Richo Seijo

A course where you can enjoy Korean classics like namul, pancakes, japchae, and samgyeopsal. Choose your finishing dish. A generous plan available for 3 or more people.

A luxurious course that includes samgyeopsal, bulgogi, and seafood kimchi. Enjoy the flavors of Korea with a variety of appetizers and main dishes. Finishing dishes can also be selected.

A great value lunch course available during lunchtime. It includes appetizers, pancake, and a choice of main dish, allowing you to easily enjoy authentic Korean cuisine.

A dish featuring a selection of kimchis and namuls served on one plate. Enjoy various flavors at once, including the texture of vegetables and the umami of fermentation. Ideal as an appetizer or snack with drinks.

Boiled vegetables such as bean sprouts and spinach, seasoned with sesame oil and salt. A light flavor and crisp texture are characteristic. Perfect as a palate cleanser.

A Korean fermented food made by pickling napa cabbage with chili peppers, garlic, and salt. It has a good balance of sourness, spiciness, and umami, stimulating the appetite. Delicious on its own or with rice.

Boiled bean sprouts seasoned as namul. Enjoy the fragrant bean flavor and unique chewy texture. A light and healthy dish.

A delicacy made by pickling pollack intestines with chili peppers and seasonings. It has a chewy texture and a rich spiciness, making it ideal with drinks.

Seasoned and grilled seaweed with sesame oil and salt. It has a crispy texture and a fragrant flavor. Delicious on its own or wrapped around rice.

Fresh raw shrimp marinated in a soy sauce-based sauce. The sweetness of the shrimp and the umami of the soy sauce are intensely felt. Its melt-in-your-mouth texture is a highlight.

Fresh raw shrimp marinated in a sweet and spicy yangnyeom sauce. The spiciness of the chili peppers and the sweetness of the shrimp are a perfect match.

Sashimi of beef tripe (senmai). Enjoy its unique, folded shape and chewy, firm texture. Served refreshingly with vinegar miso or sesame oil and salt.

A Korean-style sashimi dish using bluefin tuna. Fresh tuna is mixed with a sweet and spicy sauce and condiments. The umami of the tuna and the Korean-style seasoning are a great match.

A simple salad mainly featuring sanchu (wrap vegetables). Dressed with a light dressing, it's perfect as a palate cleanser for rich dishes like grilled meat.

A sanchu salad with finely shredded green onions. The sharpness of the green onions and their crisp texture add an accent, stimulating the appetite.

A healthy salad combining fresh vegetables and tofu. Enjoy the smooth texture of tofu and the crispness of the vegetables.

A representative Korean grilled meat dish where thinly sliced pork belly is grilled until fragrant and then wrapped in vegetables like sanchu. The exquisite balance of pork umami and refreshing vegetables. Available in thick or thin slices.

Boiled pork belly wrapped in vegetables. Excess fat is removed, resulting in a tender and light flavor. Enjoy with special sauce and kimchi.

A traditional Korean dish made by stir-frying glass noodles, vegetables, and meat in a sweet and spicy sauce. The chewy texture of the glass noodles and the aroma of sesame oil are appetizing.

A Korean-style sukiyaki made by stir-frying thinly sliced beef and vegetables in a sweet and spicy sauce. Its sweet flavor makes it a great dish to eat with rice.

Pork stir-fried in a spicy sauce based on Korean chili paste (gochujang). The rich spiciness and the umami of the pork are intertwined, pairing well with both drinks and rice.

Chicken stir-fried in a sweet and spicy gochujang-based sauce with vegetables. Features juicy chicken, sweet vegetables, and a piquant spiciness.

A classic street food made by simmering Korean rice cakes (tteokbokki) in gochujang. The chewy texture and sweet and spicy sauce are addictive.

A spicy tofu stew packed with the umami of seafood. The soup, with its soft tofu and rich seafood broth, is served piping hot. Recommended to eat with rice.

A spicy soup made by simmering beef and vegetables. The rich flavor of beef and the spiciness of chili peppers make this a hearty dish.

A seafood stew using Korean soybean paste (doenjang). Similar to Japanese miso soup but with a stronger flavor and richness. The umami of the seafood dissolves into the soup.

A cloudy soup made by simmering beef bones for a long time. It has a deep richness within its light flavor, offering a gentle taste. Adjust the flavor with salt and pepper.

A clear soup made by simmering beef and offal. A deeply flavorful dish where you can truly taste the umami of the beef.

A hot pot dish with ham, sausage, vegetables, ramen, and more in a spicy broth. It's a popular, hearty, and indulgent dish.

A light soup with the flavor of clams and seaweed. The aroma of the sea spreads, perfect for finishing a meal.

A dish served in a hot stone pot with rice, namul, and meat. When mixed and eaten, you can enjoy the fragrant scorched rice and the integrated flavors of the ingredients. Please enjoy it while it's piping hot.

A mixed rice dish topped with colorful namul, meat, and egg. Mix well with gochujang before eating. A healthy dish packed with vegetables.

A chewy noodle dish served in a cold soup. Features a refreshing beef bone-based broth and smooth noodles. Recommended to add vinegar for a lighter taste.

A cold noodle dish topped with kimchi. The spiciness and sourness of the kimchi dissolve into the broth, stimulating the appetite.

A cold noodle dish without soup. The spicy sauce, based on gochujang, is mixed with the noodles. Recommended for those who like spicy food.