menufans

Restaurant @ Le Metropolitan

Modern Japanese cuisine.

Lunch Set

A 45-minute lunch. Set menu available for lunch from Tuesday to Friday. Menu excludes drinks - net price, taxes and service included.

Lunch Menu
Menu Déjeuner
Includes Starter, Main Course, Dessert, and Hot Drink (subject to availability).
A complete lunch menu served quickly. Ideal for a quality meal break with various Japanese cuisine options.
€45~ ≈ $52.00

Main Courses

Gindara Saikyo Yaki (S/G/P)
Miso cod, shitake tempura, okra, dried magnolia leaf
Black cod marinated in sweet miso then grilled. The flesh is rich, buttery, and flakes easily. Delicate sweet and savory flavor.
€38 ≈ $44.00
Smoked Black Angus (G/S)
Black Angus Fumé (G/S)
Smoked Black Angus ribeye, seasonal vegetables, miso/ponzu/chimichurri sauce
High-quality, lightly smoked Black Angus beef steak. Served tender and juicy with vegetables and a choice of savory sauces.
€47 ≈ $54.00
Smoked Teriyaki Chicken (S/G/GS)
Poulet Teriyaki fumé (S/G/GS)
Grilled chicken thigh marinated in lemongrass, Japanese mushrooms, teriyaki sauce
Tender grilled chicken glazed with a sweet soy sauce (teriyaki) with a hint of lemongrass. Classic umami flavor and juicy texture.
€25 ≈ $29.00
Spicy Tempura (S/G/C/GS/O)
Tempura shrimp, salad, spicy mayonnaise sauce
Shrimp fried in a light and crispy batter. Served with a creamy spicy mayonnaise. A mix of crispy and tender textures.
€27 ≈ $31.00
Nasu Dengaku (S/G)
Melted organic eggplant, saikyo miso
Grilled eggplant glazed with sweet miso sauce. The texture is melt-in-your-mouth and creamy, with a rich, caramelized flavor.
€14 ≈ $16.00

Sides

Gohan (GLUTEN-FREE)
Gohan (SANS GLUTEN)
Steamed Japanese rice
Steamed Japanese white rice. Short grain, slightly sticky and fluffy. Perfectly accompanies saucy dishes.
€8 ≈ $9.00
Chahan (G/S/O/GS)
Fried rice, mixed vegetables
Japanese-style fried rice with vegetables. Savory, slightly oily, and fragrant.
€12 ≈ $14.00
Steamed vegetables (V)
Légumes vapeur (V)
Seasonal vegetables
Assortment of seasonal vegetables steamed to preserve their crispness and nutrients. Healthy and light.
€10 ≈ $12.00
Miso soup (S/AL/P)
Soupe miso (S/AL/P)
Tofu, wakame, chives
Traditional soup made with dashi broth and miso paste. Salty and comforting, served with tofu and seaweed.
€7 ≈ $8.00

Omakase

Nigiri 12 pieces (P/GS/G/S)
Nigiri 12 pièces (P/GS/G/S)
Assortment of 12 nigiri sushi (fish on rice). Varied selection based on the day's catch.
€55 ≈ $64.00
Sashimi 30 pieces (P/S)
Sashimi 30 pièces (P/S)
Large platter of 30 slices of fresh raw fish. Ideal for sharing and tasting a wide variety of fish.
€80 ≈ $93.00

Sushi

Prices shown for Nigiri per piece or Sashimi 4 pieces.

Fatty tuna belly
Toro
Fatty tuna belly
The fattiest and most prized part of the tuna. Extremely melt-in-your-mouth texture, almost like butter.
€9~ ≈ $10.00
Lean tuna
Akami
Tuna
Lean tuna. Firm deep red flesh, iron-like and clean flavor.
€9~ ≈ $10.00
Yellowtail
Hamachi
Yellowtail
Japanese yellowtail. Pinkish white flesh, rich in fat with a buttery texture.
€7~ ≈ $8.00
Salmon
Shake
Salmon
Fresh raw salmon. Bright orange color, fatty and tender flesh, much-loved mild flavor.
€6~ ≈ $7.00
Sea bream
Madai
Sea bream
Royal sea bream. Delicate white flesh with a subtle flavor and a slightly firm texture.
€6~ ≈ $7.00
Sea bass
Suzuki
Wild sea bass
Sea bass (white-fleshed fish). Mild taste and clean, firm texture.
€7~ ≈ $8.00
Salmon roe
Ikura
Salmon roe
Marinated salmon roe. They burst in your mouth, releasing a salty, sea-flavor-rich liquid (Nigiri).
€14~ ≈ $16.00
Eel
Unagi
Grilled eel
Grilled freshwater eel glazed with sweet sauce (Nigiri). Tender and rich flesh.
€15~ ≈ $17.00

End of menu

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Place Information

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