Restaurant Gülberfin

Kebab meat (usually veal or chicken) roasted on a spit and served in a container. Flavorful, fatty, and spicy. Usually eaten with a fork as a snack.

Portion of crispy and golden fried potatoes. Salty and hot. Classic side dish.

Portion of crushed wheat (bulgur) cooked with tomato and mild spices. Soft and slightly grainy texture. Traditional alternative to rice.

Fresh composed salad, likely with feta or goat cheese. Crunchy and tangy. Served cold.

Assortment of several cold starters (mezzes). Allows you to taste different flavors like hummus, tarama, or vine leaves. Ideal for sharing.

Creamy preparation based on smoked fish roe. Salty taste and smooth texture. Enjoy spread on bread.

Vine leaves stuffed with seasoned rice, sometimes with minced meat. Lemon flavor and tender texture. Eaten cold or warm.

Puree of grilled eggplant mixed with garlic and olive oil. Characteristic smoky flavor. Melting texture.

Chickpea puree with tahini (sesame paste), lemon, and garlic. Rich and creamy. Mediterranean cuisine classic.

Generous plate of grilled meats, house specialty. Served with sides (rice, salad). Rich and smoky taste.

Assortment of different grilled meats (lamb, chicken, kebab). Ideal for tasting everything. Served with fries and raw vegetables.

Grilled lamb chops, tender and juicy. Distinctive lamb flavor. Served hot with sides.

Marinated lamb pieces grilled on a skewer. Tender and fragrant with spices. Served as a full plate.

Grilled chicken cutlet, usually marinated. Lean and tender meat. Served with salad and starch.

Long skewer of spicy grilled minced meat. Turkish specialty with a strong and smoky taste. Soft texture.

Marinated chicken pieces grilled on a skewer. Light flavor and tender texture. Popular and accessible dish.

Chicken prepared with a spice marinade, often curry or paprika. Aromatic and colorful taste. Served on a plate.

Grilled minced steaks served with cheese melted on top or inside. Rich and flavorful. Popular with cheese lovers.

Plate combining several meats, often a mix of Greek (kebab) meat and another meat. Generous and varied.

Meal deal including a combined plate of chicken and Adana (spicy minced meat) with a drink. Complete and balanced meal.

Sandwich filled with grilled lamb pieces. Served in bread with raw vegetables and sauce. Rich flavor.

Sandwich with minced meat (kofta) meatballs. Tender texture and spicy taste. Convenient for on-the-go eating.

Meat and raw vegetables rolled in a soft wheat flatbread (durum). Lighter than traditional bread. Easy to eat.

Sandwich filled with minced steaks and melted cheese. Indulgent and comforting. Served hot.

Very generous sandwich mixing kebab meat (Greek) and cheese steak. Ideal for big appetites.

Sandwich with grilled chicken cutlet. Tender white meat in fresh bread. Popular and simple option.

Mixed sandwich combining kebab meat and marinated chicken. Offers a blend of spicy textures and flavors.

Sandwich filled with grilled chicken skewer pieces. Smoky and light taste. Served with your choice of sauce.

Sandwich with chicken marinated in spices (often curry or tikka). Aromatic flavor. Soft bread.

The classic kebab: bread filled with spit-grilled meat, salad, tomatoes, onions, and sauce. A street food essential.