Tasting Lunch Menu
Cauliflower / coconut / ginger
Scallops / rice cake / pine nuts / beet
Cod / almond
St. Pierre / green olive / boutargue / asparagus
Oxtail / parmentier / black truffle
Clementine / cottage cheese / coffee
6 courses
5 courses
( Choose -en )
A multi-course lunch menu featuring a progression of modern dishes. Ingredients include cauliflower, scallops, cod, St. Pierre fish, and oxtail. Combines French techniques with unique flavor pairings.
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