Restaurant Saigon (Vietnamese food)

Vietnamese fried spring rolls, also called nems. Crispy rice wrapper filled with a savory mixture. Crispy on the outside and tender on the inside, served with a sweet and savory fish sauce.

Fresh summer rolls wrapped in translucent rice paper. Garnished with shrimp, vermicelli, and fresh herbs. Light and chewy texture, ideal with peanut sauce or nuoc-mâm.

A fresh Vietnamese salad with shrimp. Seasoned with a typical sweet and sour vinaigrette. Crispy and refreshing.

A varied tasting platter ideal for sharing. Includes several types of fried spring rolls and shrimp bites. Offers a mix of flavors and crispy textures.

The famous Vietnamese beef noodle soup. A rich and aromatic broth simmered for a long time, served with rice noodles, tender beef, and meatballs. Enjoy hot with fresh herbs.

A variation of Phở soup with beef sautéed with garlic. The clear and fragrant broth is enriched by the intense flavor of garlic beef. Savory and comforting.

Chicken rice noodle soup. Light and clear broth with tender chicken thigh meat. Milder than the beef version.

Pork dish braised in a black pepper caramel sauce. The meat is melt-in-your-mouth and coated in a rich sweet and savory sauce. Served with fragrant white rice.

A complete warm vermicelli noodle salad bowl. Garnished with sautéed beef, pieces of fried spring rolls, and fresh vegetables. Sprinkled with peanuts for crunch, to be mixed with the sauce.

Variation of Bo Bun with sautéed shrimp instead of beef. Accompanied by crispy spring rolls, herbs, and rice vermicelli. Fresh and flavorful.

Vegetarian version of the vermicelli salad. Includes sautéed tofu and vegetable spring rolls. Light, fresh, and rich in textures.

Aromatic beef stir-fry with fresh basil and bell peppers. The meat is tender and fragrant. Served with white rice.

Famous Vietnamese 'shaken beef' dish. Marinated beef cubes quickly seared in a wok to remain juicy. Served with rice and a fried egg.