Risto Pescheria Consoli

Name: Risto Pescheria Consoli
Address: Viale dei Consoli, 21, 00175 Roma RM, Italy, Rome
Price range: €5 - €45

★ 4.3 (1,753) $$Moderate 📍 Viale dei Consoli, 21, 00175 Roma RM, Italy

RAW APPETIZERS

Maxi Raw*

Maxi Crudo*

INGREDIENTS: RED PRAWN, PINK PRAWN, SEA BASS, TUNA, LANGOUSTINE, VARIABLE QUANTITY, PISTACHIO, TOMATOES, GREEN APPLE. EXTRA VIRGIN OLIVE OIL, SALT, PEPPER

A large platter of assorted raw seafood. Includes prized varieties such as red prawns and langoustines, served very fresh. Simply dressed with oil and salt to enhance the natural sea flavor.

€30 ≈ $35.00

Mixed Raw*

Crudo Misto*

INGREDIENTS: RED PRAWN, PINK PRAWN, SEA BASS, TUNA, LANGOUSTINE, VARIABLE QUANTITY, PISTACHIO, EXTRA VIRGIN OLIVE OIL, SALT, PEPPER

A mixed selection of raw fish and crustaceans. Offers a taste of different textures, from soft tuna to sweet prawns. Ideal as a light and refined appetizer.

€15 ≈ $17.00

White fish tartare *

Tartara di pesce bianco *

INGREDIENTS: SEA BASS OR SEA BREAM, GILT-HEAD BREAM, MARMORATA, PISTACHIO OR LIME OR SUNDRIED TOMATO OR ALMONDS, E.V. OIL, SALT, PEPPER

Fresh white fish finely chopped by hand. The delicate flesh is dressed with Mediterranean aromas such as pistachio or lime. It melts in your mouth with a fresh and light taste.

€10 ≈ $12.00

Tartare Trio *

Tris Tartara *

INGREDIENTS: TUNA OR SEA BASS OR SEA BREAM, SALMON, PISTACHIO OR LIME OR SUNDRIED TOMATO OR ALMONDS, E.V. OIL, SALT, PEPPER.

A dish offering three different varieties of fish tartare. Allows you to taste different flavors and textures in a single dish. Dressed with fresh and crunchy ingredients like almonds or pistachios.

€18 ≈ $21.00

Tuna Tartare *

Tartara di Tonno *

INGREDIENTS: TUNA, PISTACHIO OR LIME OR SUNDRIED TOMATO ALMONDS, E.V. OIL, SALT, PEPPER

Diced fresh tuna. The red, flavorful tuna meat is enhanced by crunchy and citrus notes. A classic appetizer for raw fish lovers.

€10 ≈ $12.00

Carpaccio (FISH OF THE DAY) *

Carpaccio (PESCATO DEL GIORNO) *

INGREDIENTS: SEA BASS OR SEA BREAM OR TUNA OR GOATFISH OR SCORPIONFISH, LIME, SUNDRIED TOMATO, E.V. OIL, SALT AND PEPPER.

Very thin slices of fresh fish of the day. Lightly marinated to maintain the fish's delicacy. Fresh and aromatic, perfect for starting the meal.

€12 ≈ $14.00

TASTINGS

Consoli Tasting

Degustazione Consoli *

5 RAW COURSES AND 5 COOKED COURSES*. INGREDIENTS: RED PRAWN, PINK PRAWN, LANGOUSTINE, TUNA, SEA BASS, SEA BREAM, VARIABLE QUANTITY RED PRAWN, OCTOPUS, SWORDFISH, SQUID, MACKEREL, EGGPLANT, PARMESAN, TOMATO, MOZZARELLA, POTATOES, VARIABLE QUANTITY, VINEGAR, E.V. OIL, SALT AND PEPPER

The most complete tasting menu at the restaurant. It includes five raw and five cooked tasters, offering a culinary journey between sea and land. Ideal for those who want to try the house specialties in various preparations.

€45 ≈ $52.00

Special Cooked Tasting

Degustazione Cotta Speciale

( 4 COURSES AT THE CHEF'S DISCRETION )

A surprise selection of four cooked dishes chosen by the chef. The courses vary based on market availability and the day's inspiration. Perfect for letting yourself be guided by the kitchen's creativity.

€40 ≈ $46.00

Raw Tasting *

Degustazione Cruda *

INGREDIENTS: RED PRAWN, PINK PRAWN, LANGOUSTINE, TUNA, SEA BASS, SEA BREAM, VARIABLE QUANTITY, PISTACHIO, TOMATO, ORANGE, LIME, E.V. OIL, SALT AND PEPPER.

A journey dedicated entirely to seafood and raw fish. Includes prized varieties dressed with citrus and olive oil. Absolute freshness and pure sea flavors.

€25 ≈ $29.00

Cooked Tasting **

Degustazione Cotta **

INGREDIENTS: RED PRAWN, OCTOPUS, SWORDFISH, SQUID, MACKEREL, EGGPLANT, PARMESAN, TOMATO, MOZZARELLA, POTATOES, VARIABLE QUANTITY, VINEGAR, E.V. OIL, SALT AND PEPPER.

A selection of cooked seafood appetizers, often paired with vegetables. The dishes are hot or warm, with rich and traditional flavors. Excellent for those who prefer cooked fish over raw.

€25 ≈ $29.00

FIRST COURSES

Shrimp cream risotto **

Risotto alla crema di scampi **

INGREDIENTS: RICE, LANGOUSTINES, PRAWNS VARIABLE QUANTITY, CREAM, TOMATO PUREE, PARSLEY, E.V. OIL, SALT.

Rice slowly cooked in a creamy shrimp-based sauce. The dish is rich and velvety, with the sweet flavor of crustaceans. A classic and comforting first course.

€12 ≈ $14.00

Scialatiello allo Scoglio **

Scialatiello allo scoglio **

INGREDIENTS: PASTA (DURUM WHEAT FLOUR WATER) LANGOUSTINES, PRAWNS VARIABLE QUANTITY TOMATO PUREE, PARSLEY, E.V. OIL, SALT.

Fresh pasta typical of Campania, thicker and shorter than tagliatelle. Dressed with a rich seafood and tomato sauce. The pasta has a chewy texture that holds the sauce well.

€12 ≈ $14.00

Fresh Paccheri **

Pacchero Fresco **

WITH LANGOUSTINES, PRAWNS, ZUCCHINI FLOWERS AND PECORINO CHEESE. INGREDIENTS: FRESH PASTA (DURUM WHEAT FLOUR WATER), LANGOUSTINES, PRAWNS, VARIABLE QUANTITY, ZUCCHINI FLOWERS, PECORINO CHEESE, E.V. OIL, GARLIC, PARSLEY.

Large fresh pasta macaroni served with a refined dressing. The combination of sweet crustaceans with savory pecorino cheese and delicate zucchini flowers creates a unique contrast. A rich and flavorful dish.

€14 ≈ $16.00

Spaghetti with Carpet Shell Clams

Spaghetti alle Vongole Veraci

INGREDIENTS: DRY PASTA (FLOUR AND WATER), CARPET SHELL CLAMS, PARSLEY, CHILI PEPPER, GARLIC, E.V. OIL. SALT.

The classic spaghetti dish with carpet shell clams, garlic, and oil. Simple but rich in sea flavor, with a spicy note from the chili pepper. To be enjoyed by twirling the well-dressed spaghetti.

€14 ≈ $16.00

Red Prawn and Pistachio Tonnarelli **

Tonnarelli Gambero rosso e pistacchio **

INGREDIENTS: FRESH EGG PASTA (FLOUR, EGGS), RED PRAWN, PISTACHIO, E.V. OIL AND SALT.

Egg pasta similar to spaghetti alla chitarra, with a full-bodied texture. Dressed with prized raw or lightly seared red prawns and pistachio granules. It combines sweetness and crunchiness.

€14 ≈ $16.00

Lobster Tonnarelli

Tonnarelli all' Astice

INGREDIENTS: FRESH EGG PASTA (FLOUR, EGGS) DATTERINI TOMATOES, LOBSTER, E.V. OIL, SALT AND BRANDY.

Fresh egg pasta served with lobster meat and cherry tomatoes. The sauce is deglazed with brandy for an intense and refined aroma. A luxurious dish with a decisive flavor.

€18 ≈ $21.00

First course of the day

Primo del giorno

A special off-menu first course that varies daily. Prepared with the freshest ingredients available that day. Ask the staff for details of today's preparation.

€14 ≈ $16.00

MAIN COURSES

Fish of the Day

Pescato del Giorno

(GRILLED, BAKED, STEAMED, SALT ETC.) €5 per 100g (GRILLED, BAKED, STEAMED, SALT ETC.)

Whole fresh fish chosen from the day's selection. Can be cooked grilled, baked, or steamed according to preference. The price varies based on the fish's weight.

€5 ≈ $6.00

Crustaceans **

Crostacei **

€6.5 per 100g

Selection of fresh crustaceans (prawns, langoustines, lobsters) sold by weight. Generally prepared grilled or boiled to enhance their sweet flavor. Perfect for lovers of fine seafood.

€6.50 ≈ $8.00

Fish Soup **

Zuppa di Pesce **

INGREDIENTS: CLAMS, MUSSELS, CALAMARI, LANGOUSTINES, GILT-HEAD BREAM, SCORPIONFISH, VARIABLE QUANTITY, TOMATO, E.V. OIL, SALT, BASIL

A rich stew of fish and seafood in tomato sauce. Includes various types of fish and shellfish cooked together to create a flavorful broth. Usually served with toasted bread.

€25 ≈ $29.00

Sliced Tuna

Tagliata di Tonno

INGREDIENTS: TUNA, BALSAMIC, E.V. OIL, SALT

Tuna fillet quickly seared and sliced. The inside remains pink and juicy, dressed with oil and balsamic. A light and protein-rich main course.

€12 ≈ $14.00

Gilt-head bream in a crust of potatoes and red Tropea onion

Sarago in crosta di patate e cipolla rossa di tropea

INGREDIENTS: GILT-HEAD BREAM, POTATOES, ONION, BREADCRUMBS (FLOUR, E.V. OIL, SALT)

Gilt-head bream fillet baked with a crust of potatoes and sweet onions. The crust keeps the fish moist and adds flavor. A tasty and aromatic dish.

€16 ≈ $19.00

Sea Bream or Sea Bass in a potato crust

Orata o Spigola in crosta di patate

INGREDIENTS: FARMED SEA BREAM OR SEA BASS, POTATOES, ROSEMARY, E.V. OIL, SALT

Sea bream or sea bass fillet baked with a topping of sliced potatoes. Flavored with rosemary, it offers a soft interior and crispy exterior. A classic of seafood cuisine.

€14 ≈ $16.00

Sliced Calamari

Tagliata di Calamari

INGREDIENTS: CALAMARI, PARMESAN, ROCKET, BALSAMIC VINEGAR, E.V. OIL, SALT

Grilled calamari cut into strips, served on a bed of rocket. Enhanced with parmesan shavings and balsamic vinegar. A seafood alternative to the classic meat tagliata.

€14 ≈ $16.00

Crustacean Stew **

Zuppetiella di Crostacei **

INGREDIENTS: MUSSELS, CLAMS, LANGOUSTINES, PRAWNS, TIGER PRAWNS, VARIABLE QUANTITY, TOMATOES, E.V. OIL, SALT, BASIL

A soup focused on prized crustaceans and shellfish. Cooked with tomato and basil for a delicious sauce. Ideal for 'scarpetta' (mopping up sauce with bread).

€25 ≈ $29.00

Sliced Swordfish

Tagliata di Spada

INGREDIENTS: SWORDFISH, BALSAMIC VINEGAR, E.V. OIL, SALT

Grilled swordfish steak, sliced. Simply dressed with oil and balsamic vinegar to not overpower the fish's flavor. Firm and compact meat, similar to a steak.

€12 ≈ $14.00

Grilled Calamari

Grigliata di Calamari

INGREDIENTS: CALAMARI ROCKET CHERRY TOMATOES E.V. OIL, SALT

Whole grilled calamari cooked until tender and slightly charred. Served with rocket and fresh cherry tomatoes. A light dish with a smoky grilled flavor.

€12 ≈ $14.00

Mixed Grill **

Grigliata Mista **

INGREDIENTS: CALAMARI SWORDFISH TUNA, PRAWNS ROCKET CHERRY TOMATOES E.V. OIL, SALT

A mixed grill of fish and crustaceans, usually including swordfish, tuna, calamari, and prawns. Offers a variety of flavors and textures in one dish. Dressed with oil and salt.

€15 ≈ $17.00

Grilled Prawns **

Grigliata di Gamberoni **

INGREDIENTS: PRAWNS ROCKET CHERRY TOMATOES E.V. OIL, SALT

Whole grilled prawns. The crunchy shell protects the sweet, juicy meat inside. To be peeled and enjoyed with your hands.

€12 ≈ $14.00

Grilled Crustaceans **

Grigliata di Crostacei **

( INGREDIENTS: LANGOUSTINES, RED PRAWNS, LOCAL TIGER PRAWNS) €6.50 per 100g

Mixed selection of local prized crustaceans grilled, sold by weight. Includes langoustines, red prawns, and tiger prawns. The cooking method enhances the natural sweetness of the crustaceans.

€6.50 ≈ $8.00

End of menu

Add items and show to staff