Restaurant Zafran paris

A traditional Indian dessert made from semolina, sugar, clarified butter (ghee), and dried fruits. Its texture is soft and grainy, often flavored with cardamom. Served warm.

Soft milk-based dumplings fried then soaked in a sugar syrup flavored with rose water and cardamom. Very sweet and melts in your mouth.

Traditional Indian ice cream, denser and creamier than classic ice cream, made with reduced milk. Flavored with pistachio and cardamom.

Creamy drink made from milk and mango pulp. Sweet, fruity, and refreshing.

Refreshing mix of seasonal fruits cut into pieces.

Assortment of ice creams or sorbets in classic or exotic flavors.

Lime sorbet with a shot of vodka. A digestive and refreshing dessert.

Ice cream sundae composed of mango and coconut sorbet, drizzled with a fragrant rose syrup.

A complete menu including a starter, a main course served with saffron rice and nan, and a dessert.

A hearty gourmet menu including an aperitif, assorted starter, special breads, flavorful main course with rice, and a la carte dessert.

Lunch deal with starter and main course served with rice. Bread options are available.

A traditional meal platter (Thali) combining several small dishes: grilled chicken, lentils, fragrant rice, and dessert.

Complete menu with choices of starters (fish or meat), sauced main courses, breads, and traditional desserts.

Quick meal including a main course (curry or grilled dish) served with saffron rice.

Dish of the day combining a creamy chicken korma, a cheese nan, and rice.

Sandwich prepared in freshly baked cheese nan bread cooked in the tandoor, filled with meat or vegetables.

Special lunch menu including a starter (salad), a grilled dish (chicken or kebab), rice, and a drink.