RESTAURANT ITSUKI

A simple lunch menu featuring fresh salad directly from the farm, fedelini pasta with homemade meat sauce, and coffee. Fedelini are thin long pasta noodles.

A fulfilling lunch course including appetizer, pasta, main dish, dessert, and coffee. The main dish, Tasmanian salmon, is seasoned with a sweet, traditional Japanese Saikyo miso sauce.

A daily changing pasta lunch set. Includes soup, pasta, and a drink. The pasta may feature Sanriku oysters or seasonal vegetables (such as garland chrysanthemum).

A full course meal selected by the chef, available by reservation only. It includes seasonal soup, special pasta, a main meat or fish dish, dessert, and an after-meal drink. Features luxurious use of seasonal ingredients.

A daily changing assorted dessert. Enjoy seasonal fruits, cakes, and more.

A rich chocolate cake made with French and Belgian chocolate. Served with a daily changing gelato.

Bottled beer with a crisp bitterness and carbonation that pairs well with meals.

A beer-like beverage with alcohol removed or without alcohol.

Wine (sparkling) with alcohol removed or without alcohol.

House wine served by the glass. Choose from red or white.

Sparkling wine characterized by its refreshing bubbles and acidity.

A non-alcoholic cocktail made with Koji, the base of Japanese fermented foods. Enjoy the flavor of tomato. Koji is the base for Japanese fermented foods.

Italian lightly carbonated mineral water.

Orange juice beverage.

A type of Chinese tea, characterized by its refreshing taste. It helps to cut through the richness of meals.

Juice squeezed from tomatoes.

Fragrant coffee.

A sweet, carbonated soft drink.

A carbonated beverage with a ginger flavor.

Apple juice beverage.

Bottled mineral water.

Warm black tea.