Au Comptoir Du Temps

Assortment of fried appetizers served on a sharing board. Crispy texture and savory flavor. Eaten with fingers, ideal for an aperitif.

Selection of Italian starters including cured meats, cheeses, and marinated vegetables. Varied Mediterranean flavors. To be enjoyed cold with bread.

Simple mix of flaked tuna and hard-boiled egg with mayonnaise. Creamy and protein-rich. Served cold as a starter.

A French bistro classic: hard-boiled eggs served with creamy mayonnaise. Tender and creamy texture. Eaten cold.

Mixed grated or thinly sliced raw vegetables (often carrots, cabbage, celery). Crunchy and fresh. Dressed with a light vinaigrette.

Raw vegetable salad with tuna and hard-boiled egg. Fresh and nourishing. Makes a complete starter.

Mixed raw vegetables salad with diced turkey ham and egg. Savory flavor and crunchy texture.

Fresh Italian salad alternating tomato slices and mozzarella cheese. Mild and milky. Dressed with olive oil and often basil.

Fresh Italian pasta filata cheese (Burrata) served with tomatoes. The cheese's center is creamy and melty. Very rich and smooth.

Snails cooked in their shells with garlic and parsley butter. Intense herbaceous and garlicky flavor. Use the tongs and small fork to extract the meat.

Fried spring rolls stuffed with chicken and vegetables. Crispy on the outside, tender on the inside. To be dipped in sweet and sour nuoc-mâm sauce.

Large composed salad with crispy breaded chicken and a creamy sauce. Rich and flavorful. A complete main course.

Hearty salad with Mediterranean flavors and sun-kissed vegetables. Fresh and fragrant. Ideal for a light yet satisfying meal.

The house signature salad with an assortment of tomatoes and raw vegetables. Fresh and vitamin-rich.

Classic Neapolitan pizza with tomato sauce, mozzarella, and basil. Simple and balanced. Thin crust and soft edges.

Pizza topped with tomato sauce, mozzarella, ham, and mushrooms. Flavorful and juicy. A great classic.

Chicken pizza with a tomato and cheese base. Rich in protein and satisfying.

Four Seasons pizza with various toppings arranged in quarters (ham, mushrooms, vegetables). Offers different flavors in one pizza.

Five-cheese pizza. Very rich, creamy, and savory. For lovers of melted cheese.

Pizza topped with a ball of fresh, creamy burrata after baking. Delicious hot-cold contrast.

Spicy pizza, often containing merguez sausage and peppers. Pungent and smoky taste.

Pizza topped with a variety of seasonal vegetables. Fresh and light.

Tuna pizza. Salty sea flavor that pairs well with the tomato and cheese base.

Pizza with minced meat or a rich meat-based topping. Flavorful and hearty.

Pizza inspired by Sicily, often with capers, anchovies, and olives. Salty and strong flavor.

Hybrid pizza topped with typical burger ingredients like minced meat, cheese, and sometimes pickles. Indulgent and original.

Pizza generously topped with creamy burrata and marinated antipasti vegetables. A mix of hot and cold textures.

Pizza with a particularly airy and puffed crust. Light and crispy.

Small bowl of green salad with vinaigrette as an accompaniment. Adds freshness to the meal.

Tender beef fillet marinated and seared on a hot plate. Juicy and flavorful. Served with thin, crispy fries.

A larger portion of marinated beef fillet (350g) for hearty appetites. Tender and rich in flavor. Served with two sauces.

Half a kilo of beef fillet served on a board, designed to be shared between two or more people. Convivial and indulgent.

Extra portion of finely cut homemade fries. Crispy and golden.

Pasta dish served with breaded chicken cutlet. The sauce is usually tomato-based. A comforting and complete dish.

Fried calamari rings in a light batter. Crispy and served with lemon and a sauce. A seafood classic.

Thin slice of chicken coated in breadcrumbs and fried. Golden and crispy. Popular with young and old.

White fish fillet fried in batter, served with fries. Dish of British origin, crispy and tender.

Meat-free composed dish, highlighting vegetables and starches. Healthy and balanced.

Vegetarian burger with a vegetable patty or vegetables. Served in a grain bun. A meat-free alternative.

Classic beef burger with melted cheddar and house sauce. Juicy and comforting. Served with fries.

Chicken burger revisited with Italian touches (perhaps mozzarella or pesto). Flavorful and original.

Very hearty burger with two patties and double portion of cheese. For very big appetites.

Burger topped with a very crispy breaded chicken cutlet. Pleasant texture and chicken flavor.

Mix of seasonal fruits cut into pieces. Fresh, naturally sweet, and light to finish the meal.

The special pastry of the day, often a fruit tart or homemade cake. Ask your server for the flavor.

Italian dessert made with mascarpone, biscuits, and coffee. Creamy and fragrant. The flavor may vary according to the chef's inspiration.

Selection of French cheeses served with bread. Ideal for ending the meal on a savory note.