Restaurant Les Tables du Maroc

Grilled peppers and tomatoes, crushed and seasoned with olive oil and garlic. A cooked starter served cold, with a smoky and slightly spicy flavor. Enjoy with bread.

Pureed eggplant and tomatoes simmered with garlic, cumin, and olive oil. Melting texture and rich flavor. Eaten as a starter or side dish with bread.

Fresh salad made of small diced tomatoes, cucumbers, onions, and peppers. Seasoned with olive oil, lemon juice, and fresh herbs. Very refreshing.

Small fried and crispy brick pastries. Stuffed with different mixtures (minced meat, chicken, cheese). Served hot as an appetizer.

Half avocado filled with peeled shrimp and topped with creamy cocktail sauce. A classic and mild cold starter.

Fried brick pastry folded into a triangle or half-moon, containing a whole egg, often runny inside. Crispy on the outside.

Crispy brick pastry stuffed with minced meat seasoned with spices and herbs. Fried until golden.

Fried brick pastry filled with a shrimp mixture. Crispy texture and flavorful center.

Simmered dish of peppers and tomatoes with spices, garnished with merguez and often poached eggs in the sauce. Served hot, rich and fragrant.

Traditional pie in crispy brick pastry leaves, stuffed with a sweet and savory mixture of shredded chicken, almonds, and spices. Dusted with powdered sugar and cinnamon.

A complete composed plate: fresh salad, meat puff pastry, spicy sausages and lamb skewers. Ideal for discovering several flavors.

Slowly oven-roasted lamb piece. The meat becomes extremely tender and falls off the bone easily. Intense roasted lamb flavor.

Lamb cubes marinated with spices and grilled on skewers. Tender meat with a smoky grilled flavor.

Oven-roasted chicken piece, golden and crispy skin. Served with your choice of side dish.

Spicy red sausages made from beef and lamb. Grilled for a crispy skin and a juicy, peppery interior.

Chicken pieces marinated with Moroccan spices (saffron, ginger, paprika) then grilled. Tender and fragrant.

Fine semolina served with a whole roasted lamb shoulder, accompanied by vegetables and broth. A festive dish.

The most complete couscous with five different types of meat. Served with semolina, assorted vegetables, and broth.

Steamed wheat semolina served with simmered lamb pieces, vegetables, and fragrant broth.

Sweet and savory couscous garnished with caramelized onions and raisins (tfaya). Served with chicken. Very fragrant with cinnamon.

Classic couscous served with tender chicken, vegetables (carrots, turnips, zucchini), and broth.

Couscous served with grilled spicy merguez. The spiciness of the sausages pairs well with the sweetness of the semolina.

Couscous served with beef meatballs (kefta) with herbs and spices, cooked in the broth.

Semolina plate served with a wide variety of vegetables simmered in a vegetable broth. Healthy and light.

Traditional Moroccan pastry (gazelle horn, honey briouat, etc.) made with almonds, honey, and orange blossom water.

Assortment of three traditional Moroccan pastries with almonds and honey.

Fresh orange slices sprinkled with cinnamon and drizzled with a little orange blossom water. A fresh and light dessert.

Fresh pineapple pieces, served plain.

Quarter of fresh pineapple served with two scoops of ice cream.

Spongy and light thousand-hole crepe, served hot, soaked in melted butter and honey, sprinkled with almonds.

Ice cream dessert with banana, scoops of ice cream (coconut, chocolate, vanilla) and chocolate sauce.

Ice cream cup composed of three scoops of your choice from available flavors.

Dessert made of crispy fried brick pastry leaves layered with a light milk cream flavored with orange blossom water and almonds.

Natural sparkling mineral water.

Classic cola soda.

Fruity sodas, orange or lemon.

Tonic or citrus soda, slightly bitter.

Fruit juice by the glass, flavor of your choice.

Sweetened sparkling fruit soda, orange or lemon.

Refreshing cocktail based on lime, fresh mint, sugar and sparkling water. (Check if alcoholic or virgin on site).

Mixture of exotic fruit juices and grenadine.

Creamy blended fruit drink. Choose two flavors to create your mix.

Rich and energizing drink very popular in Morocco, made from avocado blended with milk, sweet dates, and almonds.

Classic espresso.

Green tea infused with fresh mint and sweetened, served hot in a glass.

Coffee with hot milk.

Teapot of mint tea for 1 to 2 people.

Large teapot of mint tea to share.