Restaurant Novecento

AMUSE BOUCHE Crispy prawns and vegetables Glass of prosecco STARTER Sea bass carpaccio marinated in Rum, lime (Sea bass carpaccio marinated with lime, ginger, and pea cream) OR Beef tartare (Beef tartare, quail egg, crispy vegetables, truffle mayonnaise) PRIMI Lobster-filled ravioli (Lobster-filled ravioli with artichoke cream, clam guazetto, celery, cherry tomatoes) MAIN COURSE Seared tuna with Jerusalem artichoke cream (Seared tuna with Jerusalem artichoke cream, champagne mousse, and langoustine bisque) OR Lamb chops (Lamb chops in a pistachio crust with mashed potatoes) DESSERT Buffalo ricotta cheesecake HOUSE SPECIAL Coffee - Amaretto - Limoncello