Restaurant Florya

Traditional Turkish soup prepared with red lentils (mercimek). It has a velvety texture and a mild, savory flavor. It is usually served hot with a lemon wedge to squeeze to your taste.

A thin, round pastry flatbread topped with a spicy mixture of minced meat and vegetables, baked in the oven. The pastry is very thin and crispy. Often eaten rolled with fresh salad and lemon juice inside.

Cigar-shaped savory pastries made of fried phyllo dough. They are filled with a melting white cheese. The outside is very crispy while the inside remains tender.

A refreshing salad made of diced tomatoes, cucumbers, onions, and parsley. Simply seasoned to highlight the freshness of the vegetables. Crispy and light, ideal as a side dish.

A classic and hearty mixed salad. It contains tuna, hard-boiled eggs, green beans, and various fresh vegetables. Offers a mix of crunchy and tender textures with a Mediterranean flavor.

Slices of fresh tomatoes alternated with soft mozzarella. Often seasoned with olive oil and herbs. A simple, fresh, and creamy appetizer.

A large mixed salad with pieces of grilled or cooked chicken. Combines the freshness of raw vegetables with the texture of poultry. A complete and light dish.

A creamy puree made from chickpeas and sesame paste (tahini), drizzled with olive oil. Creamy texture and rich nutty flavor. Eaten by dipping bread.

A finely chopped and spicy salad, resembling a salsa. Made with tomatoes, peppers, onions, and spices. Piquant flavor and fresh, juicy texture.

Refreshing preparation based on creamy yogurt, crunchy cucumbers, garlic, and mint. Similar to Greek tzatziki but often more liquid. Ideal for mellowing spicy dishes.

Grilled eggplant puree, often mixed with garlic and olive oil. Has a characteristic smoky flavor and silky texture. A classic of Turkish mezzes.

Creamy meze made from sautéed or grated carrots mixed with garlic yogurt. Offers a blend of the carrots' natural sweetness and the yogurt's tanginess.

Salad made of small diced cooked vegetables (potatoes, carrots, peas) mixed with mayonnaise. Rich and creamy texture. Served cold.

Whole eggplant confit in olive oil and stuffed with a mixture of onions, garlic, and tomatoes. Very tender dish, rich in Mediterranean flavors. Eaten cold or warm.

An assortment of several mezzes from the menu. Allows you to taste different flavors and textures in one plate. Ideal for sharing.

Sandwich filled with marinated and grilled turkey pieces on a skewer. Served in bread with salad and sauce. Lean and flavorful meat.

The classic Turkish sandwich with meat cooked on a vertical spit and thinly sliced. Filled with raw vegetables and sauce in bread. Rich and spicy flavor.

Sandwich with marinated and grilled chicken pieces. Served in bread with toppings. The chicken is tender with a smoky grilled flavor.

Sandwich filled with a thin grilled or breaded chicken escalope. Served with fresh vegetables and sauce. Tender texture.

Chicken sandwich, usually prepared with different spices or a specific marinade. Served hot in bread.

Grilled minced meatball sandwich (beef or lamb). The köftes are seasoned with spices and herbs. Savory and juicy taste.

Sandwich filled with a long skewer of spicy minced meat, originating from the city of Adana. The meat is spicy and rich in flavor.

Sandwich with spicy red sausages (merguez), typical of North Africa. Piquant taste and firm texture.

Sandwich filled with grilled lamb pieces. Lamb meat has a distinctive and rich flavor. Served with raw vegetables.

Grilled and pressed sandwich in a special bread. The outside is crispy and the inside is hot and melting. Available with several fillings of your choice.

Classic burger with a ground beef patty, melted cheese, and raw vegetables in a brioche bun.

Heartier version of the cheeseburger with two ground beef patties and double portion of cheese.

An iconic dish consisting of thin slices of kebab on pieces of pide bread, topped with tomato sauce and melted butter, and served with yogurt. A mix of hot, cold, crispy, and soft.

Spicy grilled minced meat, wrapped in a thin flatbread (lavash), then cut into bites. All topped with tomato sauce and served with yogurt.

A creamy base of smoked eggplant puree mixed with garlic yogurt, topped with small pieces of grilled meat. A rich and sophisticated dish.

Grilled meat of your choice served on a bed of tomato puree and spicy vegetables. A flavorful dish where the meat absorbs the vegetable juices.

Whole sea bream grilled over a wood fire. Wood cooking gives a crispy skin and delicate, flavorful white flesh. Served simply with lemon.

Whole sea bream grilled over a wood fire. This firm, lean fish is enhanced by grilling. Delicate flavor and light texture.

Grilled or pan-seared salmon fillet. Fatty fish rich in flavor, served tender and pink inside.

Famous dessert made of thin layers of phyllo dough, filled with chopped pistachios and soaked in sweet syrup. Served with a scoop of ice cream to balance the sweetness.

Hot dessert made of crispy angel hair (kadayıf) filled with melted cheese and soaked in syrup. Served hot with ice cream, offering a delicious hot-cold contrast.

Moist sponge cake soaked in three types of milk, topped with a caramel layer. Very soft, creamy, and fresh. Inspired by Tres Leches.

Traditional Turkish rice pudding, baked until the top is caramelized and golden. Creamy texture and vanilla flavor.

Cup of three scoops of ice cream in classic flavors: vanilla, strawberry, and chocolate. Simple and refreshing.