Restaurant LE RIAD

Name: Restaurant LE RIAD
Address: 7 Rue des Frères Darty, 93140 Bondy, France, Paris
Price range: €3.5 - €13

Rediscover your "Proustian madeleine" For many of our guests, the Riad allows them to rediscover that unique sensation, the one of the good dish from their childhood in the family home. A universalist fraternal atmosphere, of openness, and as everywhere around the Mediterranean, the host is an authentic guest. We pull out all the stops, and they feel like "the child of the house."

★ 4.7 (104) 📍 7 Rue des Frères Darty, 93140 Bondy, France

Starters

ZAALOUK

Moroccan-style eggplant

Salad of cooked and mashed eggplants with tomatoes, garlic, olive oil, and spices like cumin and paprika. Melting texture and rich in flavor, often served warm or cold with bread.

€4.50 ≈ $5.00

MOROCCAN SALAD

SALADE MAROCAINE

mixed raw vegetables

A fresh and colorful salad composed of small diced tomatoes, cucumbers, onions, and peppers. Simply seasoned with olive oil, lemon juice, and fresh herbs.

€3.80 ≈ $4.00

LENTIL SALAD

SALADE DE LENTILLES

Moroccan-style cooked lentils, often served as a warm or cold salad with a light vinaigrette. Tasty and nutritious.

€3.80 ≈ $4.00

CHICKEN PASTILLA

PASTILLA POULET

Traditional sweet and savory puff pastry turnover with chicken

An iconic festive dish combining the crispiness of brick pastry leaves with a tender filling of chicken, almonds, and spices. Dusted with powdered sugar and cinnamon for a unique sweet and savory blend.

€7.50 ≈ $9.00

BRIOUATE / LARGE BRIOUATE

BRIOUATE / GRANDE BRIOUATE

Moroccan puff pastry turnover

Small fried or oven-baked puff pastry triangles or cigars, stuffed with meat, cheese, or chicken. Crispy on the outside and soft on the inside.

€1.50~ ≈ $2.00

HARIRA

Moroccan soup made with lentils, chickpeas, rice, lamb

Rich and velvety traditional soup, particularly served during Ramadan. It contains legumes, meat, tomatoes and is flavored with coriander and celery.

€4.50 ≈ $5.00

FRIES

FRITES

Potato sticks cut and fried until golden and crispy.

€3.50 ≈ $4.00

Main Courses

TAJINE

Stew slowly cooked in a traditional conical earthenware pot. Slow cooking makes the meat extremely tender and allows the flavors of the spices and vegetables to blend harmoniously.

€13~ ≈ $15.00

COUSCOUS

Iconic Maghreb dish composed of steamed wheat semolina grains, served with a vegetable broth and meat. Light and airy texture.

€9.50~ ≈ $11.00