Ristorante Dai Miei

Name: Ristorante Dai Miei
Address: Rome
Price range: €1.5 - €22

Cucina tipica romana (Typical Roman Cuisine).

★ 4.8 (1,708) $$Moderate

Service

Bread and cover

Service charge including bread and table setting. Listed as complimentary on the menu.

Landfare Starters

Tagliere "DAi Miei"

1-7-12 Cold cuts platter and mixed cheeses "Dai Miei" for two people accompanied jams and honey

A sharing platter featuring a selection of cured meats and cheeses. Served with sweet jams and honey to contrast the savory flavors. Typically eaten as an appetizer for two.

€16 ≈ $19.00

Coccio "DAi Miei"

1-9 Clay pot trio "Dai Miei" with parmigiana, beans and sausage, tripe

A trio of warm appetizers served in clay pots. Includes eggplant parmigiana, beans with sausage, and Roman-style tripe. A hearty way to sample traditional cooked starters.

€15 ≈ $17.00

Crudo e bufala

1-7-12 Parma ham and buffalo milk mozzarella

A classic Italian appetizer pairing savory Parma ham with creamy buffalo mozzarella cheese. Fresh, simple, and high quality. Eaten by wrapping the ham around bites of cheese.

€9 ≈ $10.00

Insalata Caprese

7 Buffalo milk mozzarella and tomatoes

A fresh salad consisting of sliced fresh mozzarella, tomatoes, and basil. Seasoned with olive oil and salt. Refreshing and light.

€8 ≈ $9.00

Beef Tartare

Raw beef minced and seasoned, often served with egg yolk and condiments. Soft texture with a savory, meaty flavor. Eaten with bread or toast.

€15 ≈ $17.00

Bruschette with garlic and oil

Grilled slices of bread rubbed with garlic and drizzled with olive oil. Crunchy and aromatic.

€3 ≈ $3.00

Bruschetta with tomato

Grilled bread topped with chopped fresh tomatoes, basil, and olive oil. A crisp and refreshing staple appetizer.

€4 ≈ $5.00

Bruschetta with ham

Toasted bread topped with slices of cured ham (prosciutto). Savory and crunchy.

€5 ≈ $6.00

Bruschetta with ricotta and anchovies

Grilled bread topped with creamy ricotta cheese and salty anchovies. A balance of mild dairy and strong umami flavors.

€5 ≈ $6.00

Landfare Second courses

Oxtail cooked in tomato sauce

Known locally as 'Coda alla Vaccinara'. Slow-cooked oxtail in a rich tomato and celery sauce. The meat is very tender and falls off the bone.

€15 ≈ $17.00

Meatballs with tomato sauce

1-3-7-9

Ground meat balls simmered in tomato sauce. Soft texture and savory flavor. A comforting home-style dish.

€13 ≈ $15.00

Sucking calf intestine with tomato sauce

7-9

A traditional Roman dish known as 'Pajata'. Made from the intestine of an unweaned calf, where the mother's milk inside cooks into a rich, creamy cheese-like filling. Served in tomato sauce.

€15 ≈ $17.00

Tripe roman style

Trippa alla Romana. Strips of tripe (stomach lining) braised in tomato sauce with mint and Pecorino cheese. Unique texture and savory, herbal flavor.

€12 ≈ $14.00

Rolled Veal and ham

1-7

Likely 'Saltimbocca alla Romana'. Veal cutlets rolled or topped with prosciutto and sage, cooked in white wine and butter. Tender and savory.

€14 ≈ $16.00

Beef steak (400gr) with roast potatoes

A substantial 400g cut of beef, grilled and served with roasted potatoes. Savory and filling.

€22 ≈ $25.00

Sliced beef with rucola, cherry tomatoes and parmesan cheese

Known as 'Tagliata'. Grilled beef sliced into strips and served over a bed of fresh arugula (rocket), cherry tomatoes, and shaved Parmesan. Lighter than a full steak.

€18 ≈ $21.00

Grilled lamb cutlets

(with roast potatoes)

Chops of lamb grilled to develop a char, known as 'Abbacchio a scottadito'. Served with potatoes. The meat is tender with a distinct lamb flavor.

€16 ≈ $19.00

Sliced chicken

Grilled or pan-seared chicken breast cut into strips. A simple, lean protein option.

€14 ≈ $16.00

Seafood Starters

Mussel Sautè

Fresh mussels cooked in a pan with oil, garlic, and parsley until they open. Savory seafood broth. Often eaten with bread.

€9 ≈ $10.00

Mussel Sautè cacio e pepe

Mussels cooked and served with a sauce of Pecorino cheese and black pepper. A Roman twist on a classic seafood dish.

€12 ≈ $14.00

Octopus and potato salad

Boiled octopus pieces served cold or warm with boiled potatoes, olive oil, and parsley. Tender texture and mild flavor.

€14 ≈ $16.00

Tuna Tartare

Raw fresh tuna chopped and seasoned. Served chilled. Soft, melting texture with fresh ocean flavor.

€16 ≈ $19.00

Sea salad

2-4-9 (calamari, octopus, shrimp, celery, carrot, olive salad)

A mixed seafood salad featuring squid, octopus, and shrimp mixed with crunchy vegetables. Dressed with lemon and olive oil.

€14 ≈ $16.00

Seafood Second courses

Fried squid rings

* 1-14

Rings of calamari battered and deep-fried until golden. Crispy outside and chewy inside. Served with lemon.

€15 ≈ $17.00

Roasted octopus on potato cream with nuts and honey

* 5-14

Cooked octopus tentacles, roasted for a charred exterior, served over a smooth potato puree. Garnished with nuts and honey for texture and sweetness.

€18 ≈ $21.00

Tuna in sesame crust with teriyaki sauce

* 4-6-11

Tuna steak coated in sesame seeds and seared, typically kept rare inside. Served with sweet and savory teriyaki sauce.

€18 ≈ $21.00

Landfare First courses

Gluten free available (supplement € 2)

Amatriciana

(Bucatini with tomato sauce, pork cheek, pecorino cheese, pepper)

A famous Roman dish. Hollow spaghetti-like pasta served in a sauce of tomatoes, cured pork cheek (guanciale), and Pecorino Romano cheese. Savory, slightly fatty, and rich.

€14~ ≈ $16.00

Carbonara

(Mezze maniche with pork cheek, egg yolk and pepper)

The iconic Roman pasta. Short pasta tubes tossed with a creamy emulsion of egg yolks, Pecorino cheese, crispy cured pork cheek (guanciale), and black pepper. Does not contain cream.

€14~ ≈ $16.00

Gricia

(Mezze maniche with pork cheek)

Often called 'white Amatriciana'. Pasta served with cured pork cheek (guanciale), Pecorino Romano cheese, and black pepper, but without tomatoes. Savory and intense.

€14~ ≈ $16.00

Cacio e pepe

(Tonnarelli with pepper and pecorino cheese)

A minimalist Roman classic meaning 'cheese and pepper'. Thick spaghetti-like egg pasta tossed with Pecorino Romano cheese and black pepper to create a creamy sauce.

€14~ ≈ $16.00

Tagliolino with tomatoes and basil

Thin ribbon pasta served with a simple, fresh sauce of tomatoes and basil. Light and classic.

€11~ ≈ $13.00

Rigatoni with oxtail sauce

Tube pasta served with the rich, tomato-based sauce from slow-cooked oxtail. Deeply flavorful and meaty.

€16~ ≈ $19.00

Rigatoni with sucking calf intestine

Pasta Pajata. Rigatoni pasta served with a sauce made from the intestines of unweaned calves, cooked with the mother's milk inside. A creamy, rich, and traditional Roman dish.

€16~ ≈ $19.00

Tagliolino artichokes and pork cheek with pecorino cheese

Thin ribbon pasta served with artichokes, crispy pork jowl (guanciale), and sheep cheese. A flavorful combination of earthy, salty, and savory notes.

€16~ ≈ $19.00

Side dishes

Mixed grilled vegetables

Zucchini, aubergines, peppers

A selection of grilled seasonal vegetables, typically zucchini, eggplant, and bell peppers. Seasoned with oil and herbs.

€6 ≈ $7.00

Chicory steamed or sautéed

Leafy green vegetable with a bitter flavor. Served either steamed (lighter) or sautéed with garlic and chili (more flavorful).

€6 ≈ $7.00

Roast potatoes

Potatoes roasted in the oven, usually with rosemary and salt. Crispy outside and soft inside.

€6 ≈ $7.00

French fries

Deep-fried potato sticks. Salted and served hot.

€6 ≈ $7.00

Green Salad

Simple salad of mixed green lettuces.

€6 ≈ $7.00

Mixed Salad

Salad with greens and other fresh vegetables like tomatoes and carrots.

€7 ≈ $8.00

Seafood First courses

Gluten free available (supplement € 2)

Spaghetti with clams

1-14

Spaghetti alle Vongole. Pasta served with fresh clams in a white wine, garlic, and oil sauce. Briny and delicious.

€16~ ≈ $19.00

Tonnarello with seafood

1-2-3-4-7-14 (mussels, clams, calamari, shrimp)

Thick, square-cut egg pasta served with a mix of shellfish and squid. Rich seafood flavor.

€20~ ≈ $23.00

Tagliolino in shrimp bisque with fish roe and olives

1-2-3-7

Thin ribbon pasta in a creamy shrimp-based sauce (bisque), accented with salty fish roe and olives. Complex and savory.

€18~ ≈ $21.00

Pinse

ingredient addition: € 1 supplement

Margherita

(tomato, mozzarella cheese)

Roman-style oval pizza with a crispy, airy crust. Topped simply with tomato sauce and mozzarella cheese.

€9~ ≈ $10.00

Napoli

(tomato, mozzarella cheese, anchovies)

Roman-style pizza topped with tomato, mozzarella, and savory anchovies. Salty and flavorful.

€10~ ≈ $12.00

Fresca

(ham, cherry tomato, parmesan cheese with rocket)

A fresh pizza variety topped with cured ham, cherry tomatoes, shaved Parmesan, and fresh arugula (rocket). Added after cooking to keep ingredients fresh.

€13~ ≈ $15.00

Patatosa

(sausage, potato, mozzarella cheese)

A hearty white pizza topped with mozzarella, sausage pieces, and sliced potatoes. A popular Roman combination.

€10~ ≈ $12.00

Aricciarola

(mozzarella cheese, potato, roasted pork slices)

Topped with mozzarella, potatoes, and Porchetta (savory, fatty roasted pork with herbs). Rich and flavorful.

€12~ ≈ $14.00

Porcini

(mozzarella cheese, porcini mushrooms)

White pizza topped with mozzarella cheese and aromatic Porcini mushrooms. Earthy and creamy.

€13~ ≈ $15.00

Sandwich with french fries

DAi Miei

1-7-10-11 (hamburger, caramelized onion, bacon, cheese, lettuce and barbecue sauce)

Signature burger served with fries. Features a beef patty with sweet onions, salty bacon, cheese, and BBQ sauce.

€14 ≈ $16.00

L' Impeccabile

1-3-11 (breaded chicken fillet, tomato, grilled zucchine and mayonnaise)

Chicken sandwich served with fries. Breaded chicken cutlet topped with fresh tomato, grilled zucchini, and mayo.

€14 ≈ $16.00

Soft drinks

WATER microfiltered

Filtered table water.

€1.50 ≈ $2.00

COCA COLA

Classic carbonated cola soft drink.

€3.50 ≈ $4.00

COCA COLA ZERO

Sugar-free carbonated cola soft drink.

€3.50 ≈ $4.00

SPRITE

Lemon-lime flavored soft drink.

€3.50 ≈ $4.00

COLD TEA

peach/lemon

Iced tea, sweet and refreshing.

€3.50~ ≈ $4.00

MORETTI beer 25cl

Small Italian pale lager. Light and balanced.

€3 ≈ $3.00

MORETTI beer 33cl

gradation 7,2%

Stronger Italian lager with 7.2% alcohol content.

€5 ≈ $6.00

BEER MESSINA

Italian lager from Sicily. Crisp with a slight bitterness.

€5 ≈ $6.00

FANTA

Orange flavored carbonated soft drink.

€3.50 ≈ $4.00

SOFT DRINKS

General soda or beverage options.

€4 ≈ $5.00

MORETTI beer 40cl

Medium size Italian pale lager.

€5 ≈ $6.00

ICHNUSA unfiltered 50cl

gradation 5%

Unfiltered lager from Sardinia. Hazy appearance with a slightly hoppy and malty flavor.

€6.50 ≈ $8.00

BEER HEINEKEN

International pale lager.

€5 ≈ $6.00

ALCOHOL-FREE BEER

Beer with no alcohol content.

€5 ≈ $6.00

Fried

Fried rice ball

1-7-9

Known as 'Supplì'. A Roman snack consisting of a ball of rice with tomato sauce and a mozzarella core, breaded and deep-fried.

€3 ≈ $3.00

Potato croquette

Mashed potato mixed with egg and cheese, breaded and fried into a cylinder shape. Soft inside, crispy outside.

€3 ≈ $3.00

Fried zucchini blossom

1-4-7

Edible flower of the zucchini plant, stuffed with mozzarella and anchovy, dipped in batter and fried.

€3 ≈ $3.00

Fried salted cod

1-4

Filet of salt cod (baccalà) battered and fried. A traditional Roman street food.

€3.50 ≈ $4.00

Classic Chips

Potato chips or fries.

€4 ≈ $5.00

Chips Cacio e Pepe

Chips seasoned with Pecorino cheese and black pepper, mimicking the flavor of the famous pasta dish.

€6 ≈ $7.00

Fried olives stuffed with meat (6pz)

1-3-7-8-9

Ascolana olives. Green olives stuffed with seasoned ground meat, breaded and fried. Savory and distinct.

€6 ≈ $7.00

Desserts

Tiramisù

1-3-7

Classic Italian dessert made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavored with cocoa.

€6 ≈ $7.00

Pannacotta

7 (berries, chocolate, pistachio, caramel)

Silky cream pudding thickened with gelatin. Served with a choice of toppings like fruit sauce or chocolate.

€6 ≈ $7.00

Cheesecake

1-3-7 (berries, chocolate, pistachio, caramel)

Dessert with a soft fresh cheese layer on a biscuit base.

€6 ≈ $7.00

Crusted apple

1-3-7

Likely an apple crumble or tart with a pastry crust. Sweet and fruity.