RESTAURANT ITSUKI

Name: RESTAURANT ITSUKI
Address: Japan, 〒106-0041 Tokyo, Minato City, Azabudai, 3 Chome−1−5 2F, 도쿄
Price range: ¥600 - ¥6000

<Notice Regarding Reservations> *Please make reservations at least 3 business days in advance. (We accept reservations for 2 or more people) *Please inform us of any allergies when making your reservation. *Menu contents may change due to ingredient availability. *Available for year-end/start-of-year parties, birthday celebrations, and special dinners with loved ones.

★ 4.4 (12) 📍 Japan, 〒106-0041 Tokyo, Minato City, Azabudai, 3 Chome−1−5 2F

Lunch Menu

A Lunch Pasta Lunch

A ランチパスタランチ

PASTA LUNCH 1. Salad Fresh Green Salad direct from the farm Fresh Green Salad direct from the farm 2. Pasta Fedelini with Leek Served with Homemade Meat Sauce Fedelini with Leek and Bolognese Sauce 3. Coffee Coffee Americano

A simple lunch menu featuring fresh salad directly from the farm, fedelini pasta with homemade meat sauce, and coffee. Fedelini are thin long pasta noodles.

¥1,500 ≈ ₩14,047

B Lunch Course Lunch

B ランチコースランチ

LUNCH COURSE 1. Appetizer Salad of Snow Crab and Mandarin Orange Fresh Green salad with Snow Crab and Mandarin Orange 2. Pasta Fedelini with Leek Served with Homemade Meat Sauce Fedelini with Leek and Bolognese Sauce 3. Main Dish Roasted Tasmanian Salmon Saikyo Miso Sauce Roasted Tasmanian Salmon with Saikyo Miso Sauce 4. Dessert & Coffee Dessert and Coffee Today’s Sweets and Hand drip Coffee

A fulfilling lunch course including appetizer, pasta, main dish, dessert, and coffee. The main dish, Tasmanian salmon, is seasoned with a sweet, traditional Japanese Saikyo miso sauce.

¥3,000 ≈ ₩28,095

Today's Pasta Lunch

Soup Today's Small Soup Pasta Today's Pasta ① Fedelini with Sanriku Oysters, Fruit Tomatoes, and Garland Chrysanthemum Fedelini, Sanriku oysters, fruit tomatoes, garland chrysanthemum Coffee or Tea Coffee or Tea

A daily changing pasta lunch set. Includes soup, pasta, and a drink. The pasta may feature Sanriku oysters or seasonal vegetables (such as garland chrysanthemum).

¥2,200~ ≈ ₩20,603

Course

Chef's Special Lunch Course

おまかせランチコース

(Reservation Required) Seasonal Soup Itsuki Special Pasta Today's Main Dish Dessert After-meal Drink

A full course meal selected by the chef, available by reservation only. It includes seasonal soup, special pasta, a main meat or fish dish, dessert, and an after-meal drink. Features luxurious use of seasonal ingredients.

¥6,000 ≈ ₩56,190

A la Carte

Today's Dessert

本日のデザート

Today's dessert

A daily changing assorted dessert. Enjoy seasonal fruits, cakes, and more.

¥1,000 ≈ ₩9,365

French & Belgian Chocolate Gateau Chocolat with Today's Gelato

フランス・ベルギー産チョコレートガトーショコラ本日のジェラート添え

A rich chocolate cake made with French and Belgian chocolate. Served with a daily changing gelato.

¥1,200 ≈ ₩11,238

Alcohol

Bottled Beer

瓶ビール

Bottled Beer

Bottled beer with a crisp bitterness and carbonation that pairs well with meals.

¥750 ≈ ₩7,024

Non-alcoholic Beer

ノンアルコールビール

Alcohol Free

A beer-like beverage with alcohol removed or without alcohol.

¥650 ≈ ₩6,087

Non-Alcoholic Wine

ノンアルコールワイン

Non-alcoholic sparkling wine

Wine (sparkling) with alcohol removed or without alcohol.

¥900 ≈ ₩8,428

Glass Wine (Red/White)

グラスワイン（赤・白）

glass wine

House wine served by the glass. Choose from red or white.

¥800~ ≈ ₩7,492

Glass Sparkling Wine

グラススパークリングワイン

sparkling wine

Sparkling wine characterized by its refreshing bubbles and acidity.

¥1,200 ≈ ₩11,238

Koji Non-Alcohol Cocktail <Tomato>

糀ナンアルコールカクテル＜トマト＞

Kouji Non-Alcohol Cocktail <Tomato>

A non-alcoholic cocktail made with Koji, the base of Japanese fermented foods. Enjoy the flavor of tomato. Koji is the base for Japanese fermented foods.

¥900 ≈ ₩8,428