Restaurant L'espérance

A very fresh Lebanese salad composed mainly of finely chopped flat-leaf parsley, tomatoes, mint, and a little bulgur. It is simply seasoned with lemon and olive oil. It is a light and tangy dish, perfect for starting the meal.

A creamy chickpea purée with tahini (sesame paste), flavored with lemon juice and garlic. Smooth texture and rich taste. Traditionally enjoyed by dipping Lebanese bread.

Also called Baba Ganoush, this is a purée of grilled eggplants mixed with sesame paste and lemon. It offers a characteristic smoky flavor and a silky texture.

A colorful peasant salad mixing various fresh raw vegetables (lettuce, tomatoes, cucumbers, radishes) and pieces of fried or grilled Lebanese bread for crunch. It is seasoned with sumac, a typical tangy red spice.

Simple and refreshing salad of diced vegetables, seasoned with olive oil, lemon, and sumac.

A fresh composed salad combining the sweetness of corn and shrimp with crunchy vegetables.

A rich salad with marine flavors, garnished with shrimp and salmon, accompanied by corn and tomatoes.

Aged and dried sheep's cheese, often presented as crumbled balls, mixed with thyme (za'atar), tomatoes, and onions. Intense and slightly pungent flavor.

Fresh cheese made by draining yogurt, thick and creamy like cream cheese. Served fresh with olive oil.

Rustic meat pâté served cold, usually accompanied by bread and pickles.

Fried oval-shaped croquettes, made with a crispy bulgur and meat shell, filled with a juicy mixture of spiced minced meat and pine nuts.

Small fried or oven-baked pastry pockets, filled with a savory mixture of minced meat and spices.

Triangular pastries filled with a tangy mixture of fresh spinach, onions, and sumac.

Crispy triangular pastries filled with a smooth mixture of white cheeses and herbs.

Fried vegetarian croquettes made from crushed chickpeas or fava beans, mixed with fresh herbs and spices. Crispy on the outside and soft on the inside.

Very flavorful small beef sausages with mild spices, pan-fried and served with a tangy lemon sauce.

Spicy and garlicky beef sausages, with a stronger and spicier taste than makanek.

Marinated and grilled or fried chicken wings, often served with garlic and lemon.

Crispy grilled Lebanese bread, filled with melted Halloumi cheese, tomato slices, and fresh mint.

Grilled sandwich made with pita bread stuffed with a layer of seasoned minced lamb, cooked until the bread is crispy and the meat is juicy.

A large sharing tasting platter, including a varied selection of 9 hot and cold specialties (Lebanese starters).

A varied feast for three guests, offering a range of 11 traditional dishes to share.

A convivial menu for four, offering a wide discovery of Lebanese cuisine with 12 different dishes.

The grand assortment for groups, including 13 varieties of hot and cold mezzes.

Tender pieces of lamb grilled on a hot plate, seared to retain their juices and flavor.

Chicken fillet coated in breadcrumbs and fried until golden and crispy.

Fine piece of beef seared on the plancha.

A complete meal plate with marinated minced meat (Shawarma) or fries, accompanied by tabbouleh salad and chickpea cream.

A generous mix of cold and hot starters on a single plate, ideal for tasting everything.

A complete meat-free plate, combining creams, salad, and four vegetarian hot items.

A large tasting platter featuring the house's best hot and cold specialties.

Minced meat skewers seasoned with parsley and onions, grilled and served with a side of your choice.

Chicken breast skewers marinated for a long time in lemon and garlic, tender and flavorful.

Hearty plate for grill lovers, combining different meat skewers.

Classic pastry composed of crispy dough, cream, and fresh fruit.

A fresh and light dessert resembling a white flan, with a delicate orange blossom aroma, drizzled with syrup and sprinkled with crushed pistachios.

Small half-moon folded crepes, filled with a creamy custard (ashta), served with a sweet syrup.

Crispy layered puff pastries, filled with chopped nuts or pistachios and soaked in sugar syrup. A very popular sweet.

Quick lunch menu including a main course and a dessert of your choice.

Complete 3-course menu offering a choice of starters, a combined main course, and a dessert.

The all-inclusive menu for a complete meal, including drinks and coffee.

Dry and fruity rosé wine from the South of France.

Beaujolais red wine, light and fruity.

Dry white wine.

Classic Bordeaux red wine.

Rhône Valley red wine, spicy and robust.

Loire red wine, fresh and light.

Renowned Lebanese red wine, generally full-bodied.

Half bottle of Lebanese red wine.

Lebanese rosé wine, fresh and aromatic.

Half bottle of Lebanese rosé.

Red wine served by the pitcher.

Rosé wine served by the pitcher.

White wine served by the pitcher.