Restaurant Cléo

Name: Restaurant Cléo
Address: Paris
Price range: €15 - €70

Net prices, taxes & service included. Beef, pork, and poultry born and raised in France or the EU. In case of food intolerance or allergy, ask our team for the list of substances contained in each dish.

★ 4.7 (841)

Set Menus

Starter / Main Course or Main Course / Dessert

Entrée / Plat ou Plat / Dessert

Starter / Main Course or Main Course / Dessert

A meal set menu allowing you to choose two courses: either a starter and a main course, or a main course and a dessert. Ideal for a moderate meal.

€38 ≈ $44.00

Starter, Main Course and Dessert

Entrée, Plat et Dessert

Starter, Main Course and Dessert

A complete set menu including all three courses of the meal. Allows you to taste the full range of cuisine offered.

€48 ≈ $56.00

Chef's suggestion

Suggestion du Chef

Chef's suggestion

The special dish recommended by the chef, varying according to arrivals and the day's inspiration.

STARTERS STARTERS

Artichoke / Artichoke

L'artichaut poivrade / Artichoke

Crispy, creamy anchovy and parmesan, basil pesto and tomato confit

Crispy prepared artichoke, accompanied by a rich anchovy and cheese sauce. Intense Mediterranean flavors.

€22~ ≈ $25.00

Sea bass ceviche / Sea bass ceviche

Le ceviche de bar / Sea bass ceviche

Marinated with passion fruit, coriander and Thai spring onion

Diced raw fish 'cooked' in an acidic marinade with passion fruit. Fresh, tangy, and exotic.

€28 ≈ $32.00

Peas / Peas

Les petits pois / Peas

Refreshed with mint oil, white asparagus, candied egg yolk

Vegetable dish highlighting the sweetness of fresh peas and asparagus. The egg yolk adds creaminess.

€15 ≈ $17.00

Oysters / Oysters

Les huîtres / Oysters

Marinated in plum vinegar, tarragon oil and Cubeb pepper

Raw marine mollusks served with a sophisticated vinaigrette. Silky texture and iodized taste enhanced by pepper and tarragon.

€18 ≈ $21.00

MAIN COURSES

The sole / Sole

La sole / Sole

Stuffed with morel mushrooms, creamy yellow wine stock and parsley

Noble flatfish, stuffed with mushrooms and served with a creamy wine sauce. Fine, delicate, and flavorful flesh.

€65 ≈ $75.00

Wild meagre / Meagre

Le maigre sauvage / Meagre

Pan-seared, shellfish broth with Vadouvan spices, artichokes and tomato confit

Firm white-fleshed fish, served in an aromatic broth with mild spices. Refined marine flavor.

€48 ≈ $56.00

Saddle of lamb / Saddle of lamb

La selle d'agneau / Saddle of lamb

Grilled on barbecue, fresh goat's cheese with basil, crusco and caper leaves

Tender piece of grilled lamb, served with fresh cheese. Rich red meat flavor with smoky and herbaceous notes.

€56 ≈ $65.00

Sweet bread / Sweet bread

Le ris de veau / Sweet bread

Roasted, asparagus, wild garlic, coffee and Amaretto juice

Veal offal (thymus gland) pan-fried to be crispy outside and melting inside. Mild flavor and unique creamy texture.

€54 ≈ $63.00

Truffle supplement 5g / Truffle supplement 5g

Supplément truffe 5g / Truffle supplement 5g

Addition of fresh truffle, grated or sliced. Adds a powerful, earthy aroma to the dish.

€15 ≈ $17.00

STARTERS STARTERS (Set Menu)

Cod fritters, tomato marmalade

Accra de cabillaud, marmelade de tomate

Cod fritters, tomato marmalade

Fried fish fritters, crispy and tender. Served with tomato jam for a sweet and savory contrast.

Grilled broccoli, pistachio pesto, black lemon

Brocoli grillé, pesto à la pistache, citron noir

Grilled broccoli, pistachio pesto, black lemon

Grilled broccoli for a smoky flavor, enhanced by a nut pesto. Vegetable dish with grilled aromas.

MAIN COURSES (Set Menu)

Mussels with chorizo, matchstick potatoes

Moules au chorizo, pommes allumettes

Mussels with chorizo, matchstick potatoes

Mussels cooked with spicy Spanish sausage. Savory land-and-sea combination, served with fine fries.

Stir-fried beef, artichoke, olives, and parmesan

Sauté de bœuf, artichaut, olives et parmesan

Stir-fried beef, artichoke, olives, and parmesan

Pieces of beef quickly pan-fried with Mediterranean vegetables. Tender and rich in flavor.

DESSERTS DESSERTS (Set Menu)

Chocolate crème brûlée

Crème brûlée au chocolat

Chocolate crème brûlée

Creamy chocolate cream covered with a layer of crunchy caramelized sugar. Rich and textured classic dessert.

Frosted orange, bergamot whipped cream

Orange givrée, crème fouettée à la bergamote

Frosted orange, bergamot whipped cream

Orange sorbet or ice cream served in a frosted orange. Very refreshing with a fragrant citrus note.

Vegetarian menu

Peas Artichoke Pineapple

Vegetarian menu

Menu végétarien

Peas Artichoke Pineapple

A complete menu without meat or fish, composed of several dishes highlighting seasonal vegetables.

€70 ≈ $81.00

Cheeses

Cheese selection / Cheese selection

Les Fromages / Cheese selection

Selection of aged cheeses

Assortment of aged French cheeses. Usually served with bread before dessert.

€18 ≈ $21.00

DESSERTS DESSERTS

The 80% Tuma Yellow chocolate / Chocolate 80% Tuma Yellow

Le chocolat 80% Tuma Yellow / Chocolate 80% Tuma Yellow

Warm chocolate sabayon, hazelnut praline and cocoa nib biscuit

Very chocolatey dessert playing on textures and temperature. Intense, rich, and gourmet.

€16 ≈ $19.00

Strawberry / Strawberry

La fraise / Strawberry

Au naturel, low-fat fromage frais, vanilla biscuit, strawberry-basil juice

Light and fresh dessert centered around strawberry. Balance between sweet fruit and creamy fromage blanc.

€18 ≈ $21.00

Pineapple / Pineapple

L'ananas / Pineapple

Marinated with Timut pepper, fresh mint oil, and lemon-basil sorbet

Pineapple prepared with spices and fresh herbs. Fruity, exotic, and very fragrant dessert.

€16 ≈ $19.00

End of menu

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Place Information

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4.7

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