Ristorante I San Pietrini - "Cucina Romana"

Name: Ristorante I San Pietrini - "Cucina Romana"
Address: Rome
Price range: €1.9 - €19.9

★ 4.5 (1,358) $$Moderate

Ristorante I San Pietrini - "Cucina Romana" menu 1

Ristorante I San Pietrini - "Cucina Romana" menu 2

Ristorante I San Pietrini - "Cucina Romana" menu 3

Ristorante I San Pietrini - "Cucina Romana" menu 4

Ristorante I San Pietrini - "Cucina Romana" menu 5

Ristorante I San Pietrini - "Cucina Romana" menu 6

Appetizers and Starters

Grand Appetizer "I SAN PIETRINI"

Gran Antipasto "I SAN PIETRINI"

Corallina salami, cured ham, spicy Roman spianata, aged small sausages, pot of beans with pork rind, mini frittata with vegetables, buffalo ricotta, aged pecorino, grana shavings, and croutons. ALLERGENS Gluten • Eggs • Milk and lactose • Tree nuts

A rich mixed platter offering a complete overview of Roman flavors, from spicy cured meats to aged cheeses. It also includes hot tastings like beans and frittata. Ideal to share as a starter.

€16.90 ≈ $20.00

Two Roman Classics - Tripe alla Romana and Beans with Pork Rind

Bis di Cocci - Trippa alla Romana e Fagioli con le cotiche

ALLERGENS Gluten • Celery • Soy • Milk and lactose • Sesame seeds • Sulfur dioxide and sulfites

Two classics of Roman peasant cuisine served in small terracotta pots. The tripe is tender and in sauce, while the beans are enriched with pork rind. Rustic, intense, and very flavorful.

€14.90 ≈ $17.00

Cheese Platter

Tagliere di Formaggi

grana padano shavings, selection of aged pecorino, buffalo mozzarella, buffalo ricotta, pear jam ALLERGENS Mustard • Sulfur dioxide and sulfites • Tree nuts • Milk and lactose

A selection of Italian cheeses ranging from the strong taste of pecorino to the sweetness of buffalo mozzarella. Accompanied by jam to enhance the flavors. Perfect for dairy lovers.

€14.90 ≈ $17.00

Cured ham and melon

Prosciutto crudo e melone

ALLERGENS Sulfur dioxide and sulfites • Gluten

A fresh and classic appetizer, combining the sweetness of fruit with the savoriness of aged cured meat. Light and refreshing, ideal on warm days.

€9.90 ≈ $11.00

Judia-style Artichoke Hearts

Cuori di carciofi alla giudia

ALLERGENS Mustard • Soy • Sesame seeds • Peanuts

Whole fried artichokes in the Jewish-Roman tradition. The leaves become crispy like chips, while the heart remains tender. Unique flavor and crumbly texture.

€5.90 ≈ $7.00

Cured Ham and Buffalo Mozzarella

Prosciutto crudo e bufala

ALLERGENS Milk and lactose • Gluten • Sulfur dioxide and sulfites

The perfect pairing of flavorful cured meat and fresh, juicy buffalo mozzarella. A contrast of textures and temperatures highly appreciated in Italy.

€14.90 ≈ $17.00

Roman Trio

Trittico Romano

Zucchini flowers, supplì, and potato croquettes ALLERGENS Fish • Sulfur dioxide and sulfites • Milk and lactose • Eggs • Celery • Gluten • Soy

A trio of typical Roman fried items: rice supplì with tomato, soft potato croquette, and battered zucchini flower. Crispy outside and hot inside, they represent Roman street food par excellence.

€7.90 ≈ $9.00

Chef's Fries

Patatine dello Chef

French fries with crispy guanciale, melted mozzarella, and pecorino romano. ALLERGENS Gluten • Milk and lactose • Eggs • Sulfur dioxide and sulfites

French fries enriched with typical Roman pasta ingredients: flavorful guanciale and cheese. A delicious and very caloric side dish or appetizer.

€8.90 ≈ $10.00

Mixed Cold Cuts

Affettati misti

cured ham, spicy Roman schiacciata, corallina salami, and small sausages ALLERGENS Gluten • Lupin • Peanuts • Soy • Mustard • Milk and lactose • Tree nuts

A selection of mixed cured meats, including spicy and aged varieties. Pairs perfectly with homemade bread.

€14.90 ≈ $17.00

Vegetarian

Vegetariano

Seasonal vegetables, mini frittata, and olives ALLERGENS Eggs • Milk and lactose

A light appetizer based on grilled or seasonal vegetables, accompanied by a small frittata. Fresh and healthy.

€9.90 ≈ $11.00

Mixed Bruschetta

Bruschette miste

cherry tomatoes and basil, ricotta, and garlic and oil ALLERGENS Gluten • Milk and lactose

Toasted bread slices topped with various ingredients, from classic fresh tomato to creamy ricotta. Simple but rich in Mediterranean flavor.

€11.90 ≈ $14.00

Bread and Service

Bread

Pane

ALLERGENS Gluten

Basket of bread, essential for accompanying cured meats or for 'scarpetta' (mopping up sauce).

€2.90 ≈ $3.00

"Cover charge and service"

"Coperto e servizio"

Fixed cost per person covering table service, setting, and bread.

€1.90 ≈ $2.00

First Courses

Gluten-Free Pasta

Pasta senza glutine

all sauces can be served with gluten-free pasta.

Gluten-free pasta option. Can be served with any sauce on the menu.

Ricotta and spinach ravioli with truffle cream, parmesan, and butter

Ravioli ricotta e spinaci con crema di Tartufo, parmigiano e burro

ALLERGENS Gluten • Mustard • Eggs • Milk and lactose

Fresh stuffed pasta with a rich and fragrant truffle sauce. The soft ricotta filling pairs well with the buttery and aromatic dressing.

€19.90 ≈ $23.00

Truffled Carbonara

Carbonara Tartufata

ALLERGENS Eggs • Milk and lactose • Sulfur dioxide and sulfites

A gourmet variation of the classic Roman Carbonara. Truffle is added to the cream of egg, pecorino, and guanciale for an even more intense and earthy flavor.

€16.90 ≈ $20.00

Ricotta and spinach ravioli with butter and sage

Ravioli ricotta e spinaci con burro e salvia

ALLERGENS Gluten • Mustard • Eggs • Milk and lactose

A delicate and classic first course. The stuffed ravioli are simply tossed with melted butter and sage leaves to enhance the filling's flavor.

€16.90 ≈ $20.00

Fettuccine with Ragù

Fettuccine al ragù

Egg long pasta with a slow-cooked meat sauce. A homemade, rich, and comforting dish.

€12.90 ≈ $15.00

Eggplant Parmigiana Medley

Fantasia di melanzane alla parmigiana

ALLERGENS Gluten • Peanuts • Celery • Mustard • Milk and lactose • Sesame seeds • Tree nuts

Layers of fried eggplant, tomato sauce, mozzarella, and parmesan, baked in the oven. Soft, stringy, and very flavorful.

€13.90 ≈ $16.00

Fettuccine "American Style"

Fettuccine "all'americana"

the classic fresh egg fettuccine with beef ragù sauce plus tomato meatballs

A hearty dish combining pasta with ragù and the addition of meatballs in sauce. Reminiscent of abundant, meat-rich Italian-American dishes.

€17.90 ≈ $21.00

Lasagna with Ragù

Lasagna al ragù

ALLERGENS Celery • Gluten • Eggs • Milk and lactose

Layered baked pasta with meat ragù, béchamel, and cheese. Gratinéed on top for a crispy crust. A Sunday classic.

€13.90 ≈ $16.00

Truffle Fettuccine with Butter and Parmesan

Fettuccine al tartufo, burro e parmigiano

ALLERGENS Gluten • Milk and lactose • Eggs

Egg pasta with butter and parmesan cream, enriched with truffle flakes or cream. Simple yet extremely refined.

€15.90 ≈ $18.00

Spaghettoni Carbonara

Spaghettoni alla Carbonara

ALLERGENS Gluten • Eggs • Milk and lactose

The king of Roman cuisine. Spaghettoni with pasteurized raw egg (cooked by the heat of the pasta), pecorino romano, black pepper, and crispy guanciale. Creamy and savory.

€12.90 ≈ $15.00

Casarecce Cacio e Pepe

ALLERGENS Gluten • Milk and lactose

Short pasta with a thick cream made by emulsifying pecorino romano and cooking water, with abundant freshly ground black pepper. Spicy and decisive flavor.

€12.90 ≈ $15.00

Gnocchi with Cherry Tomatoes and Basil

Gnocchetti ai Pomodorini e basilico

ALLERGENS Gluten

Small gnocchi served with a simple and fresh sauce of cherry tomatoes and fragrant basil. A light dish with Mediterranean flavors.

€12.90 ≈ $15.00

Spaghettoni Amatriciana

Spaghettoni all'Amatriciana

ALLERGENS Gluten • Milk and lactose

Spaghetti with tomato sauce, crispy guanciale, and pecorino romano. A perfect balance between the sweetness of the tomato and the savoriness of the cured meat.

€12.90 ≈ $15.00

Gnocchi 4 Cheeses

Gnocchetti 4 formaggi

ALLERGENS Gluten • Milk and lactose

Gnocchi with a creamy fondue of four different cheeses. A rich, enveloping, and very flavorful dish for cheese lovers.

€13.90 ≈ $16.00

Pasta with Tomato Sauce for Children

Pasta al pomodoro per bambini

1/2 portion of short pasta with simple tomato sauce

A reduced portion of pasta with a simple, non-spicy tomato sauce, specifically designed for children's tastes.

€9.90 ≈ $11.00

Main Courses

Pot of Beans with Pork Rind

Coccetto di Fagioli con le cotiche

Served with toasted bread, EVO oil

Beans stewed with pork rind in tomato sauce, served in a terracotta pot. A rustic dish from peasant tradition, very flavorful.

€7.90 ≈ $9.00

Artichokes "San Pietrini" Style

Carciofi alla "San Pietrini"

a Roman-style artichoke cream in double breading ALLERGENS Eggs • Milk and lactose • Gluten • Mustard • Sesame seeds • Tree nuts

A creative preparation where artichokes are pureed, double-breaded, and fried. Crispy outside and soft inside, rich in flavor.

€16.90 ≈ $20.00

House Polpette

Polpette della casa

served stewed ALLERGENS Gluten • Celery • Eggs • Milk and lactose • Sulfur dioxide and sulfites

Slow-cooked minced meat polpette in tomato sauce. Soft and juicy, they evoke the flavors of home cooking.

€12.90 ≈ $15.00

Cacio e Pepe Polpette

Polpette cacio e pepe

ALLERGENS Gluten • Eggs • Milk and lactose • Sulfur dioxide and sulfites

A variation of polpette flavored with pecorino and black pepper, reminiscent of the famous Roman first course. Savory and slightly spicy.

€13.90 ≈ $16.00

Roasted Lamb Shank (sous vide)

Abbacchio al forno (stinco) cotto in "CBT"

lamb shank vacuum-marinated for 24 hours, slow-cooked for another 24 hours at 72 degrees and served with mixed salad ALLERGENS Gluten • Sulfur dioxide and sulfites

Lamb shank slow-cooked to be extremely tender, so the meat falls off the bone. Served roasted for an intense and succulent flavor.

€18.90 ≈ $22.00

Tripe alla Romana

Trippa alla romana

Stewed with "pecorino romano" and mint

Tripe stewed at length in tomato sauce, seasoned with abundant pecorino romano and wild mint. A typical 'quinto quarto' (fifth quarter) Roman dish with a characteristic flavor.

€9.90 ≈ $11.00

Chicken Scaloppine with Lemon

Scaloppine di pollo al limone

served stewed

Thin chicken slices, floured and pan-fried with lemon juice. A light, tender, and fresh citrus-flavored main course.

€13.90 ≈ $16.00

Chicken Cacciatore - cooked in Sous Vide

Pollo alla cacciatora - cotto in CBT

chicken thighs vacuum-marinated for 24 hours, slow-cooked for another 7 hours at 68 degrees and served with mixed salad ALLERGENS Soy • Sesame seeds • Sulfur dioxide and sulfites • Tree nuts

Chicken slow-cooked with herbs, vinegar, and wine. Low-temperature cooking ensures extremely tender and juicy meat.

€16.90 ≈ $20.00

Side Dishes and Salads

Dr. Walter Silva Salad

Insalata Dott. Walter Silva

Green salad, arugula, cherry tomatoes, grana shavings, fresh oranges, walnuts, and green apple ALLERGENS Milk and lactose

A rich and complex salad combining fresh vegetables, aged cheese, and fruit (orange, apple, walnuts). A mix of sweet, sour, and crunchy flavors.

€17.90 ≈ $21.00

Chef's Caprese Salad

Insalata Caprese dello Chef

buffalo mozzarella, cherry tomatoes, basil oil, and arugula ALLERGENS Milk and lactose

Classic Italian salad with buffalo mozzarella and tomatoes, enhanced with arugula and an aromatic basil oil. Fresh and colorful, like the Italian flag.

€12.90 ≈ $15.00

Bufalina Salad

Insalata bufalina

lettuce, radicchio, cherry tomatoes, cucumbers, olives, and buffalo mozzarella ALLERGENS Milk and lactose

Fresh mixed salad enriched with buffalo mozzarella bites and olives. A hearty side dish or a light main course.

€10.90 ≈ $13.00

End of menu

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