Ristorante Fuoco Bere - Dolce - Salato

Fresh buffalo milk cheese from Paestum, Italy. It has a soft, elastic texture and a rich, milky flavor. Served fresh, typically on its own or with accompaniments.

Sliced eggplant layered with tomato sauce, mozzarella, and parmesan cheese, then baked. It has a soft, melting texture and a savory, comforting taste.

Shrimps served on a frisella, a traditional hard Apulian bagel-shaped bread, softened with juices. Topped with fresh tomatoes, onion, and basil for a crunchy and refreshing appetizer.

A premium cured ham from Sauris, known for its light smoking process. The meat is tender with a delicate balance of sweet and smoky flavors.

Finely chopped fresh avocado seasoned with lime and chives. It offers a creamy texture with a zesty, refreshing flavor profile.

A tasting trio consisting of three different raw preparations: avocado with salmon, tuna, and red shrimp. A great way to experience contrasting textures and fresh seafood flavors.

Raw tuna chopped and seasoned with Mediterranean ingredients like tomatoes, olives, and capers. Savory and fresh with a tender texture.

Raw salmon paired with creamy avocado and crunchy almonds. Seasoned with lime and chives for a rich yet bright flavor.

High-quality raw beef fillet seasoned with classic tartare condiments including mustard, egg, and Worcestershire sauce. Rich, savory, and smooth.

Fried potato chips. Crispy, golden, and salty.

Mozzarella cheese breaded with a mixture containing Parmigiano Reggiano and deep-fried. Crunchy on the outside with a gooey, melted cheese center.

Shrimps coated in a light tempura batter and fried until crisp. Served with creamy tartar sauce for dipping.

Pieces of codfish fried until golden. Served alongside a savory escarole pie. The fish is flaky and moist within a crispy crust.

Delicate zucchini blossoms stuffed with creamy ricotta cheese and salty anchovies, then fried. A classic Roman appetizer with a contrast of textures and flavors.

A classic Italian salad featuring fresh buffalo mozzarella and sweet Sorrento tomatoes. Dressed simply to highlight the fresh, milky, and juicy ingredients.

A hearty mixed salad combining tuna, fresh mozzarella, olives, and tomatoes on a bed of greens. Fresh and satisfying.

Fresh spinach salad topped with crispy bacon, nuts, sweet cherry tomatoes, and parmesan cheese. Savory, crunchy, and nutritious.

Bitter chicory greens sautéed in a pan, typically with garlic and chili. A savory vegetable side dish with a distinct bitter note.

Escarole greens prepared in the traditional Neapolitan style, usually sautéed with olives, capers, and pine nuts. Savory and tender.

Large tube pasta served in a 'scarpariello' sauce, which is a rich tomato and cheese sauce. Savory, creamy, and comforting.

Thick spaghetti served with fried zucchini and melted Provolone del Monaco cheese. A creamy, savory dish famous in the Nerano region.

Thick, square-cut spaghetti served with a creamy cheese and pepper sauce (Cacio e Pepe style), enhanced with lemon zest and shrimp. Rich yet refreshing.

Thick spaghetti tossed in garlic and oil, topped with high-quality raw red shrimp. A simple but luxurious dish emphasizing the sweetness of the seafood.

Stir-fried vegetables tossed with spaghetti and soy sauce. A savory fusion dish with crisp vegetables.

Stir-fried shrimp and vegetables with spaghetti, seasoned with soy and ginger. Aromatic and savory.

Stir-fried chicken and vegetables with spaghetti and soy sauce, garnished with almonds for crunch. Savory and textured.

Tender beef fillet served with bitter chicory greens and baked potatoes. A balanced meal with rich meat and savory sides.

Sliced ribeye steak served with fries (chips). The meat is flavorful and juicy, paired with crispy potatoes.

Beef fillet steak served with peppery arugula (rocket) and crispy parmesan cheese chips. Tender meat with sharp, savory accompaniments.

A large, bone-in ribeye steak meant for sharing. Rich, marbled meat grilled to your preference. Price is typically per kilogram.

Seared tuna steak coated in a crust of pistachio crumbs. Served with stir-fried vegetables. Nutty and savory.

Premium codfish loin prepared in one of two ways: stewed with Mediterranean ingredients like olives and tomatoes, or steamed with greens. Flaky, white fish with mild flavor.

A fillet of premium Scottish salmon served with stir-fried vegetables. Rich, oily fish with savory sides.

Whole squid stuffed with savory escarole greens prepared in the Neapolitan style. Served with aromatic basmati rice.

A burger made with 250g of premium Chianina beef, topped with fresh tomato, lettuce, and sweet caramelized onions. Juicy and flavorful.

A hearty cheeseburger with Chianina beef, cheddar cheese, and bacon. Accompanied by fresh salad and caramelized onions.

A meat-free burger patty served with lettuce and fries. A savory vegetarian option.

A dessert tart featuring a hazelnut crust filled with rich pastry cream and topped with fresh mixed berries. Sweet, creamy, and nutty.

Creamy cheesecake served with your choice of fruit topping. Rich and sweet.

A traditional flourless chocolate and almond cake from Capri. Dense, moist, and rich in chocolate flavor.

A mushroom-shaped yeast cake soaked in rum syrup, served with cream and berries. Sweet, moist, and slightly boozy.

Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cream, dusted with cocoa powder. Creamy and energizing.

Freshly baked cookies served with a side of cream. Crunchy and sweet.

A traditional tart from Naples made with cooked wheat, eggs, ricotta cheese, and orange flower water. Dense, sweet, and aromatic.

Freshly sliced pineapple. Juicy, sweet, and tangy.

Freshly sliced melon. Sweet, refreshing, and light.

An assortment of fresh seasonal fruits. A healthy and refreshing dessert option.