Restaurant l'Excuse

A lunch or dinner option offering a choice between two dishes. Choose a starter and a main course, or a main course and a dessert from the day's options.

A complete meal including a starter, a main course, and a dessert. Allows you to taste the entire menu at a fixed price.

A classic composed salad with tomatoes, hard-boiled eggs, Gruyère cheese, potatoes, and white ham. A fresh and hearty dish.

Marinated herring fillets served with boiled potatoes served warm. A traditional bistro starter with vinegary flavors.

Hard-boiled eggs with the yolk mixed with tuna and mayonnaise to form a creamy filling. Served cold.

An assortment of cold cuts such as sausage, raw or cooked ham, and pâté. Accompanied by bread and pickles.

Rabbit leg simmered in a creamy mustard sauce. Served with a creamy potato gratin and zucchini.

Gratin made of a layer of minced beef covered with mashed potatoes. Served with a green salad for freshness.

Slices of roast beef served cold or warm. Accompanied by mayonnaise, crispy fries, and salad.

Pan-fried skate wing served with a butter and caper sauce. Accompanied by steamed potatoes and broccoli.

Tender grilled beef cut. Served with fries and salad, and a choice of sauce (creamy pepper, blue cheese, or béarnaise).

Raw minced beef, seasoned with capers, onions, and condiments. Homemade and served with fries and salad.

Large version of the composed salad with tomatoes, eggs, cheese, potatoes, and ham. Ideal as a main course.

Burger prepared with a quality butcher's steak. Served with fries and green salad.

Beautiful grilled beef cut topped with Maître d'Hôtel butter (parsley and lemon butter). Served with fries.

Upside-down apple tart where the fruits are caramelized in butter and sugar before baking the pastry. Served warm.

Classic light and airy dessert with dark chocolate. Rich in cocoa flavor.

Vanilla cream dessert covered with a thin layer of crunchy caramelized sugar, torched.

Whipped fresh cheese, with a smooth and creamy texture. Often served with sugar, honey, or fruit coulis.

Refreshing mix of fresh seasonal fruits cut into pieces.