Ristorante Indiano Ambasciata

A complete meal ideal for lunch. Includes a choice of carbohydrates (pasta or rice), protein (chicken or hamburger), and vegetables, served with water. A balanced and convenient dish.

Triangular fried pastry pocket filled with potatoes and spiced vegetables. Crispy on the outside and soft on the inside. A classic Indian street food.

Fried pastry pocket filled with minced chicken and spices. Savory taste and crispy texture. Served hot.

Thin and crispy wafer made from lentil flour. Light and crumbly, often served as a snack with dips.

Mixed vegetable fritters in a spiced chickpea flour batter. Golden and flavorful. Ideal for dipping in chutney sauces.

Fried chicken pieces in a crispy spiced chickpea batter. Juicy inside. Perfect as a shareable appetizer.

A rich mixed platter of fried vegetarian appetizers. Includes samosas and various battered vegetables. Great for tasting different specialties at once.

Long-grain basmati rice steamed. Simple and aromatic. The ideal accompaniment to curry dishes.

Basmati rice sautéed with cumin seeds (jeera). Toasted aroma and slightly earthy flavor. Pairs well with meat and vegetable dishes.

Basmati rice enriched with peas and a mix of sweet and savory spices. Often includes dried fruit. A colorful and festive dish.

Single dish of basmati rice cooked in layers with mixed vegetables and aromatic spices. Rich and complex flavor. Usually served with raita.

Basmati rice specialty with shrimp, cooked together with fragrant spices. Seafood flavor intensified by Indian aromas. A hearty and refined dish.

Madras-style chicken curry, known for its intense red color and spiciness. Rich in spices and aromas. Ideal for those who love strong flavors.

A very spicy chicken curry originating from Goa. Prepared with vinegar, chili, and spices. A strong and pungent flavor.

Tender chicken pieces in a creamy tomato, butter, and cream sauce. Sweet, rich, and mildly spicy. One of the most beloved Indian dishes worldwide.

A regal and delicate curry based on cashew cream and cream. Sweet and velvety flavor with notes of dried fruit. Very aromatic but not spicy.

Stir-fried chicken with crisp vegetables and spices. Quick preparation that keeps flavors fresh. Similar to a wok dish but with Indian aromas.

Chicken leg quarters marinated in yogurt and spices, cooked in the clay tandoor oven. Typical red color and smoky flavor. Served with vegetables.

Tandoori chicken pieces served in a rich and spiced sauce, enriched with coconut. A creamy and aromatic variation of the classic Tikka Masala.

Spiced minced beef skewers, cooked in the tandoor. Juicy and very flavorful. Served with side vegetables.

Chicken kebab marinated with mint, spinach, and green spices. Distinctive green color and fresh, herbaceous flavor. Cooked in the tandoor oven.

Mixed grill cooked in the tandoor oven. Includes marinated chicken, beef, and shrimp. A complete experience of the smoky and spicy flavors of tandoori cuisine.

Classic Kashmiri beef curry. The meat is slow-cooked in a rich sauce of aromatic spices. Tender and flavorful.

Beef cooked in a sweet and creamy sauce made from cashews and cream. Delicate and rich, with notes of dried fruit. Suitable for those who don't like spicy food.

Lamb in a spicy and tangy Vindaloo sauce. Prepared with plenty of chili and spices. An intense dish for strong palates.

Lamb cooked in a 'kadhai' (Indian wok) with peppers, tomatoes, and whole spices. Rustic flavor and dense texture.

Tender pieces of beef cooked in a spiced spinach cream. A nutritious and flavorful dish combining meat and leafy greens.

Shrimp cooked in a traditional curry sauce. Seafood flavor balanced by aromatic spices. Light and tasty.

Shrimp served in a rich and creamy cashew and cream sauce. Sweet and velvety. A refined seafood dish.

Fish pieces cooked in a spiced sauce. Typical of Indian coastal areas. Delicate but aromatic flavor.

Hot and comforting broth with chicken pieces and aromatic herbs. Light and nutritious. Perfect to start the meal.

Vegetarian soup based on lentils and vegetables. Rich in fiber and earthy flavors. Served hot.

Classic vegetarian dish with spinach and potato cubes. Gently spiced. Soft texture and earthy flavor.

Mixed seasonal vegetable stew in curry sauce. Colorful and healthy. Great with rice or bread.

Creamy curry of black lentils and kidney beans, slow-cooked with butter and cream. Rich and hearty. An ultimate Indian comfort food.

Chickpeas cooked in a thick tomato and onion sauce with spices. Flavorful and protein-rich. Often served with Bhatura bread or rice.

Cauliflower sautéed in a pan with dry spices (masala). Crispy and flavorful, not too saucy. A vegetarian side dish or main course.

Cubes of fresh Indian cheese (paneer) in a spiced spinach cream. Bright green dish, soft and delicate. Very popular.

Pea and paneer cheese curry in tomato sauce. Sweet and spicy. A much-loved home-style dish.

Mushrooms sautéed with spices and herbs. Umami flavor enhanced by Indian aromas. A flavorful vegetarian dish.

Mixed vegetables in a sweet and creamy korma sauce. Enriched with dried fruit and nuts. Delicate and velvety.

Fresh sauce based on yogurt and spiced cucumbers. Refreshing and digestive. Ideal for balancing spicy dishes.

Fresh salad of seasonal raw vegetables. Simple and light. Cleanses the palate.

Raw sliced onion salad seasoned with lemon and spices. Crispy and pungent. Traditional accompaniment to curries.

Fusion dish combining Italian pasta with a spiced chicken topping. A unique mix of culinary traditions.

Noodles stir-fried with vegetables and oriental spices. Similar to Indo-Chinese cuisine. Flavorful and abundant.

Classic Indian leavened bread cooked on the walls of the tandoor oven. Soft, warm, and lightly charred. Perfect for scooping up sauces.

Naan seasoned with chopped garlic and butter. Aromatic and flavorful. Excellent on its own or with curry.

Naan stuffed with melted cheese. Soft and stringy. A delicious variation of traditional bread.

Layered naan brushed with generous butter (ghee). Rich and flaky. Exceptionally soft.

Naan stuffed with chopped spiced onions. Sweet and pungent flavor. Adds crispness to the bread.

Naan stuffed with spiced potato mash. Hearty and flavorful. Almost a meal in itself.

Sweet naan stuffed with dried fruit (raisins, almonds, coconut). Ideal to accompany very spicy curries or as a dessert.

Thin unleavened bread made from whole wheat flour cooked on a griddle. Simple and healthy. Denser texture than naan.

Tasting of three different traditional Indian desserts. Variation of textures and sweet flavors. Perfect for trying multiple specialties.

Delicate dessert made from soft cheese balls immersed in sweet, spiced milk. Fresh and velvety. Flavored with cardamom.

Creamy cheesecake on a biscuit base. An international dessert classic. Sweet and rich.

Soft and sweet pudding, served with caramel sauce. Smooth and melt-in-your-mouth texture. A pleasant end to a meal.

Thick yogurt and mango pulp smoothie. Sweet, fruity, and very refreshing. Helps to soothe the spiciness of dishes.

Yogurt and fresh banana smoothie. Creamy and nutritious. Naturally sweet flavor.

Thirst-quenching watermelon juice drink. Slightly fizzy. Perfect for hot days.

Portion of fresh seasonal fruit. Light and natural.

Local dry white wine from Castelli Romani. Fresh and fruity. Pairs well with light and spicy dishes.

World-famous Tuscan red wine. Medium-bodied with notes of red fruits. Excellent with red meats.

Aromatic white wine from Northern Italy. Floral aroma and delicate taste. Very pleasant as an aperitif or with fish.

Tuscan red wine based on Sangiovese. Soft and round. Well-structured but easy to drink.

Prestigious Piedmontese red wine, known as the 'king of wines'. Complex, tannic, and suitable for aging. For special occasions.

Selection of house wines and renowned Italian sparkling wines. Ask staff for available options.

Large bottle of mineral water.

Sweet and caffeinated carbonated beverage. Served cold.

Classic Italian espresso. Strong and aromatic. Perfect after a meal.

Hot tea. Can be served black or with milk.

Light beer served on tap. Fresh and thirst-quenching. Excellent with fried or spicy dishes.

Large bottle of beer. Usually an Indian or international lager.