Restaurant L'Eau Vive

Name: Restaurant L'Eau Vive
Address: V. Monterone, 85, 00186 Roma RM, Italy, Rome
Price range: €3.5 - €34.5

New Year's Menu / Happy Holidays Buon Natale / Happy New Year 2022

★ 4.5 (625) $$Moderate 📍 V. Monterone, 85, 00186 Roma RM, Italy

New Year's Menu

Menu €33.50

Menu 33,50€

Shrimp surprise tomato (Shrimps, olive cream sauce, goat cheese, tomato) Gamberi, crema di olive, formaggio di capra, pomodoro Shrimps, olive cream, goat cheese, tomato Duck breast flambéed with blueberries in Cognac - Dauphine Potatoes (white wine, cognac, shallot, blueberries, cream) Filetti di anatra, Cognac, scalogno, mirtilli, panna, Patate Dauphines Duck fillets, Cognac, shallots, blueberries, cream, Potato Dauphines New Year's Eve Complice (Bavarian cream, mango, passion fruit and its coulis whipped cream) Pan di spagna, mango, frutta della passione, panna Bavarian, mango, passion fruits, whiped cream

A complete New Year's menu including a shrimp appetizer, duck breast with blueberries, and an exotic fruit dessert. A festive three-course gastronomic experience.

€33.50 ≈ $39.00

Menu €34.50

Menu 34,50€

Cream of lentil with lardons (Lentils, lardons, croutons, cream) Lenticchie, pancetta, crostini, panna Lentils, bacon, croutons, cream Tournedos with Madeira sauce and mushrooms - P. Paillassons, Broccoli (Madeira, shallots, button mushrooms, cream) Tournedos di manzo, madera, scalogno, funghi, panna, Papate, Brocolis Tenderloin, madeira, shallots, mushrooms, cream, Potatoes, Broccolis Coupe Champenoise (lemon ice cream, champagne, whipped cream) Gelato al limone, Champagne, panna Lemon Ice Cream, Champagne, cream

A festive alternative menu featuring a creamy lentil soup, a beef tournedos with Madeira sauce, and a champagne ice cream dessert. A hearty and refined meal.

€34.50 ≈ $40.00

COLD STARTERS

Primi freddi - Cold appetizers

Mixed hot and cold antipasto

Antipasto mixte chaud-froid

Melone, calamari fritti, pomodoro, salami, prosciutt, mozzarella, salsa cocktail Melon, fried squid, tomato, salami, ham, mozzarella, cocktail sauce

A varied plate combining hot and cold elements such as fried calamari, charcuterie, and cheese. Ideal for sharing or tasting multiple flavors.

€9.50 ≈ $11.00

Block of foie gras and its pineapple chutney served with toast

Bloc de foie gras et son chutney d’ananas servi avec toast

Fegato grasso d'oca, chutney di ananas, pane tostato Goose foie gras, chutney of pineapple, toasted bread

Rich and creamy goose foie gras, accompanied by a sweet and savory pineapple chutney. Served with toasted bread for spreading.

€14.50 ≈ $17.00

Avocado cocktail with shrimp

Cocktail d’avocat aux crevettes

Avocado, mela, cuori di palma, gamberetti, salsa cocktail Avocado, apple, palm hearts, shrimps, cocktail sauce

A fresh appetizer made with avocado, shrimp, and palm hearts, coated in a creamy cocktail sauce. Creamy and crunchy texture.

€9.50 ≈ $11.00

HOT STARTERS

Primi caldi - Warm starters

Gratinated onion soup

Soupe à l’oignon gratinée

Zuppa di cipolla gratinata - French onion soup « au gratin »

Traditional soup made with caramelized onions and broth, topped with bread and cheese gratinated in the oven. Rich and comforting flavor.

€8 ≈ $9.00

Mixed fried vegetables

Mixte de légumes frits

Verdure miste pastellate fritte - Fried mixed vegetables

Assortment of seasonal vegetables coated in a light and crispy batter. Served hot.

€6.50 ≈ $8.00

Tagliatelle with shrimp and lime

Tagliatelles aux crevettes et au citron vert

Tagliatelle, gamberetti, lime, basilico, aglio Taglatelle, shrimps, lime, basil, garlic

Long, flat pasta served with shrimp, enhanced by the acidity of lime and the aroma of basil. A light and fragrant pasta dish.

€8 ≈ $9.00

Parisian crêpe

Crêpe à la parisienne

Crespelle ripiene di prosciutto cotto «au gratin» - Stuffed crêpe with ham «au gratin»

Savory crêpe filled with ham, topped with cheese and gratinated in the oven. Soft and melting texture.

€8 ≈ $9.00

Burgundy snails with Provençal butter

Escargots de Bourgogne à la provençale

Lumache con burro alla provenzale - Snails with provençal style butter

Snails served in their shells with garlic and herbs de Provence butter. A classic of French cuisine.

€12 ≈ $14.00

GARNISHEd DISHES

Secondo con contorno - Second dishes with side dishes

Grilled sea bream with anchovy butter – Potatoes & spinach

Dorade grillée au beurre d’anchois – P. de terre & épinard

Orata ai ferri, burro, acciughe, limone, aglio – Patate & spinaci Grilled sea bream, anchovy butter, lemon, garlic – Potatoes & Spinach

Grilled white fish, accompanied by a rich and savory butter sauce with anchovies. Served with potatoes and spinach.

€16 ≈ $19.00

Salmon tournedos with porcini mushrooms - Rice & broccoli

Tournedos de saumon aux cèpes - Riz & brocolis

Salmone, porcini, vino bianco, scalogno, pancetta – Riso bianco & Broccoli Salmon, porcini mushrooms, shallots, bacon - Rice & Broccolis

Thick salmon fillet served with a forestière sauce with porcini mushrooms and lardons. Accompanied by rice and broccoli.

€17 ≈ $20.00

Pork medallion with three peppers - Dauphine potatoes & Green beans

Médaillon de porc aux trois poivres - P. paillasson & Haricots verts

Medaglione di suino, pepe verde, rosa e nero, vino bianco, scalogno, panna - Patate paillassons & fagiolini Medallion of Pork, green, pink and dark pepper, white wine, shallots, cream – Potatoes & green beans

Tender pork piece coated in a creamy sauce with green, pink, and black peppercorns. Served with potato pancakes and green beans.

€16 ≈ $19.00

Lamb noisettes with mild garlic and tarragon - Spinach & Potato Croquettes

Noisettes d’agneau à l’ail doux et estragon - Epinards & P. Croquettes

Nocette di agnello, aglio, dragoncello, scalogno, rosso, crema — Spinaci & Crocchette di patate Lamb, garlic, tarragon, shallot, red wine, cream – Spinach & Potatoes

Small lamb medallions served with a sauce flavored with garlic and tarragon. Accompanied by spinach and potato croquettes.

€18 ≈ $21.00

Grilled chicken with Provençal flavors – Fries and Green Beans

Poulet grillé aux saveurs de Provence– Frites et Haricots

Arrosto di pollo, erbe aromatiche, limone — Patate fritte & fagiolini Roast chicken, aromatic erbs, lemon, oil – Fries & green beans

Roast chicken seasoned with herbs de Provence and lemon. A simple and flavorful dish served with fries and green beans.

€10.50 ≈ $12.00

Veal chop with green peppercorn — Duchess potatoes & Spinach

Côte de veau au poivre vert — Pommes duchesses & Épinard

Costoletta di vitello, pepe verde, funghi, pancetta affumicata, vino bianco, pomodoro - Patate Duchesses & spinaci Veal chop, green peppers, mushrooms, bacon, white wine, tomato – Potatoes Duchesses & spinach

Veal chop served with a green peppercorn, mushroom, and lardon sauce. Accompanied by molded mashed potatoes and spinach.

€20 ≈ $23.00

Cheeses

Formaggi - Cheese

Brie

Soft-ripened cheese with a bloomy rind, creamy and mild. Originating from the Brie region in France.

€3.50 ≈ $4.00

Caprice des dieux

Industrial soft-ripened cheese, very creamy and melting with a mild, milky flavor.

€3.50 ≈ $4.00

Camembert

Cow's milk soft-ripened cheese with a bloomy rind, with a pronounced and earthy flavor. A symbol of French gastronomy.

€3.50 ≈ $4.00

Scamorza

Italian stretched-curd cheese, similar to mozzarella but firmer and drier. Often served smoked.

€4 ≈ $5.00

Symphony of 4 cheeses

Symphonie de 4 fromages

Misto di 4 formaggi — Mixed cheese

Assortment of four different cheeses, allowing you to taste several varieties and textures on a single plate.

€9 ≈ $10.00

Desserts

Homemade rum crème caramel

Crème caramel au Rhum maison

Egg custard topped with liquid caramel, flavored with rum. Smooth and melting texture.

€6 ≈ $7.00

Homemade chocolate mousse

Mousse au chocolat maison

Mousse al cioccolato della Casa - Chocolate mousse Home-made

Airy and rich chocolate dessert, homemade. Mousse-like texture and intense cocoa flavor.

€7 ≈ $8.00

Tiramisù “Eau Vive”

Tiramisù Eau Vive – Tiramisù Eau Vive

Classic Italian dessert made with coffee-soaked biscuits and mascarpone cream, dusted with cocoa.

€5 ≈ $6.00

Crêpes flambéed with Grand Marnier

Crêpes flambées au Grand Marnier

Crêpe flambéed with Grand Marnier / Pancakes flambéed with Grand Marnier

Thin crepes served hot and flambéed with Grand Marnier orange liqueur. Citrus and alcohol flavor.

€9 ≈ $10.00

Mixed ice cream or mixed sorbet

Glace mixte ou sorbet mixte

Gelato misto oppure sorbetto misto / Mixed ice cream or mixed sorbet

Selection of creamy ice cream scoops or fruity sorbet. Refreshing to end the meal.

€5 ≈ $6.00

Iced mushroom

Champignon glacé

Meringa, gelato alla nocciola, cioccolato caldo fuso, crema Chantilly Meringue, hazelnut Ice cream, hot dark chocolate, Chantilly cream

Mushroom-shaped dessert with meringue, hazelnut ice cream, and hot chocolate. A sweet and textured delight.

€7.50 ≈ $9.00

Coupe “Eau Vive”

Gelato alla vaniglia, nocciole, mandorle, liquore, crema Chantilly Vanilla Ice cream, grilled hazelnuts and almonds, liquor, Chantilly cream

Vanilla ice cream cup garnished with grilled dried fruits, a dash of liqueur, and whipped cream.

€8 ≈ $9.00

End of menu

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Place Information

★

4.5

625 ratings on Google Maps

$$ Moderate

📍 V. Monterone, 85, 00186 Roma RM, Italy

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