menufans

Restaurant Il Giardino

Chef Xavier Boireau under the guidance of Bruno Doucet contact@jardinsdufaubourg.com

New Year's Eve Celebration

MENU €135
MENU 135€
per person Amuse-bouche, starter, main course, dessert AMUSE-BOUCHE: Truffled brioche sausage STARTER: Creamy Jerusalem artichoke broth, croutons, truffle, and fresh cream quenelle DESSERT: Chocolate delight, caramelized pears, and candied chestnuts
A gastronomic menu for New Year's Eve including amuse-bouche, starter, choice of main course, and dessert. Features noble ingredients such as truffle, scallops, and Bresse poultry.
€135~ ≈ $156.00
MENU €189
MENU 189€
per person 1 glass of champagne, starter, main course, dessert, water, coffee, 1/2 bottle of wine AMUSE-BOUCHE: Truffled brioche sausage STARTER: Creamy Jerusalem artichoke broth, croutons, truffle, and fresh cream quenelle DESSERT: Chocolate delight, caramelized pears, and candied chestnuts
The version with wine pairing for the New Year's Eve menu. Includes a glass of champagne, water, coffee, and half a bottle of wine per person, in addition to the full meal.
€189~ ≈ $219.00

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