Fish carpaccio (portion)
Thin slices of raw fish, typically dressed with olive oil and lemon. A delicate and fresh appetizer.
€20
≈ $23.00
0
Ristorante Il Tempio di Iside
Ristorante Il Tempio di Iside
START RAW
Shrimp carpaccio (portion)
Raw shrimp flattened into a thin layer. Sweet and creamy texture, served with light seasoning.
€28
≈ $32.00
0
Tuna tartar
Diced raw tuna seasoned with oil and herbs. Rich and savory with a soft texture.
€15
≈ $17.00
0
Raw cuttlefish (portion)
Fresh raw cuttlefish cut into strips or slices. Firm yet tender bite with a mild sea flavor.
€18
≈ $21.00
0
Raw shellfish (per kilogram)
An assortment of fresh raw shellfish sold by weight. Briny and oceanic flavors.
€120
≈ $139.00
0
Raw fish for two person
Carpaccio, two tuna tartar and raw cuttlefish
A sharing platter featuring a mix of raw seafood including carpaccio, tartare, and cuttlefish. Offers a variety of textures and flavors.
€28
≈ $32.00
Seafood
(each one)
Oyster Regal
A premium variety of oyster known for its sweet and nutty flavor. Plump and firm texture.
€5
≈ $6.00
0
Oyster papillon
A type of oyster with a distinct shape and flavor profile. Briny and fresh.
€3.50
≈ $4.00
0
Oyster plane
A variety of flat oyster. Often has a more intense mineral taste compared to concave oysters.
€4
≈ $5.00
0
Sea urchins
The edible roe of the sea urchin. Creamy, sweet, and briny, often eaten straight from the shell.
€3
≈ $3.00
0
Ear of Venus
A type of shellfish with a smooth, ear-shaped shell. Delicate and savory meat.
€10
≈ $12.00
0
Sea truffle
Also known as warty venus clams. Chewy texture with a strong, sweet sea flavor.
€2
≈ $2.00
0
Percebes (per kilogram)
Goose barnacles, a rare delicacy. The meat in the stem is firm, sweet, and tastes like the essence of the sea.
€100
≈ $116.00
0
Capalunga
Razor clams, named for their long, narrow shape. Sweet and tender meat.
€0.50
≈ $1.00
0
Hairy mussel
A type of mussel with a hairy shell exterior. Savory meat similar to common mussels.
€0.50
≈ $1.00
0
Clams
Small bivalve mollusks. Tender and slightly salty.
€3
≈ $3.00
0
Sea lemon
A type of sea squirt or tunicate, known in Italian as 'Limone di mare'. Acquired taste with strong iodine flavor.
€3
≈ $3.00
0
Crouton with sea urchins
Toasted bread topped with fresh sea urchin roe. A mix of crunchy texture and creamy, briny topping.
€6
≈ $7.00
0
COOKED APPETIZER
The house offers a selection of five types of appetizers according to product availability, they are all based on fish or shellfish and are cooked
Iside selection for a minimum of two people
Price is for two person
A curated selection of hot seafood appetizers for sharing. Includes varied fish and shellfish dishes.
€48
≈ $56.00
Each additional person
Price for adding an extra serving to the appetizer selection.
€24
≈ $28.00
0
FIRST COURSES
Type of pasta: Vermicelli, square spaghetti, tagliolini (egg pasta), handmade fusilli (water and flour) or handmade cavatielli (water and flour)
Cavatielli with prawns, cherry tomatoes and pecorino
Short pasta home made
Small shell-like pasta served with shrimp, sweet tomatoes, and sheep's milk cheese. A mix of seafood and savory cheese flavors.
€20
≈ $23.00
0
Seafood risotto
With octopus, cuttlefish and seafood
Creamy rice dish cooked with broth and mixed seafood. Rich and flavorful.
€18
≈ $21.00
0
Square spaghetti with clams and fish eggs
Spaghetti with a square cross-section, tossed with clams and savory fish roe (bottarga). Briny and umami-rich.
€16
≈ $19.00
0
Tagliolino with gurnard fish caper flowers and cherry tomatoes
Or redfish
Thin ribbon pasta served with fish meat, capers, and tomatoes. Delicate and aromatic.
€16
≈ $19.00
0
Linguini with crab
For a minimum of two people
Long flat pasta served with fresh crab. Sweet crab meat complements the pasta. A large portion for sharing.
€40
≈ $46.00
Spaghetti with cuttlefish ink
Black spaghetti colored with squid ink. Has a distinct savory, oceanic flavor.
€16
≈ $19.00
0
Spaghetti with sea urchins
Second availability
Spaghetti tossed with creamy sea urchin roe. Rich, sweet, and briny taste.
€28
≈ $32.00
0
Pasta with sliced or whole fish
per kilogram
Pasta served with fresh fish, sold by weight. The fish is typically cooked with the pasta sauce.
€90
≈ $104.00
0
Fusilli with shrimp, zucchini and saffron
Corkscrew pasta with shrimp and zucchini, flavored with aromatic saffron. Light and fragrant.
€18
≈ $21.00
0
Pasta with whole crustaceans price per kilogram
Sea lion
A large crustacean served with pasta. Sold by weight.
€120
≈ $139.00
0
Lobster
Whole lobster served with pasta. Sweet and firm meat.
€120
≈ $139.00
0
Sea cicada
Slipper lobster, known for its sweet meat similar to lobster but with a different shell shape.
€120
≈ $139.00
0
King crab
Giant crab legs served with pasta. Very sweet and tender meat.
€150
≈ $174.00
0
Scampi or prawns
Large prawns or langoustines served with pasta. Delicate and sweet.
€120
≈ $139.00
0
SECONDS
Crustaceans
per kilogram
Catalana with potatoes, Tropea onion, Taggiasca olives and camone tomatoes / Grilled / Steamed under ice
Assorted crustaceans sold by weight. Can be prepared Catalana style (salad), grilled, or steamed.
€120
≈ $139.00
0
Tuna steak
On a bed of rocket salad, cherry tomatoes and balsamic vinegar
Seared tuna steak served with a fresh salad. Rich fish paired with acidic vinegar and sweet tomatoes.
€20
≈ $23.00
0
Squid
Grilled / Fried
Fresh squid prepared either grilled for a smoky flavor or fried for a crispy texture.
€24
≈ $28.00
0
SIDE DISHES
Contours
Baked Treviso radicchio with raisins and pine nuts / Mixed salad (lettuce, rocket and cherry tomatoes) / Seasonal vegetables in the countryside or sautéed in a pan / Catalan salad with potatoes, pachinio tomatoes and Tropea onion / Mashed potatoe
A choice of vegetable side dishes. Options range from fresh salads to cooked seasonal vegetables and mashed potatoes.
€7
≈ $8.00
0
DESSERTS
Accompanied by homemade biscuits with wine and Passito di Pantelleria.
Homemade desserts
Pie with strawberry or cherry jam / Pie with apples, apricot jam and cinnamon / Caprese (almond and cocoa flour) / Sbriciolona with ricotta cheese and cherries
A selection of house-made cakes and pies. Includes fruit tarts and traditional Italian cakes like Caprese.
€7
≈ $8.00
0
Ricotta cake and pears
A classic Italian dessert featuring sweet ricotta cheese and pears, often between hazelnut biscuits.
€7
≈ $8.00
0
Ice creams
Lace truffle (dark, stuffed hazelnut, pistachio, classic) / Fruttini (walnuts, chestnuts, strawberries, mandarin, banana, and others)
Assorted ice cream options including tartufo (ice cream truffle) and fruit-filled sorbets.
€7
≈ $8.00
0
Seasonal fruit
A platter of fresh fruit currently in season.
€7
≈ $8.00
0
Mango Ivory Coast
Premium imported mango, likely served sliced. Sweet and tropical.
€10
≈ $12.00
0
Lemon sorbet
Frozen dessert made from lemon juice and sugar. Refreshing and palate-cleansing.
€4
≈ $5.00
0
End of menu
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