Restaurant Réunionnais Le Palmiste Rrouge

Name: Restaurant Réunionnais Le Palmiste Rrouge
Address: 3 Bd Pershing, 75017 Paris, France, Paris
Price range: €8 - €50

OPENING HOURS Lunch from 11:30 AM to 2:30 PM (last order by 2:00 PM) - Dinner from 7:00 PM to 11:00 PM (last order by 10:30 PM) Scan me and get allergen information and our menus in your language !

★ 4.7 (112) 📍 3 Bd Pershing, 75017 Paris, France

Restaurant Réunionnais Le Palmiste Rrouge menu 1

Restaurant Réunionnais Le Palmiste Rrouge menu 2

Dishes

Creole Sausage Rougail

Rougail Saucisse Créole

Iconic dish of Reunion cuisine. Sausages simmered in a spicy sauce based on tomatoes, onions, garlic, ginger, and turmeric. Rich and fragrant flavor. Traditionally served with rice and beans.

€25 ≈ $29.00

Graton Rougail

Rougail Graton

Preparation based on gratons (pieces of fried pork skin) cooked in a rougail sauce (tomatoes, spices). Texture that is both melting and slightly crispy. Rich and savory taste.

€25 ≈ $29.00

Salt Cod Rougail

Rougail la Morue

Dried and salted cod, desalted then cooked with tomatoes, onions, and peppers. A flavorful, salty, and spicy fish dish. Served with rice.

€26 ≈ $30.00

Smoked Pork Rougail

Rougail Boucané

Smoked pork belly (boucané) prepared as a stew with tomatoes and aromatics. The meat has a characteristic smoky flavor that perfumes the entire sauce. Tender and savory.

€25 ≈ $29.00

Duck Stew

Civet de Canard

Duck ragout simmered for a long time in a red wine and spice sauce (cloves, nutmeg). The meat is tender and the sauce is creamy and aromatic. A classic festive dish.

€28 ≈ $32.00

Octopus Stew

Civet Zourite

Octopus (zourite) simmered in a red wine and Creole spice sauce. The octopus meat becomes tender and absorbs the rich flavors of the stew. A highly appreciated dish in Reunion.

€32 ≈ $37.00

Massalé Goat

Cabris Massalé

Goat meat (cabri) cooked with a blend of massalé spices (coriander, cumin, fenugreek, etc.). Very fragrant and slightly spicy dish. The meat is cut into pieces and simmered until tender.

€28 ≈ $32.00

Farmer's Chicken Curry

Carri Poulet Fermier

Farmer's chicken cooked Creole style with turmeric, garlic, ginger, and thyme. Golden and fragrant yellow sauce, not spicy by default. A comforting family dish.

€27 ≈ $31.00

Pork Trotter Curry

Carri de Pied de Porc

Pork trotters simmered in a turmeric and spice sauce. Gelatinous and melting texture highly appreciated by enthusiasts. Rich and creamy taste.

€24 ≈ $28.00

Shrimp Curry

Carri de Crevette

Shrimp sautéed in a sauce of tomato, garlic, ginger, and turmeric. Mild seafood flavor enhanced by spices. Served with rice.

€29 ≈ $34.00

Gilt-head Bream Curry with Kaffir Lime

Carri Daurade Coryphène au Combava

Fish (mahi-mahi) cooked in a curry and flavored with kaffir lime (local citrus with intense aroma). Firm flesh and unique lemony taste thanks to the kaffir lime zest.

€32 ≈ $37.00

Fried Rice, Sausage

Riz Chauffé, Saucisse Pétée

Rice cooked like fried rice with leftover stewed dishes, served with fried sausages. A traditional 'after the party' dish, tasty and hearty.

€25 ≈ $29.00

Creole Ribeye

Entrecôte à la Créole

Beef cut grilled or pan-fried, seasoned or served with a Creole-flavored sauce. Juicy meat and rich taste.

€32 ≈ $37.00

Subject to availability

Fritters or Wasp Larvae Rougail

Friture ou Rougail Guêpes

Wasp larvae, a rare and unusual delicacy, prepared either crispy fried or in a spicy rougail sauce. Taste reminiscent of hazelnut and creamy texture. A prized exotic specialty.

€50~ ≈ $58.00

Marsouins River Shell Broth

Bouillon de Coquille de la Rivière des Marsouins

Clear soup prepared with river shells. Light and iodized broth, highlighting the delicate flavor of the shells.

€50 ≈ $58.00