9.00
Menabrea 0.66 lt blonde (1)
Menabrea 0.66 lt bionda (1)
Large format Menabrea blonde beer to share.
€8 ≈ $9.00

WINE LIST

WHITE AND ROSÉ WINES

Pecorino Bio Offida
Organic white wine from Marche. Fresh, savory, and structured.
€20 ≈ $23.00
Centine Bianco Banfi
Fresh and fruity Tuscan white wine. Ideal as an aperitif.
€20 ≈ $23.00
Villa Antinori, Antinori
Elegant and floral Tuscan white wine, produced by a historic winery.
€20 ≈ $23.00
Vermentino La Pettegola, Banfi
Fresh and aromatic Vermentino, with notes of citrus and peach.
€20 ≈ $23.00
Riesling, Castelsimoni
Aromatic white wine, often with mineral and fruity notes.
€25 ≈ $29.00
Vermentino Bolgheri, Antinori
Fine white wine from the Bolgheri area. Complex and mineral.
€30 ≈ $35.00
Traminer, St Michael
Aromatic Gewürztraminer from Trentino. Intense aroma of roses and lychee.
€30 ≈ $35.00
Arveja, Prunotto
Piedmontese white wine from Erbaluce grapes. Fresh and vibrant.
€30 ≈ $35.00
Ribolla Gialla, Castello di Buttrio
Friulian white wine. Delicate, floral, and pleasantly acidic.
€33 ≈ $38.00
Chardonnay, Castello di Buttrio
Structured and elegant Friulian Chardonnay.
€33 ≈ $38.00
Friulano, Castello di Buttrio
Typical white wine from Friuli (formerly Tocai). Dry, with an almond aftertaste.
€33 ≈ $38.00
Bramito della Sala, Castello della Sala
High-quality Umbrian Chardonnay. Rich, buttery, and fruity.
€33 ≈ $38.00
Pinot Grigio, Felluga
One of the most renowned Pinot Grigio. Elegant, with notes of pear and flowers.
€35 ≈ $41.00
Lumèra Rosè, Donnafugata
Sicilian rosé wine. Fresh, with hints of pomegranate and red fruits.
€25 ≈ $29.00

RED WINES

Morellino di Scansano DOCG, Il Puledro
Maremma Tuscan red based on Sangiovese. Soft and fruity.
€20 ≈ $23.00
Chianti Cl, Borghi Fioriti
The Tuscan wine par excellence. Tannic, acidic, and perfect with meat.
€20 ≈ $23.00
Barbera, Sordo
Piedmontese red with good acidity and cherry notes. Very gastronomic.
€20 ≈ $23.00
Dolcetto, Sordo
Dry and almond-scented Piedmontese red wine (not sweet, despite the name).
€20 ≈ $23.00
Talò Malvasia Nera, San Marzano
Talò Malvasia nera, San Marzano
Soft and aromatic Puglian red, with spicy notes.
€25 ≈ $29.00
Montepulciano d’Abruzzo, Diubaldo
Structured and full-bodied red from Abruzzo.
€28 ≈ $32.00
Nebbiolo, Prunotto
Prestigious Piedmontese grape. Elegant, tannic, and complex wine.
€30 ≈ $35.00
Cum Laude, Banfi
Super Tuscan from Banfi, blend of four grapes. Powerful and harmonious.
€33 ≈ $38.00
Rosso di Montalcino, Colombini
The 'younger brother' of Brunello. 100% Sangiovese, intense and elegant.
€33 ≈ $38.00
Bolgheri Bruciato, Guado al Tasso
Famous red wine from Bolgheri. Modern, fruity, and with soft tannins.
€35 ≈ $41.00
Pinot Nero, Castelsimoni
Delicate and fragrant red, light-bodied but complex.
€35 ≈ $41.00
Ripasso, Ca del Fra
Rich and structured Veneto wine, re-passed on Amarone pomace.
€35 ≈ $41.00
Marciliano, Cotarella
Great Umbrian red based on Cabernet. Important and long-lived.
€50 ≈ $58.00
F Negroamaro Riserva, San Marzano
Very powerful, dense, and jammy Puglian red.
€50 ≈ $58.00
Primitivo 60 anni, San Marzano
High-level Primitivo di Manduria. Very soft, warm, and enveloping.
€50 ≈ $58.00
Brunello di Montalcino, Pian delle Vigne
One of the great Italian reds. Pure Sangiovese, complex, and suitable for aging.
€55 ≈ $64.00
Amarone della Valpolicella, Zenato
Powerful and alcoholic wine from Veneto, made with dried grapes. Notes of dried fruit and chocolate.
€70 ≈ $81.00

SPARKLING WINES

Prosecco DOC, Cà di Rajo
Fresh and floral sparkling wine from Veneto. Perfect for toasts and aperitifs.
€25 ≈ $29.00
Franciacorta Brut, Berlucchi
Lombard classic method sparkling wine. Fine, elegant, and with notes of bread crust.
€35 ≈ $41.00
Franciacorta Alma Brut, Bellavista
Prestigious Italian sparkling wine. Complex, creamy, and refined.
€55 ≈ $64.00

GLASSES

Morellino
A glass of Morellino di Scansano red wine.
€6 ≈ $7.00
Chianti
A glass of Chianti red wine.
€6 ≈ $7.00
Special Glass
A glass of special or reserve wine.
€11 ≈ $13.00
Vermentino
A glass of Vermentino white wine.
€6 ≈ $7.00
Pecorino
A glass of Pecorino white wine.
€6 ≈ $7.00
Villa Antinori
A glass of Villa Antinori white wine.
€6 ≈ $7.00

End of menu

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 Pizza Marinara
Pizza Marinara
 Spaghetti alla Carbonara
Spaghetti alla Carbonara
 Ragù alla Bolognese
Ragù alla Bolognese
 Lasagna
Lasagna
 Risotto
Risotto