Restaurant Paris Montreuil - Chez Vesna

Pieces of pork ribs (spareribs), often marinated then grilled or roasted. The meat is juicy, flavorful, and falls off the bone. A convivial dish that is sometimes eaten with your fingers.

Lean meat fillets taken from the breast of a fattened duck. It is a red meat with a rich and pronounced flavor, usually served pink with its grilled skin. An emblematic specialty of southwestern France.

Cod fillet cooked "en papillote" in an airtight wrapper (parchment paper or aluminum foil). This gentle cooking preserves the tenderness, whiteness, and delicate flavor of the fish. Served hot upon opening the wrapper.