MENU €135
MENU 135€
per person
Amuse-bouche, starter, main course, dessert
AMUSE-BOUCHE: Truffled brioche sausage
STARTER: Creamy Jerusalem artichoke broth, croutons, truffle, and fresh cream quenelle
DESSERT: Chocolate delight, caramelized pears, and candied chestnuts
A gastronomic menu for New Year's Eve including amuse-bouche, starter, choice of main course, and dessert. Features noble ingredients such as truffle, scallops, and Bresse poultry.
€135~
≈ $156.00
