Rikimaru

Udon noodles that are chilled and served with dipping sauce. Characterized by its firm texture, it is recommended for hot days. It has a refreshing flavor and can be enjoyed with condiments.

A nutritious dish of hiyashi udon with plenty of pork and condiments. The cold noodles and flavorful ingredients are combined, and it is said to be good for fatigue recovery. It is filling and recommended even when you don't have much appetite.

A great value set that allows you to enjoy both hot meat udon and cold hiyashi udon. You can compare udon with different temperatures and flavors, and fully savor the charm of Yoshida Udon. Each portion of noodles is 200g.

Additional udon noodles. Boiled noodles only, does not include broth. Recommended for those who want to enjoy more udon.

Tempura made by coating vegetables, small shrimp, etc., in batter and frying them. It has a crispy texture and is delicious as an udon topping or eaten on its own. The savory aroma whets the appetite.

Tempura made by deep-frying chikuwa (fish paste tube) which is then fried. It has a chewy texture and the umami of the fish, and it pairs excellently with udon. It's also recommended to eat with a pinch of salt.

Tempura made from fried burdock root. Enjoy the rich aroma and crisp texture of burdock root. It is also rich in dietary fiber and is popular as a healthy dish. It can also be enjoyed by dipping it in udon broth.

Additional meat topping for udon. Recommended for those who want to enjoy more meat than usual. The umami of the meat dissolves into the udon broth, creating an even richer flavor.

Toppings that allow you to add cabbage, wakame seaweed, or green onions. You can add vegetables to improve nutritional balance or enrich the flavor. Please choose according to your preference.

Plain white rice. Recommended as a side dish for udon or to enjoy with leftover broth. It is hearty and satisfying.

Slow-simmered beef tendon and konjac stew. The beef tendon is tender, and the konjac is thoroughly infused with flavor. The sweet and savory seasoning pairs perfectly with rice and sake.

Cold beer. It has a smooth finish and a refreshing bitterness. Perfect to enjoy with a meal. The alcohol content is around 5%.

This is sake, a traditional Japanese alcoholic beverage. Made from rice, it has a variety of flavors. It has a smooth taste that enhances the flavor of food. The alcohol content is around 15%.

A traditional Japanese carbonated drink. It has a distinctive glass bottle with a marble as a cap. It has a sweet and refreshing taste and is especially popular in the summer.

A carbonated beverage enjoyed worldwide. It has a sweet, distinctive flavor and a refreshing taste. Perfect for meals or when you want to refresh yourself.

Hot or cold coffee. Characterized by its rich aroma and bitterness, it is perfect for relaxing after a meal. You can also enjoy it with milk and sugar.

Hot or cold black tea. Available in various types with diverse aromas and flavors. It has a relaxing effect and is perfect for after meals or during breaks. It can also be enjoyed with milk and sugar.

Udon noodles in hot broth with plenty of beef. The firm noodles characteristic of Yoshida Udon, the sweet and savory simmered beef, and the dashi-infused broth blend perfectly. It's perfect for warming up on a cold day.

This is a dipping noodle style udon based on Musashino Udon, served with noodles and broth separately. The warm dipping broth uses branded pork, and its umami flavor coats the noodles. Enjoy the firm noodles dipped in the rich broth.

Simple hot udon. Enjoy the firm noodles characteristic of Yoshida Udon and the light, dashi-infused broth. It's also recommended to add your favorite toppings to create your own unique bowl.

Hot udon thickened with a savory Japanese-style curry. The spicy yet deep flavor blends well with the udon noodles. It's warming and highly satisfying. It also pairs excellently with rice.

A hearty dish of curry udon topped with freshly fried, crispy tonkatsu. You can enjoy juicy tonkatsu, spicy curry soup, and chewy udon all at once. It's filling and recommended when you want to eat until you're full.