Restaurant Paul

Name: Restaurant Paul
Address: Paris
Price range: €9 - €42

Each dish is homemade, using seasonal products carefully selected by our Chef! A charge of 2 euros applies for changing the side dish.

★ 4.2 (506)

STARTERS

Paul's Terrine, crisp lettuce and vinaigrette

La Terrine du Paul, salade sucrine et vinaigrette

French terrine, green salad with vinaigrette sauce

A home-made terrine, dense and flavorful, prepared with minced meat and aromatics. Served cold in slices with crisp salad. To be enjoyed with fresh bread.

€12 ≈ $14.00

Grilled asparagus, gribiche sauce, vinaigrette and parmesan

Asperges grillées, sauce gribiche, vinaigrette et parmesan

Grilled asparagus, egg and mustard sauce, vinaigrette and parmesan

Tender asparagus, grilled and served with a gribiche sauce (mayonnaise with capers, pickles, and herbs). Parmesan adds a salty and umami touch. A fresh and spring-like dish.

€15 ≈ $17.00

Paul's Snails

Les Escargots du Paul

Traditional snails in their shell, parsley and garlic butter

Burgundy snails served hot in their shells, gratinated with parsley and garlic butter. Tender texture and intense herbaceous flavor. Savor the melted butter with bread.

€19~ ≈ $22.00

Home-made foie gras with figs, fresh toasts and chutney

Foie-Gras Maison à la figue, pain toasté et chutney du moment

Home-made foie gras with figs, fresh toasts and chutney

Home-made duck foie gras, with a rich, creamy, and melt-in-your-mouth texture. Served with a sweet fig and chutney to balance the richness. To be delicately spread on toasted bread.

€26 ≈ $30.00

Thin tomato tart, fresh basil pesto

Tarte Fine aux tomates, pesto de basilic frais

Thin tomato tart with fresh basil pesto

A crispy puff pastry filled with confit or roasted tomatoes. Enhanced by a fragrant basil pesto. A light starter with Mediterranean flavors.

€15 ≈ $17.00

Beef Carpaccio, virgin sauce and parmesan shavings

Carpaccio de Boeuf, sauce vierge et copeaux de parmesan

Beef carpaccio, virgin sauce and Parmesan shavings

Thin slices of raw marinated beef, served cold. Seasoned with lemony olive oil (virgin sauce) and salty Italian cheese. Very tender and melt-in-your-mouth texture.

€18~ ≈ $21.00

Pugliese Burrata, heirloom tomatoes in vinaigrette

Burrata des Pouilles, Tomates d'antan en vinaigrette

Pugliese Burrata, old-fashioned tomatoes and vinaigrette

A fresh Italian stretched-curd cheese with a creamy center, served with flavorful heirloom tomatoes. Milky and creamy texture. Enjoy by mixing the cheese and tomatoes.

€14 ≈ $16.00

MAIN COURSES

Toulouse sausage, homemade mashed potatoes

Saucisse de Toulouse purée de pomme de terre maison

Toulouse sausage, homemade mashed potatoes

A large traditional pork sausage from the Southwest, grilled or pan-fried. Served with creamy mashed potatoes. A rustic, hearty, and comforting dish.

€21 ≈ $24.00

Duck "Parmentier", green salad and vinaigrette

Parmentier de Canard, salade verte et vinaigrette

Duck "parmentier", roasted mashed potatoes and green salad

Shredded confit duck topped with a layer of gratinated mashed potatoes. Rich and flavorful with the typical taste of duck. Served with a salad for freshness.

€24 ≈ $28.00

Roasted sea bream fillet, grilled eggplant and lemon butter sauce

Filet de Daurade rôti, Aubergines grillées et beurre blanc citronné

Roasted fillet of sea bream, grilled eggplant and lemon butter sauce

Fillet of white and delicate sea bream, baked or pan-fried. Accompanied by a tangy butter sauce and grilled vegetables. Tender and flaky texture.

€27 ≈ $31.00

Pan-seared Veal Liver with Honey, balsamic and coriander, homemade purée

Foie de Veau Poêlé au Miel, balsamique et coriandre, purée maison

Snacked veal liver, honey, balsamic, coriander and mashed potatoes

Pan-seared slice of veal liver, coated with a sweet and sour sauce made with honey and balsamic vinegar. Very tender texture, characteristic iron taste softened by the sweet sauce.

€28 ≈ $32.00

Extra tender Beef Fillet, pepper sauce, homemade fries

Filet de Boeuf extra tendre, sauce au poivre, frites maisons

Extra tender piece of meat, pepper sauce and homemade french fries

The most tender cut of beef, grilled to your preference. Served with a creamy and spicy black pepper sauce. A French brasserie classic.

€42 ≈ $49.00

Dauphiné ravioli, creamy mushroom sauce and parmesan

Ravioles du Dauphiné, crémeux de champignons et parmesan

Label Rouge - French Dauphiné ravioli, with parmesan and mushrooms

Tiny square pasta stuffed with fresh cheese and parsley, a regional specialty. Served in a rich cream and mushroom sauce. Melting texture and cheesy flavor.

€23 ≈ $27.00

Charolais Beef Tartare, raw or lightly seared - homemade fries

Tartare de Bœuf Charolais cru ou aller retour - frites maison

Traditional beef tartare and homemade french fries

Raw beef, hand-chopped and seasoned (capers, onions, mustard). Can be requested 'aller-retour' (lightly seared). Fresh and zesty, served with fries.

€26 ≈ $30.00

Paul's Big Salad, crispy chicken, green salad, tomatoes and parmesan

La Grande Salade du Paul, croustillant de poulet, salade verte, tomates et parmesan

Paul's Salad, crispy chicken, green salad, tomatoes, sauce and parmesan shavings

A hearty meal salad composed of fresh vegetables and crispy breaded chicken pieces. Topped with Italian cheese. A complete and varied dish.

€22 ≈ $25.00

GARNISHES

Sides Dishes

Homemade fries

Frites maison

homemade french fries

Potato sticks, fried until crispy on the outside and fluffy on the inside.

€9 ≈ $10.00

Mashed Potatoes

Purée de Pomme de Terre

mashed potatoes

Potatoes mashed with butter and milk for a smooth and creamy texture.

€9 ≈ $10.00

Grilled eggplant

Aubergines grillées

roasted eggplant

Grilled or oven-baked slices of eggplant, tender and slightly smoky.

€9 ≈ $10.00

Green salad

Salade verte

fresh lettuce

A mix of fresh salad leaves dressed with a light vinaigrette.

€9 ≈ $10.00

DESSERTS

The homemade Pavlova with red fruits, whipped cream and mascarpone

La Pavlova maison aux fruits rouges, chantilly et mascarpone

Pavlova with red fruits and mascarpone whipped cream

A dessert made of meringue, crispy on the outside and soft on the inside. Filled with rich cream and tangy red fruits. A play of sweet and fresh textures.

€14 ≈ $16.00

Chocolate "Mi-Cuit", molten center, orange zest and vanilla ice cream

Mi-Cuit au Chocolat, cœur coulant, zestes d'orange et glaçe à la vanille

Dark chocolate semi-cooked cake, orange zest and vanilla ice cream

Chocolate cake, cooked on the outside but liquid on the inside. Served warm with a scoop of vanilla ice cream for a delicious hot-cold contrast.

€13 ≈ $15.00

The Traditional Homemade Bourdaloue Pear Tart

La Traditionelle Tarte Bourdaloue Maison

Bourdaloue pear homemade tart

A sweet tart made of poached pears and almond cream (frangipane) on a shortcrust pastry. A classic, sweet, and melt-in-your-mouth dessert.

€13 ≈ $15.00

Bourbon Vanilla Crème Brûlée

Crème Brûlée à la Vanille Bourbon

Homemade Vanilla "Crème Brûlée"

Rich vanilla cream baked in the oven, topped with a thin layer of crunchy caramelized sugar. Break the crust with a spoon to reach the creamy custard.

€13 ≈ $15.00

Homemade Floating Island, vanilla custard

Île Flottante Maison, Crème anglaise à la vanille

Homemade floating islands, vanilla custard

Whipped egg whites, poached and served floating on a liquid vanilla custard. Airy and cloud-like texture.

€13 ≈ $15.00

Paul's Profiteroles, hot chocolate sauce and vanilla ice cream

Profiteroles du Paul, sauce au chocolat chaud et glace vanille

Choux pastry with vanilla ice cream and chocolate sauce

Cream puffs filled with vanilla ice cream, generously drizzled with hot chocolate sauce upon serving. A gourmet and classic dessert.

€13 ≈ $15.00

Gourmet Assortment

Déclinaison de gourmand

(coffee, tea, or champagne gourmand) ....... 13 - 19 Coffee, tea, or Champagne and small gourmet desserts

An assortment of several miniature desserts served with your choice of drink. Ideal for tasting everything at the end of the meal.

€13~ ≈ $15.00

Ice Creams and Sorbets

Glaces et Sorbets

Ice cream: Chocolate, vanilla, coffee, strawberry Sorbets: Raspberry, blackberries, lemon, apple, Ice cream: Chocolate, vanilla, coffee, strawberry Sorbets: Raspberry, blackberries, lemon, apple,

Selection of ice creams (milk/cream) or sorbets (fruit and water). Refreshing and light.

€5~ ≈ $6.00

End of menu

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