Restaurant Norouz

A vegetarian appetizer from northern Iran. It consists of grilled eggplants pureed with garlic, tomatoes, and eggs, offering a characteristic smoky flavor. Usually enjoyed with bread.

A rich and creamy cold salad, very popular in Iran. It mixes chicken, potatoes, hard-boiled eggs, and pickles in a mayonnaise sauce. Similar to a classic potato salad.

Small crispy fried patties on the outside and tender on the inside. Made from a mixture of minced meat and grated potatoes. Often served with bread, tomatoes, and pickles.

A refreshing accompaniment made from thick yogurt and cucumber pieces. Flavored with dried mint and sometimes garnished with nuts or raisins. Ideal for mellowing spicy dishes.

A very fresh salad made of finely diced cucumbers, tomatoes, and onions. Simply seasoned with lemon juice (or verjuice) and dried mint. Crunchy and tangy.

A fresh composed salad with crunchy vegetables and cheese. Similar to a Greek salad.

An assortment of several appetizers from the menu. Ideal for tasting different specialties at once.

A traditional ice cream (Bastani Sonnati) flavored with rose water and saffron. It often contains pieces of ice cream and pistachios. Rich, aromatic, and sweet.

A traditional Persian dessert similar to rice pudding but without milk, cooked with water, sugar, and plenty of saffron which gives it its yellow color. Flavored with rose water and garnished with cinnamon and dried fruits.

A sweet tart with a tangy lemon cream. Crispy crust and creamy filling.

A rich chocolate cake with a molten center. Served hot, melting texture.

A digestive dessert made of lemon sorbet drizzled with vodka. Fresh and alcoholic.

A sweet and savory chicken stew simmered with prunes. The sauce is rich and creamy. Served with saffron rice.

The national Iranian stew. Composed of tender meat, red beans, and a large quantity of sautéed herbs (parsley, cilantro, fenugreek). Dried lemon (limou amani) provides a unique tangy touch.

A flavorful stew combining beef pieces and fried eggplants simmered in a tomato sauce. Enhanced by the acidity of green grapes or dried lemon.

A rich and dark stew with a distinctive sweet and sour flavor. The sauce is made from ground walnuts and pomegranate molasses, giving a creamy and grainy texture.

A classic festive dish composed of saffron rice garnished with 'zereshk' (barberries), small tangy red berries sautéed in sugar. Served with tender chicken.

Known as 'sweet rice'. A colorful dish garnished with candied orange peel, carrots, nuts, and spices. Sweet and fragrant flavor.

A rice dish baked in the oven in the form of a cake. The rice is mixed with yogurt, eggs, and saffron, creating a crispy golden crust (Tahdig). Stuffed with chicken.

A dish combining several fragrant rice specialties and a selection of meatless appetizers. Ideal for discovering Persian vegetarian flavors.

A combination of cold or hot appetizers served with basmati rice. A complete and varied meal.

Marinated beef fillet skewer, flattened and grilled. The meat is tender and juicy, with a smoky barbecue taste.

Marinated lamb pieces skewer. Grilled to perfection, the meat remains tender and flavorful.

Marinated chicken pieces skewer in saffron and lemon, then grilled. The chicken is golden yellow, tangy, and very tender.

A mixed skewer alternating pieces of beef fillet and marinated chicken. Offers a variety of tastes and textures in one dish.

A large sharing platter of grills including various types of skewers (beef, lamb, chicken). Generously served with rice.