Restaurant Familial Grillades Au Feu De Bois

A traditional chickpea soup, often seasoned with cumin, olive oil, and garlic. Hot and comforting, it offers a rich and flavorful texture.

Traditional red Maghreb soup, made with meat, vegetables, and vermicelli or cracked wheat. It is spicy, flavored with coriander, and very aromatic.

A fresh mix of seasonal raw vegetables and greens. Light and crunchy, seasoned with a simple vinaigrette.

A more substantial version of the mixed salad, which can serve as a light meal or a shared starter. Composed of fresh vegetables and sometimes eggs or tuna.

Tunisian salad of grilled peppers and tomatoes, chopped and seasoned with olive oil, garlic, and spices. Melting texture and characteristic smoky flavor, often served with tuna or eggs.

Thin fried brick pastry until crispy, filled according to your choice (often egg, tuna, parsley). The outside is golden and crunchy, the inside hot and savory.

A portion of fried potatoes, golden and crispy. A classic and popular side dish.

Slow-roasted lamb, usually in the oven or on a spit, for tender and juicy meat. Simply seasoned to enhance the meat's flavor.

Iconic Maghreb dish made of steamed wheat semolina, served with vegetables, meat, and a fragrant broth. Light texture of the grain and rich flavors of the stew.

A royal couscous served with three different types of meat (often lamb, chicken, merguez). A festive and very hearty dish.

Dark green stew made with dried jute leaves and meat (often beef). It has a unique creamy texture and a deep herbaceous flavor, simmered for a long time.

Vegetarian version of the jute stew. Retains its unique flavor and characteristic texture without the addition of meat pieces.

Traditional pasta resembling rice grains or orzo, cooked in red sauce with chickpeas and spices. Served with a choice of meat.

Pasta dish 'bird tongues' in spicy red sauce, served without meat. A hearty and fragrant dish.

Festive dish made of pieces of fine pastry or crumbled dough, drizzled with a rich red sauce with chickpeas and spices. Served with a choice of meat.

Meat-free version of this traditional dish made of crumbled dough and red sauce. Tasty and spicy.

Lentil stew simmered in a spicy tomato sauce, served with meat. A dish rich in iron, rustic and nourishing.

Vegetarian lentil stew in sauce. Simple, healthy, and comforting.

Also called Loubia, it's a white bean stew in a creamy and spicy tomato sauce. Served with a choice of meat.

White bean stew (Loubia) without meat. Tender and coated in a flavorful tomato sauce, ideal to eat with bread.

Chef's special that changes daily. Ask your server for today's special.

Fresh sardines, usually grilled or fried, served with fries. A simple dish evoking the seaside.

Meatballs made from minced sardine with herbs and spices, cooked in tomato sauce. Tasty and fragrant.

Whole sea bream grilled or fried, served with fries and fresh salad. Fish with fine and delicate white flesh.

Cooked salmon fillet, served with golden fries and a salad. A balanced and flavorful meal.

A simple grilled salmon slice, highlighting the natural taste of the fish. Tender flesh and crispy skin.

Small skewer of meat grilled over wood fire or on a grill. Ideal as an appetizer or as an addition.

Large skewer of marinated and grilled meat. Tender, juicy, and flavored with spices.

Sweetbread skewer, a delicate and creamy offal, grilled for a crispy exterior and melting interior texture.

Homemade spicy sausage made from beef and lamb, colored with red pepper. Spicy flavor and juicy texture.

Seasoned minced meat (kefta), often grilled in patties or skewers. Tender and flavored with herbs and spices.

Grilled lamb heart slice. Lean meat with a firm texture and a pronounced taste.

Grilled lamb liver slice. Rich in iron, it offers a soft texture and a characteristic taste.

Small grilled lamb chop. Tender meat on the bone, appreciated for its delicate flavor.

Preparation made from brain (likely lamb) cooked with eggs, often in an omelet or spicy scrambled eggs. Very creamy texture.

Marbled and tender beef cut, grilled to your liking. Rich grilled beef flavor.

Marbled beef cut from the loin, less fatty than the ribeye but very flavorful. Grilled for a firm and juicy texture.

Grilled veal chop. White meat, tender and less fatty than beef or lamb, with a subtle taste.

Classic Italian dessert made of layers of coffee-soaked biscuits and mascarpone cream, dusted with cocoa.

Selection of fresh seasonal fruits, served cut into pieces. A light and refreshing end to the meal.

Mix of fresh seasonal fruit pieces in their juice or a light syrup. Sweet and vitamin-rich.

Standard carbonated drink in a can (33cl). Various choices like cola or orange soda.

Small bottle of the famous Algerian brand Hamoud Boualem. Often available in white (sparkling lemonade) or Selecto (apple/caramel flavor).

Can format of Hamoud carbonated drink. Refreshing and iconic.

Large bottle of water or soda, ideal for sharing at the table.

Hot and strong espresso coffee. Perfect to finish the meal.

Hot tea, likely mint tea according to local tradition. Sweet, sugary, and digestive.