Restaurant Le Ruisseau

Name: Restaurant Le Ruisseau
Address: 137 Av. Gallieni, 94160 Saint-Mandé, France, Paris
Price range: €7.9 - €89.9

★ 4.8 (418) 📍 137 Av. Gallieni, 94160 Saint-Mandé, France

The home-style menu

Starter + Main or Main + Dessert at €28 Starter + Main + Dessert at €37

Today's starter on the slate

Entrée du jour sur ardoise

A starter that changes daily according to the chef's inspiration and market produce. Ask the staff for the day's selection. A great way to start the meal with fresh ingredients.

€9 ≈ $10.00

Terrine of the moment

Terrine du moment

A homemade meat terrine, served cold. Rustic texture and savory taste, often accompanied by bread and pickles. A French charcuterie classic.

€9 ≈ $10.00

Today's main course on the slate

Plat du jour sur ardoise

The main dish of the day, cooked with seasonal ingredients. The recipe varies daily. An ideal choice to discover the cuisine of the moment.

€19 ≈ $22.00

Salers ground beef steak

Steack haché de Salers

*Ground to order

Ground Salers beef steak, renowned for its flavor. Served either with a local blue cheese sauce or 'à cheval' (topped with a fried egg). Tender and juicy.

€19~ ≈ $22.00

Penne rigate with broccoli and basil

Penne regate au brocolis et basilic

Short, ridged pasta served with broccoli and basil. A simple vegetarian dish with fragrant Italian flavors.

€19 ≈ $22.00

Cheese portion

Part de fromage

A portion of aged cheese. Ideal to finish the meal before dessert or instead of it.

€9 ≈ $10.00

Dessert selection

Sélection de desserts

A choice from the desserts on the menu marked with a star. Homemade sweets to finish on a sweet note.

€9 ≈ $10.00

Desserts

Sweet treat... All our desserts are homemade.

Chocolate mousse

Mousse au chocolat

*Dessert included in the "home-style" menu

A classic airy and light dessert, rich in chocolate flavor. Creamy and melt-in-your-mouth texture.

€9 ≈ $10.00

Bourbon vanilla rice pudding

Riz au lait à la vanille de bourbon

*Dessert included in the "home-style" menu

Round rice gently cooked in sweetened milk flavored with Bourbon vanilla. A creamy and comforting dessert reminiscent of childhood.

€9 ≈ $10.00

Caramel custard

Crème caramel

*Dessert included in the "home-style" menu

Egg custard topped with liquid caramel. Smooth and silky texture with the sweet and bitter taste of caramel.

€9 ≈ $10.00

Dessert of the moment

Dessert du moment

*Dessert included in the "home-style" menu

A temporary dessert creation by the chef. Ask for today's flavor or composition.

€9 ≈ $10.00

Thin apple tart with vanilla ice cream

Tarte fine aux pommes, glace vanille

Thin-crust tart filled with oven-baked apple slices. Served warm with a scoop of vanilla ice cream for a hot-cold contrast.

€12 ≈ $14.00

Rum baba with whipped cream

Baba au rhum et sa chantilly

Leavened cake soaked in a rum syrup. Served with whipped cream. Soft and very fragrant texture.

€14 ≈ $16.00

Traditional "Hot Chocolate" profiteroles

Profiteroles traditionnels « Chocolat chaud »

Choux pastry filled with ice cream or cream, topped with hot chocolate sauce. A gourmet and classic dessert.

€14 ≈ $16.00

The Corrézienne cup with chestnuts and its chestnut liqueur

La coupe corrézienne aux marrons et sa liqueur de châtaignes

Iced dessert featuring chestnuts (marrons) and a local liqueur. Sweet and woody autumn flavors.

€15 ≈ $17.00

Le Ruisseau "Gourmet Coffee"

Café gourmand du Ruisseau

An espresso coffee served with an assortment of mini-desserts. Perfect for tasting several specialties without choosing just one.

€12 ≈ $14.00

Our selection of Auvergne cheeses

"A little cheese to finish the wine?"

Assortment

Assortiment

Farmhouse Saint-Nectaire, Laqueuille Auvergne Blue, Cantal entre deux

Plate of three emblematic Auvergne cheeses: Saint-Nectaire (creamy pressed paste), Bleu (blue-veined and strong), and Cantal (firm pressed paste). Served with bread.

€12 ≈ $14.00

Market Special

Starters

Marinated raw salmon plate with dill and its toast

Assiette de saumon cru mariné à l'aneth et son toast

Thin slices of raw salmon prepared in a marinade (gravlax style) with dill. Served fresh with toast. Delicate flavor and melting texture.

€9.90 ≈ $11.00

Shrimp tartare with cilantro and guacamole

Tartare de crevettes à la coriandre et guacamole

Diced shrimp seasoned with fresh cilantro, served with avocado puree. A fresh starter with exotic notes.

€8.90 ≈ $10.00

Gizzard and smoked duck breast salad

Salade de gésiers et magret fumé

Mixed salad from the Southwest with warm duck gizzards and slices of smoked duck breast. Savory and hearty.

€9.50 ≈ $11.00

Breaded Camembert with honey

Croustillant de camembert au miel

Breaded Camembert cheese or in a phyllo pastry, cooked until melted, served with honey. A rich and gooey sweet and savory mix.

€8.90 ≈ $10.00

Main Courses

Farmhouse pork chops with charcutière sauce, tagliatelle

Côtes de porc fermière sauce charcutière, tagliatelles

Farmhouse pork chop served with a charcutière sauce (white wine, onion, pickle base) and pasta. A rustic and flavorful dish.

€22 ≈ $25.00

Cod loin with sauce vierge on a bed of spinach

Dos de cabillaud sce vierge sur son lit d'épinards

Thick piece of cooked cod, accompanied by a "sauce vierge" (olive oil, lemon, tomatoes, herbs) and served on spinach. A light and aromatic fish dish.

€23 ≈ $27.00

Veal kidney with old-fashioned mustard sauce

Rognon de veau sauce moutarde à l'ancienne

Veal offal (kidneys) cooked in a creamy mustard seed sauce. Firm texture and distinct flavor, enhanced by the mustard.

€24.90 ≈ $29.00

Salers sirloin steak

Cœur de rumsteack de Salers

Tender Salers beef tenderloin (sirloin) steak. Served grilled with a choice of pepper sauce or local blue cheese sauce. Tender and juicy.

€26.90~ ≈ $31.00

Salers beef tartare

Tartare de bœuf de Salers haché

(made to order) fries and salad

Ground and seasoned beef. Can be served raw (classic tartare) or pan-seared (quick sear on both sides) according to your preference. Served with fries.

€25~ ≈ $29.00

Desserts

Roasted pineapple flambéed with rum

Ananas rôti flambé au rhum

Slices of fresh pineapple roasted and flambéed with alcohol (rum). Served warm, sweet, and fragrant.

€9.90 ≈ $11.00

Chocolate lava cake

Moelleux au chocolat

Crème Anglaise, vanilla ice cream

Individual chocolate cake with a molten or very tender center. Served with a liquid crème anglaise and a scoop of vanilla ice cream.

€7.90 ≈ $9.00

White chocolate millefeuille with lace wafers

Millefeuille dentelles chocolat blanc

Dessert made of thin layers of crispy pastry (lace wafers) and white chocolate cream or mousse. Light and crunchy texture.

€9.90 ≈ $11.00

Crème brûlée

Crème brulée

Vanilla custard dessert covered with a layer of crunchy caramelized sugar. Break the crust to eat the creamy custard underneath.

€7.90 ≈ $9.00

Our Specialties

Our Starters

Slightly cooked foie gras with Sauternes and its onion chutney

Foie gras mi-cuit au Sauternes et son chutney d'oignons

Duck foie gras cooked at low temperature, marinated in sweet wine (Sauternes). Served with a sweet and sour onion jam. Melting texture and rich taste.

€18.90 ≈ $22.00

Homemade Scottish smoked salmon, toast and fresh cream

Saumon fumé maison d'Ecosse, toast et crème fraîche

Scottish salmon smoked on-site. Served in thin slices with toast and fresh cream. Smoked and delicate flavor.

€17.90 ≈ $21.00

Poached eggs with morel sauce and crayfish tails

Œufs pochés sauce morilles et queues d'écrevisses

Eggs poached in boiling water (cooked white, runny yolk), topped with a rich morel mushroom sauce and garnished with crayfish tails.

€21 ≈ $24.00

Sea bass carpaccio with truffle oil

Carpaccio de bar à l'huile de truffes

Very thin slices of raw sea bass marinated and seasoned with truffle-infused oil. A fresh and refined starter.

€23.90 ≈ $28.00

Our Main Courses

Salers rib steak with Guérande salt

Côte de bœuf de Salers au sel de Guérande

(2 people)

A very large piece of beef to share for two people. Salers breed beef, grilled and simply seasoned with fleur de sel. Rich in flavor and juicy.

€89.90 ≈ $104.00

Salers beef filet mignon with Cognac pepper sauce

Cœur de filet de bœuf de Salers au poivre au Cognac

The tenderest part of the beef (filet), served with a creamy pepper sauce flavored with Cognac.

€39.90 ≈ $46.00

Salers "Fort des Halles" ribeye steak

Entrecôte de Salers « Fort des Halles »

(400g)

A 400g marbled piece of beef (with intramuscular fat), very flavorful. Grilled to bring out the natural juices.

€39.50 ≈ $46.00

Veal sweetbread heart with morels and its tagliatelle

Cœur de ris de veau aux morilles et ses tagliatelles

Fine veal sweetbreads with a creamy texture and delicate taste, prepared with a morel mushroom sauce and served with pasta. A rich and flavorful dish.

€44.90 ≈ $52.00

Sea bass fillet meunière, homemade mashed potatoes and green beans

Filet de bar meunière, purée maison et haricots verts

Fish fillet cooked in butter and lemon (meunière style). Served with mashed potatoes and green vegetables. A classic and balanced dish.

€26 ≈ $30.00