Ristorante da Peppe a Tor Cervara

A rich platter of mixed cured meats and selected cheeses, designed for sharing. Includes varieties of typical cured meats and dairy products. Perfect for starting the meal with company.

Slices of aged cured ham served with fresh and juicy buffalo mozzarella. A classic Italian appetizer that combines the saltiness of the cured meat with the sweetness of the cheese.

Summer combination of salty cured ham and sweet, fresh melon. A light and refreshing dish, ideal on hot days.

Toasted bread slices topped with various ingredients such as fresh tomatoes, olive pâté, or truffle cream. Crispy and flavorful.

Traditional selection of appetizers that may include cured meats, pickled or grilled vegetables, and cheeses. A varied taste of typical Italian flavors.

Hollow long pasta dressed with tomato sauce, crispy cured pork cheek, and pecorino cheese. A Roman dish with a strong and savory flavor.

Short pasta served with sautéed guanciale, Pecorino Romano cheese, and black pepper. Considered the ancestor of Amatriciana but without tomato, it offers an intense and savory flavor.

Classic Roman first course with egg yolk cream, pecorino cheese, crispy cured pork cheek, and black pepper. Rich, creamy, and very flavorful.

Fresh pasta similar to thick spaghetti, dressed with a dense cream of Pecorino Romano cheese and abundant black pepper. A simple dish but with a strong and spicy flavor.

Spaghetti served with a simple sauce of fresh tomatoes and fragrant basil. A light and aromatic Italian classic.

Soft potato gnocchi served with a rich, slow-cooked meat sauce (oxtail or pork ribs). A very hearty traditional Roman dish.

Grilled beef slice. Juicy and flavorful, served simply to enhance the taste of the meat.

Prime cut of grilled veal. Tender and delicate meat, with a less intense flavor than beef.

Pork chop with bone grilled. Flavorful and succulent, with a slight smokiness from the cooking.

Large cut of beef with the bone, sold by weight. Grilled to achieve a browned crust and a juicy interior.

Skewers of small-cubed lamb cooked over charcoal. Typical of Abruzzese cuisine, they are flavorful and tender.

Assortment of grilled meats including pork, sausage, beef, and arrosticini. Ideal for those who want to taste different varieties of meat.

Grilled pork sausages. Rich and spicy flavor, crispy outside and juicy inside.

Whole or cut grilled chicken. Tender and flavorful white meat with crispy skin.

Fresh salad of only leafy greens. Light and refreshing, perfect to accompany main courses.

Mix of fresh vegetables such as lettuce, tomatoes, carrots, and cucumbers. A colorful and healthy side dish.

Leafy green vegetable with a slightly bitter taste, typically sautéed in a pan with garlic and chili pepper.

Fried potato sticks until golden and crispy. A classic and delicious side dish.

Thinly sliced potatoes fried in-house, similar to chips but artisanal. Very crispy and flavorful.

Catalan chicory sprouts served raw in a salad, typically dressed with an anchovy, garlic, and vinegar sauce. A fresh and crunchy typical Roman dish.

Artichokes prepared according to tradition (Roman-style or Jewish-style, depending on availability). Delicate and characteristic flavor.

Mixed seasonal vegetables baked in the oven with a breadcrumb crust and herbs. Soft and flavorful.

Layered spoon dessert with ladyfingers soaked in coffee and mascarpone cream, dusted with cocoa. Creamy and aromatic.

Rustic ring-shaped cookies made with wine and sugar. Crispy and crumbly, often served for dipping in wine.

Semi-freddo ice cream in a dome shape with a liquid or soft center, coated in cocoa or sprinkles. Available in chocolate or cream flavor.

Classic Italian ice cream served in a cup. Sweet and refreshing flavor.

Traditional shortcrust pastry tart filled with jam or cream. Simple and genuine.

Intense and aromatic Italian espresso, served in a small cup. Perfect for finishing the meal.

Herbal or fruit liqueurs served after a meal to aid digestion, such as amaro or limoncello.

High-proof spirits such as grappa or brandy. Strong and complex flavor.

House red wine (Merlot) in a large bottle. Smooth and fruity wine, easy to drink.

House red wine (Merlot) in a small bottle. Ideal for reduced consumption.

Full-bodied red wine from central Italy with notes of ripe red fruit and spices. Pairs well with meats.

Intense and robust Sicilian red wine, with hints of cherry and plum. Structured and full-bodied.

Warm and smooth red wine, typical of southern Italy, with notes of jam and sweet spices.

Spanish wine (listed here among reds, although Garnacha Blanca is a white grape). Fruity and mineral taste.

A single glass of house red wine.

House white wine (Chardonnay) in a large bottle. Fresh, with notes of tropical fruit and citrus.

House white wine (Chardonnay) in a small bottle. Perfect for a light tasting.

Spanish white wine produced from Garnacha Blanca grapes. Fresh, floral, and well-structured.

Verdicchio dei Castelli di Jesi. Fresh, savory white wine from the Marche region with a characteristic almond aftertaste.

Blend of Sicilian grapes. Combines the freshness of Inzolia with the structure of Chardonnay. Fruity and aromatic.

Italian sparkling wine famous for its lively bubbles. Dry, fresh, and fruity, excellent as an aperitif.

A single glass of house white wine.

Purified table water, served still or sparkling.

Sweet carbonated cola-flavored drink, in a large bottle to share.

Sweet carbonated cola-flavored drink, single serving.

Sugar-free version of the classic cola-flavored carbonated drink.

Pale lager served on tap in a small glass. Fresh and thirst-quenching.

Pale lager served on tap in a medium glass.

Pale lager served on tap in a large glass.