Restaurant Chez Toulaye

Fried plantains. Crispy on the outside and tender on the inside. Characteristic sweet and savory flavor.

Fried plantains served with a whole fried or braised tilapia. A complete dish combining the sweetness of the banana and the saltiness of the fish.

Chicken marinated in lemon, onions, and mustard, then braised. Served with white rice and a rich sauce of caramelized and tangy onions.

Rice dish served with a whole tilapia. The fish is usually fried or grilled.

Okra and palm oil stew, often cooked with fish and meat. Creamy and slightly viscous texture, served with white rice.

Meat stew simmered in a creamy peanut paste sauce. Rich and nutty flavor, served with rice.

Wood-fired grilled chicken, offering a characteristic smoky flavor. Served on order.

Chicken pieces served with fried plantains (alloco). A classic mix of savory and sweet flavors.

Fermented cassava couscous (Attiéké) with a light and slightly acidic texture. Served with fried fish or chicken.

Fish marinated in lemon and onions, then cooked. Served with rice and a tangy onion sauce.

Rice cooked in a rich tomato sauce with vegetables (red Thieboudienne), served with fish or chicken. Senegalese national dish, flavorful and spicy.

Variant of Thieboudienne without tomato (white). Rice cooked with vegetables and served with fish or chicken.

Small fried pastry pockets, stuffed with fish and spices. Crispy and tasty, served as an appetizer.

Fried spring rolls (Nems), filled with minced meat and vermicelli. Served hot and crispy.

Fried plantains served with a piece of fried fish. A simple and popular dish.

Large bottle of artisanal juice. Choice of: Bissap (hibiscus flowers, red and tangy) or Ginger (spicy and refreshing).

Small bottle of artisanal juice. Choice of: Bissap (hibiscus flowers, red and tangy) or Ginger (spicy and refreshing).

Traditional West African dessert made from millet couscous mixed with sweetened yogurt, cream, or curdled milk. Creamy and smooth texture.

Senegalese-style cooked rice (Thieboudienne) served with chicken. Fragrant rice and simmered vegetables.