Restaurant La Baraka

Salad of grilled peppers and tomatoes, crushed and seasoned with olive oil, garlic, and spices. A classic appetizer with a smoky and slightly spicy flavor, to be enjoyed with bread.

Fresh salad made of tomatoes, cucumbers, onions, and peppers cut into very small dice. Simply seasoned with olive oil, lemon, and parsley.

Salad prepared with fresh avocado pieces.

Mixed salad with canned tuna and mayonnaise dressing.

Salad garnished with hard-boiled egg quarters and served with mayonnaise.

Assortment of raw and cooked seasonal vegetables.

Slices of fresh tomatoes alternated with mozzarella, drizzled with olive oil.

Traditional Moroccan cooked salad made from grilled tomatoes and peppers, gently simmered with garlic, paprika, and cumin.

Thin and crispy brick pastry, folded and fried, filled with a savory mixture of minced meat, egg, and cheese.

Crispy brick pastry filled with a mixture of tuna, egg, and melted cheese.

Simple and fluffy omelette filled with melted cheese.

Omelette filled with sautéed mushrooms.

Omelette served with crispy french fries.

Classic portion of french fries.

Large portion of french fries to share.

Small fried triangles of fine pastry, stuffed with a mixture of shredded chicken and spices.

White bean stew (loubia) in a creamy tomato sauce, served with chicken.

Rich and flavorful lentil stew, simmered with spices and served with chicken.

Plate of white rice topped with tomato sauce, served with chicken.

Pasta dish served with chicken.

Spaghetti served with a minced meat tomato sauce.

Plate composed of an assortment of meat-free dishes: rice, white beans, and lentils.

Composition of two side dishes of your choice from the available options (vegetables, starches).

Traditional Maghrebi soup made from meat, vegetables, chickpeas, and vermicelli (or frik), flavored with coriander and mint.

Velvety and nourishing Moroccan soup made from tomatoes, lentils, chickpeas, celery, and spices.

Festive Moroccan dish composed of torn fine dough sheets (trid), drizzled with a chicken broth with lentils, fenugreek, and Ras el Hanout spices.

Traditional stewed beef feet dish, rich and gelatinous, served with chickpeas or white beans.

Saffron rice dish cooked with a mix of seafood, chicken, and vegetables.

Chicken fillet topped with a creamy mushroom sauce, served with a side of rice and green beans.

Cooked salmon fillet served with a creamy mushroom sauce.

Grilled or fried sardines, served with fresh salad and fries.

Steamed semolina grains served with beef and a vegetable broth.

Steamed semolina grains served with chicken and a vegetable broth.

Steamed semolina grains served with lamb and a vegetable broth.

Steamed semolina grains served with two grilled lamb chops and vegetables.

Complete couscous served with an assortment of meats: beef, chicken, and merguez.

Steamed semolina grains served with a rich mix of vegetables and chickpeas.

Assortment of vegetables stewed slowly in a terracotta dish with spices.

Chicken stewed with onions, preserved lemon, and olives, often served with fries.

Chicken stewed with an assortment of garden vegetables (potatoes, carrots, peas).

Minced meat balls (kefta) cooked in a rich tomato sauce, served with eggs poached in the sauce.

Traditional sweet and savory dish composed of simmered lamb, garnished with soft prunes, apricots, and toasted almonds.

Beef pieces simmered for a long time with a variety of vegetables and spices.

Tender lamb pieces simmered with seasonal vegetables and olives.

Veal chop grilled over a wood fire for a smoky flavor.

Grilled beef sirloin steak.

Tender lamb chop grilled over a wood fire.

Spicy red sausages (merguez) grilled.

Chicken pieces marinated in spices then grilled on a skewer.

Skewer made of grilled veal heart pieces. A lean meat with a pronounced flavor.

Seasoned minced meat (kefta), molded onto a skewer and grilled.

Marinated lamb cubes grilled on a skewer.

Grilled lamb liver pieces skewer. (Note: 'Fois' on the menu means 'Liver').