NEW YEAR MENU 2023
MENU NOUVEL AN 2023
AMUSE BOUCHE
Crispy prawns and vegetables
Glass of prosecco
STARTER
Sea bass carpaccio marinated in Rum, lime
(Sea bass carpaccio marinated with lime, ginger, and pea cream)
OR
Beef tartare
(Beef tartare, quail egg, crispy vegetables, truffle mayonnaise)
PRIMI
Lobster-filled ravioli
(Lobster-filled ravioli with artichoke cream, clam guazetto, celery, cherry tomatoes)
MAIN COURSE
Seared tuna with Jerusalem artichoke cream
(Seared tuna with Jerusalem artichoke cream, champagne mousse, and langoustine bisque)
OR
Lamb chops
(Lamb chops in a pistachio crust with mashed potatoes)
DESSERT
Buffalo ricotta cheesecake
HOUSE SPECIAL
Coffee - Amaretto - Limoncello
A complete gastronomic menu for New Year's Eve, including amuse-bouche, starter, pasta course (Primi), main course, dessert, and digestifs. The dishes highlight noble ingredients such as lobster, truffle, and lamb in an Italian-French style.
€80~
≈ $93.00
