Ristorante Caffè Parnaso

Name: Ristorante Caffè Parnaso
Address: Rome
Price range: €7 - €32

Cover charge €3.00 p.p. (*) frozen product

★ 4.2 (712) $$Moderate

Appetizers

Potato Millefeuille

Millefoglie di patate

beef tartare, egg yolk, potato foam (1-3-5-7-10)

A refined appetizer that combines the crispness of potatoes with the tenderness of beef tartare and the richness of egg yolk. Served with a light foam.

€16 ≈ $19.00

Salmon Crudo

Crudo di Salmone

fennel and orange salad (1-3-4-6-7-9-10)

Fresh raw salmon slices served with an aromatic fennel and orange salad. A light, fresh, and citrusy dish.

€18 ≈ $21.00

Confit egg

Uovo confit

potatoes and fontina (1-3-7)

Slow-cooked egg served with potatoes and melted Fontina cheese. Soft, creamy, and flavorful.

€13 ≈ $15.00

Prosciutto and buffalo mozzarella

Prosciutto e mozzarella di bufala

with rosemary focaccia (1-7)

A classic Italian appetizer with prosciutto crudo and fresh buffalo mozzarella. Accompanied by fragrant rosemary focaccia.

€16 ≈ $19.00

Nicoise Salad

Insalata Nizzarda

(tuna, black olives, hard-boiled egg, lettuce, cherry tomatoes) (3-4)

Fresh and hearty salad with tuna, olives, hard-boiled eggs, and tomatoes. A light, single dish typical of Mediterranean tradition.

€13 ≈ $15.00

Caesar Salad

Insalata Cesare

(chicken cubes, bacon, croutons, romaine lettuce, parmesan, mayonnaise) (1-3-7)

Rich Caesar salad with chicken, crispy bacon, croutons, and parmesan shavings. Dressed with a creamy sauce.

€14 ≈ $16.00

Caprese Salad

Insalata Caprese

(tomatoes, buffalo mozzarella) - (7)

The most famous Italian salad with fresh tomatoes and buffalo mozzarella. Simple, fresh, and tasty.

€13 ≈ $15.00

Manuelina's Focaccias

In 1885, the historic Manuelina created the first establishment, transforming focaccia with cheese from a seasonal dish to a year-round delicacy, winning over both humble travelers and wealthy Genoese.

Classic Manuelina Focaccia

Focaccia di Manuelina classica

(1-7)

The famous Recco-style focaccia with cheese. Two very thin layers of dough filled with fresh melted cheese. Crispy outside and soft inside.

€15 ≈ $17.00

Manuelina focaccia with mushrooms and rosemary potatoes

Focaccia di Manuelina con funghi e patate al rosmarino

(1-7)

A variation of focaccia with cheese enriched with mushrooms and rosemary potatoes. Flavors of earth and forest in a crispy dough.

€17 ≈ $20.00

Manuelina focaccia with prosciutto crudo

Focaccia di Manuelina con il crudo

(1-7)

Focaccia with cheese served with slices of prosciutto crudo. The warmth of the focaccia enhances the flavor of the cured meat.

€17 ≈ $20.00

Pan Pizzas

Marinara

(garlic, tomato, basil, oregano) (1)

Pizza cooked in a pan, thick and fluffy with a crispy base. Simply topped with tomato, garlic, and oregano. No cheese.

€11 ≈ $13.00

Margherita

(tomato, mozzarella, basil, evo oil) (1-7)

The most classic pizza in a pan version. Tomato, melting mozzarella, and fresh basil.

€13 ≈ $15.00

Four Cheese

Quattro formaggi

(stracchino, fontina, parmesan, pecorino fondue) (1-7)

Rich and flavorful white pizza with a selection of four cheeses including stracchino and pecorino fondue. Very creamy.

€14 ≈ $16.00

Rosemary white focaccia

Focaccia bianca al rosmarino

(1)

Simple focaccia cooked in a pan, seasoned only with oil, salt, and rosemary. Excellent as an accompaniment to meals.

€7 ≈ $8.00

Stuffed with potatoes and sausage

Ripiena patate e salsiccia

(potatoes, sausage, mozzarella, fontina, smoked paprika) (1-7)

Pizza or focaccia stuffed with a rich center of potatoes, sausage, and cheeses. Smoked paprika adds a special touch.

€15 ≈ $17.00

Stuffed with trippa alla Romana

Ripiena con trippa alla Romana

(1-7)

Stuffed specialty with tripe cooked Roman style (tomato, mint, and pecorino). A traditional and bold flavor.

€14 ≈ $16.00

Stuffed with coda alla vaccinara

Ripiena con coda alla vaccinara

(1-7-8-9)

Pizza or focaccia stuffed with coda alla vaccinara, a classic oxtail stew. Intense meat and celery flavor.

€15 ≈ $17.00

Stuffed with baby octopus alla Luciana

Ripiena con polipetti alla Luciana

(1-4-14)

Seafood version stuffed with baby octopus drowned in tomato with olives and capers (alla Luciana style). Flavorful and tender.

€15 ≈ $17.00

First Courses

Tonnarelli alla Amatriciana

Tonnarello alla Amatriciana

(1-7)

Thick fresh pasta seasoned with Amatriciana sauce: crispy guanciale, tomato, and pecorino. Savory and slightly spicy.

€14 ≈ $16.00

Mezze maniche alla carbonara

(1-3-7)

Short pasta served with a cream of egg, pecorino, black pepper, and guanciale. Rich and velvety.

€14 ≈ $16.00

Linguine from Pastificio "Mancini" with garlic and oil and sea urchins

Linguina Pastificio “Mancini” aglio e olio e ricci di mare

(1-2-3-4-7-14)

High-quality linguine seasoned with garlic, oil, and sea urchin pulp. A dish with an intense sea flavor, sweet and briny.

€22 ≈ $25.00

Fettuccine alla Parnaso

Fettuccina alla Parnaso

(tomato, basil, caciocavallo cheese) (1-3-7)

Egg fettuccine with tomato sauce, fresh basil, and caciocavallo cheese. A tasty and stringy first course.

€15 ≈ $17.00

Egg cannelloni, braised beef, beurre blanc, sage, and artichokes

Cannellone all’uovo, stracotto di manzo, buerre blanc, salvia e carciofi

(1-2-3-7-9)

Baked stuffed pasta with braised beef, served with a white butter sauce, sage, and artichokes. A complex and refined dish.

€18 ≈ $21.00

Calamarata with octopus ragu*

Calamarata con ragù di polpo*

(1-2-4-6-9-14)

Large ring-shaped pasta with a tender octopus ragu. A flavorful and enveloping seafood dish.

€18 ≈ $21.00

Main Courses

Pork fillet, purple cabbage salad, gyoza

Filetto di maiale, insalatina di cavolo viola, gyoza

(6-9-11)

Tender pork fillet accompanied by purple cabbage and Japanese dumplings (gyoza). An interesting fusion combination.

€25 ≈ $29.00

Parnaso Burger with fries

Hamburger Parnaso con fries

(200g beef burger, goat cheese fondue, artichoke salad) (1-5-7)

200g gourmet beef burger with goat cheese fondue and artichokes. Served with french fries.

€16 ≈ $19.00

Valdostana Cutlet

Cotoletta alla Valdostana

(1-3-7)

Breaded and fried meat cutlet, covered with ham and melted cheese. Rich and hearty.

€22 ≈ $25.00

Chicken tagliata with mixed greens and sesame seeds

Tagliata di pollo con misticanza e semi di sesamo

(5)

Grilled chicken breast cut into strips, served on mixed salad with sesame seeds. Light and healthy.

€15 ≈ $17.00

Beef fillet tagliata 220g

Tagliata di filetto di manzo 220 gr.

Prized grilled beef fillet served sliced. Tender and juicy meat, ideal for red meat lovers.

€32 ≈ $37.00

Seared salmon fillet, zucchini puree, and puntarelle

Filetto di salmone scottato, purea di zucchine e puntarelle

(4-7)

Seared salmon slice served with zucchini cream and crispy puntarelle. A balanced fish dish.

€18 ≈ $21.00

Side Dishes

Sautéed chicory or broccoli rabe

Cicoria o Broccoletti ripassati

Green vegetables (chicory or broccoli rabe) sautéed in a pan with garlic, oil, and chili pepper. A flavorful and slightly bitter side dish.

€7 ≈ $8.00

Roasted potatoes

Patate al forno

(7)

Potatoes cut and roasted in the oven until golden. A classic and versatile side dish.

€7 ≈ $8.00

Puntarelle

(4)

Catalogna chicory sprouts, typical of Roman cuisine, served raw in a salad with anchovy dressing. Crispy and fresh.

Desserts

Chocolate and orange cream

Cremoso al cioccolato e arancia

(1-3-7-8)

A spoon dessert that combines the richness of chocolate with the aromatic freshness of orange.

€10 ≈ $12.00

Tiramisu Parnaso

Tiramisù Parnaso

(1-3-7-8)

Classic Italian dessert with ladyfingers soaked in coffee and mascarpone cream. A creamy and sweet house version.

€10 ≈ $12.00

Coffee Mousse

Mousse al caffè

(1-3-7-8)

Light and fluffy coffee-flavored mousse. An aromatic and delicate end to the meal.

€10 ≈ $12.00

Pastry cream, almond sablé, red berries

Crema pasticcera, sablè alle mandorle, frutti rossi

(1-3-7-8)

Dessert composed of a base of crumbly almond biscuit, velvety pastry cream, and fresh red berries.

€10 ≈ $12.00

End of menu

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Place Information

★

4.2

712 ratings on Google Maps

$$ Moderate

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