Saveur d'Asie | Plats Viennamnien et Japonais à emporter

Warm rice vermicelli salad topped with sautéed beef, raw vegetables, and aromatic herbs. Served with spring rolls and nuoc-mâm sauce. A complete and fresh dish.

Variation of Bo Bun with shredded chicken instead of beef. Served on a bed of rice vermicelli with salad, carrots, cucumbers, and spring rolls.

Meat-free version of Bo Bun, topped with tofu or extra vegetables and vegetarian spring rolls. Ideal for a light, meat-free meal.

Vietnamese sandwich in a crispy baguette filled with ham and egg. Garnished with marinated carrots, cucumber, and fresh cilantro.

Baguette sandwich filled with Char Siu pork (Cantonese roasted pork), with a sweet and savory flavor. Accompanied by crunchy vegetables and herbs.

Vietnamese sandwich with pepper-sautéed beef. The spicy meat contrasts with the freshness of the raw vegetables and the baguette.

Wok-fried noodle dish with sliced beef and vegetables. Flavorful and nourishing.

Classic stir-fried noodles served with tender chicken pieces and various vegetables.

Stir-fried noodles served with chicken glazed in Teriyaki sauce (sweet soy sauce). A rich and umami taste.

Stir-fried noodles with a mix of seasonal vegetables, no meat. A light and vegetarian option.

Large rice bowl topped with grilled chicken in Teriyaki sauce and vegetable garnishes. Similar to a Japanese donburi.

Rice bowl served with tempura shrimp (light and crispy fritters).

Rice bowl served with Gyozas (Japanese dumplings) and vegetables. A complete meal.

Half-moon shaped Japanese dumplings, grilled on one side and steamed. Served in sets of 3.

Fried Vietnamese imperial rolls, with a flavorful filling and crispy wrapper. Served in sets of 3.

Small grilled chicken skewers drizzled with Teriyaki sauce. Served in sets of 3.

Classic Japanese skewers (Yakitori) made of beef carpaccio wrapped around melted cheese. 3 pieces.

Shrimp fried in a light and airy Japanese batter. 3 pieces.

Fresh roll made of a rice paper filled with vermicelli, shrimp, salad, and mint. Not fried, served cold.

Taiwanese milk tea-based drink, sweet and creamy. Served cold with tapioca pearls or fruit (topping).

Fruit-flavored iced tea, light and refreshing. Served with fruit pearls that burst in your mouth.