Restaurant La Mere Michele Café

Steamed wheat semolina served with a rich broth of seasonal vegetables (carrots, zucchini, turnips). A flavorful and light vegetarian dish. · Tender texture of couscous grains soaked in broth. · Enjoy by mixing the semolina and vegetables with the broth.

Couscous served with merguez, spicy red sausages typical of the Maghreb made from beef or lamb. · Rich and slightly spicy flavor contrasting with the sweetness of the semolina. · Popular dish for those who love spicy grilled meats.

Couscous accompanied by tender pieces of chicken, stewed or roasted. · The poultry meat provides a mild flavor that pairs well with the vegetable broth. · A classic, comforting family dish.

Combination of grilled marinated lamb skewers and spicy merguez sausages on a bed of couscous. · Mix of grilled, juicy, and spicy flavors. · Ideal for lovers of varied meats.

A complete assortment of grills including chicken, lamb, and kafta (spiced minced meat). · Offers a variety of textures and tastes, from tender chicken to marbled minced meat. · A hearty dish served with semolina and vegetables.

Bottom cut of lamb leg slow-cooked in the oven until the meat is meltingly tender. · Very tender texture that falls off the bone, with a rich, caramelized flavor. · Served whole on the couscous, it's a gourmet and refined choice.

The most generous version of couscous, accompanied by four different types of meat (usually lamb, chicken, merguez, meatballs). · An explosion of varied meaty flavors with the traditional semolina base. · Feast dish, perfect for very big appetites.

Traditional Moroccan stew slow-cooked in a conical earthenware pot, with chicken and olives. · Citrusy and slightly tangy flavor thanks to olives and often preserved lemon. · The meat is very tender and the sauce is creamy; often eaten with bread.

A classic sweet and savory dish combining stewed lamb with plump prunes and raisins. · Rich and fragrant taste, often enhanced with toasted almonds and sesame. · Melting meat coated in a syrupy and aromatic sauce.