Restaurant Cléo

A meal set menu allowing you to choose two courses: either a starter and a main course, or a main course and a dessert. Ideal for a moderate meal.

A complete set menu including all three courses of the meal. Allows you to taste the full range of cuisine offered.

The special dish recommended by the chef, varying according to arrivals and the day's inspiration.

Crispy prepared artichoke, accompanied by a rich anchovy and cheese sauce. Intense Mediterranean flavors.

Diced raw fish 'cooked' in an acidic marinade with passion fruit. Fresh, tangy, and exotic.

Vegetable dish highlighting the sweetness of fresh peas and asparagus. The egg yolk adds creaminess.

Raw marine mollusks served with a sophisticated vinaigrette. Silky texture and iodized taste enhanced by pepper and tarragon.

Noble flatfish, stuffed with mushrooms and served with a creamy wine sauce. Fine, delicate, and flavorful flesh.

Firm white-fleshed fish, served in an aromatic broth with mild spices. Refined marine flavor.

Tender piece of grilled lamb, served with fresh cheese. Rich red meat flavor with smoky and herbaceous notes.

Veal offal (thymus gland) pan-fried to be crispy outside and melting inside. Mild flavor and unique creamy texture.

Addition of fresh truffle, grated or sliced. Adds a powerful, earthy aroma to the dish.

Fried fish fritters, crispy and tender. Served with tomato jam for a sweet and savory contrast.

Grilled broccoli for a smoky flavor, enhanced by a nut pesto. Vegetable dish with grilled aromas.

Mussels cooked with spicy Spanish sausage. Savory land-and-sea combination, served with fine fries.

Pieces of beef quickly pan-fried with Mediterranean vegetables. Tender and rich in flavor.

Creamy chocolate cream covered with a layer of crunchy caramelized sugar. Rich and textured classic dessert.

Orange sorbet or ice cream served in a frosted orange. Very refreshing with a fragrant citrus note.

A complete menu without meat or fish, composed of several dishes highlighting seasonal vegetables.

Assortment of aged French cheeses. Usually served with bread before dessert.

Very chocolatey dessert playing on textures and temperature. Intense, rich, and gourmet.

Light and fresh dessert centered around strawberry. Balance between sweet fruit and creamy fromage blanc.

Pineapple prepared with spices and fresh herbs. Fruity, exotic, and very fragrant dessert.