Restaurant Tibétain Fait Maison Chez MOMOS ༼བཅུད་ལྡན་མོག་མོག་ཟ་ཁང་།༽ Ménilmontant

A traditional Tibetan cake made from roasted barley flour (tsampa), mixed with yogurt and dried fruits. Dense and nutritious texture with a roasted grain flavor.

Steamed glutinous rice dough balls, filled with a sweet mung bean paste and sprinkled with coconut. Chewy and slightly elastic texture.

Duo of ice cream with classic chocolate and vanilla flavors. Served cold.

Duo of ice cream with vanilla and strawberry flavors. Served cold.

Classic black coffee served hot. Intense aroma and bitter taste.

Warm tea infusion. Choose between a light green tea or a stronger black tea.

Hot tea with fresh ginger, lemon, and honey. A comforting drink with soothing properties, ideal for cold weather.

Selection of refreshing sodas or fruit juices, served cold in bottles or cans.

International pale lager beer. Balanced and refreshing taste.

Classic French lager beer. Light notes of malt and hops.

Belgian abbey beer, round and malty with a slight spicy touch.

Premium Thai lager beer. Lively and sparkling flavor, pairs well with spicy dishes.

Glass of house red wine. Pairs well with red meats and sauced dishes.

Glass of fresh white wine. Ideal with light starters or poultry dishes.

Other selection of house red wine by the glass.

Blended Scotch whisky aged 12 years. Rich and fruity flavor.

Tennessee whiskey. Notes of caramel and smoked oak.

Popular blended Scotch whisky. Crisp and spicy taste.

A comforting soup based on lentils and tender pieces of beef. Flavorful and slightly spicy broth.

Fresh salad with black mushrooms (Mogru). Typical crunchy and gelatinous texture, seasoned with a light vinaigrette.

Fresh and crunchy cucumber salad, served with a light dressing. Perfect to start the meal.

Traditional Tibetan barley flour soup (tsampa) with beef. Creamy texture and characteristic nutty flavor.

Crispy fried spring rolls. Filled with vegetables, chicken, or pork depending on your choice.

Fried triangular fritters with crispy batter, filled with a spicy mix of vegetables or chicken. Served hot.

Breaded and fried chicken pieces until golden and crispy. Served with a dipping sauce and salad.

Warm rice vermicelli salad with sautéed beef, raw vegetables, and fresh herbs. Drizzled with a sweet and savory nuoc-mâm sauce.

Bo Bun variation with sautéed chicken. Rice vermicelli, crunchy vegetables, and peanuts.

Bo Bun topped with grilled or sautéed pork. A complete and fresh dish combining hot and cold.

Bo Bun served with shrimp. A light and flavorful seafood version.

Wok-fried noodles with crunchy vegetables and your choice of meat. A classic Tibetan and Asian dish.

Pork dish cut into pieces and sautéed with various vegetables. Flavorful and slightly spicy.

Tibetan noodle soup (Thukpa) served with a rich broth, vegetables, and meat. A warm and complete dish.

Hearty dish combining crispy fried chicken with your choice of fried rice or fried noodles.

Traditional soup containing hand-pulled flat square noodles. The broth is garnished with beef and vegetables.

Homemade noodles served with a rich meat and vegetable sauce, stew style. A hearty and fragrant dish.

A unique soup where beef Momos (Tibetan dumplings) are served immersed in a hot and flavorful broth.

Stir-fried version of Thenthuk. Square noodles are wok-fried with beef and vegetables, without broth.

Plate of 8 homemade Momos (dumplings) filled with beef. Served steamed, with a homemade sauce.

Beef Momos generously served with a special sauce, either creamy or spicy according to your taste.

Tibetan fried rice prepared with meat and small vegetables. A simple and nourishing dish.

Bowl of steamed white rice.

Momos filled exclusively with spicy vegetables. A flavorful vegetarian option of the famous Tibetan dumplings.

Vegetarian dumplings topped with a creamy sauce or a spicy sauce.

Vegetarian version of square noodle soup (Thenthuk), with a rich and fragrant vegetable broth.

Homemade square noodles stir-fried in a wok with a mix of fresh vegetables, no meat.

Noodle stir-fry with vegetables and scrambled egg pieces. A complete and flavorful vegetarian dish.

Vegetarian fried rice with various vegetables and scrambled egg pieces.

Salad made of rice vermicelli, crunchy vegetables, vegetarian spring rolls, and herbs, without meat.