Restaurant Brasserie Flores Paris 9

A selection of assorted cured meats or cheeses, served on a wooden board. Ideal for snacking as an aperitif with bread.

An assortment combining cured meats and cheeses. Offers a variety of savory and creamy flavors to share.

A smooth and creamy velouté made from butternut squash. Slightly sweet and nutty flavor, creamy texture.

Classic French onion soup with caramelized onions and beef broth, topped with bread and melted gratinated cheese.

A small ball of fresh Italian cheese with a creamy center, served with cherry tomatoes and fresh basil.

Snails cooked in their shells with parsley and garlic butter. A classic of French gastronomy.

A dozen snails cooked in their shells with parsley and garlic butter. Rich and flavorful.

Quality sardines served simply with olive oil. Firm texture and iodized taste, to be enjoyed with buttered bread.

Hard-boiled eggs served with homemade mayonnaise. A simple and essential bistro starter.

Beef stew slow-cooked in red wine with vegetables. Served here with penette pasta. Tender and rich in flavor.

Seasoned beef steak, grilled and served with a spicy pepper sauce. Served with fries and salad.

Seasoned raw ground beef, served raw or quickly seared in a pan according to your preference. Fresh and spicy.

Grilled salmon fillet with a sweet and savory Japanese soy sauce. Served with vegetables.

Fresh salmon cut into small cubes and seasoned. A fresh and light alternative to beef tartare.

Gourmet burger with ground beef and melted cheddar sauce. Served with fries and salad.

Duck leg slow-cooked in its fat until tender and melting, with crispy skin. Served with mashed potatoes.

Grilled chicken fillet marinated in lemon and herbs. A light and fragrant dish.

White fish with fine flesh, served with a sauce made from olive oil, lemon, and diced tomatoes.

Short pasta served with a creamy black truffle and mushroom sauce. Rich and very fragrant.

Long pasta with basil (pesto), garnished with crunchy pistachios and a small creamy burrata.

Long pasta served with a spicy garlic tomato sauce. A spicy Italian classic.

Portion of crispy fried potatoes.

Classic omelette prepared with organic eggs. Served runny or well-done to your liking, with fries and salad.

Omelette filled with ham and cheese (mixed).

Hot sandwich made with white bread, ham, and cheese, gratinated in the oven. A Parisian café staple.

Like a croque-monsieur, but topped with a fried egg.

Romaine salad served with breaded chicken, parmesan (Grana), croutons, and a creamy dressing.

Salad with warm goat cheese on toast, sweet honey, cured ham, and fresh fruits.

Healthy and colorful vegetarian bowl based on quinoa and numerous fresh, crunchy vegetables.

Fresh bowl composed of raw salmon cubes, quinoa, and assorted vegetables.

Meal bowl with crispy chicken, quinoa, and an assortment of fresh vegetables.

Soft-ripened cheese with a bloomy rind, emblematic of Normandy. Creamy and fragrant.

Uncooked pressed cheese, from Cantal. Fruity taste and firm texture.

Goat's milk cheese, with a typical and slightly tangy taste.

Blue cheese with veining, intense and salty taste.

Selection of three aged cheeses served with bread.

Assortment of four cheeses, ideal for sharing.

Complete package for children including a main course (meat and side dish), a drink, and a dessert.

Slice of brioche soaked in milk and egg, pan-fried in butter. Served warm with ice cream and cream.

Creamy vanilla custard topped with a thin layer of crunchy caramelized sugar.

Chocolate fondant cake, served warm with a scoop of vanilla ice cream.

Cooked fruits covered with a crumbled shortcrust pastry, golden brown in the oven.

Italian dessert with coffee, mascarpone, and ladyfingers, dusted with cocoa.

Thin hot crêpe served with your choice of topping.

An espresso served with an assortment of miniature desserts.

A hot tea served with an assortment of miniature desserts.

A glass of Champagne served with an assortment of miniature desserts.

Artisanal ice creams in classic flavors.

Fruit sorbets, refreshing and dairy-free.

Coffee ice cream coupe with coffee ice cream, espresso, and whipped cream.

Chocolate ice cream coupe with chocolate ice cream, chocolate sauce, and whipped cream.

Vanilla ice cream cup topped with hot chocolate sauce and whipped cream.

An extra portion of homemade whipped cream.

Short and strong espresso, intense in aroma.

Decaffeinated coffee, served black or with a drop of milk (hazelnut).

Espresso diluted with hot water for a milder taste.

Two shots of espresso in a single cup.

Large frothy coffee with milk.

Espresso topped with a creamy milk foam.

Rich and sweet hot cocoa drink.

Cup of hot milk, plain or vanilla flavored.

Coffee topped with whipped cream.

Hot chocolate topped with whipped cream.

Fresh lemon juice served with hot water. Ideal for sore throats.

Hot alcoholic drink based on rum, hot water, lemon, and sugar.

Mulled wine with spices (cinnamon, cloves) and citrus fruits.

Selection of premium teas from Kusmi Tea.

Herbal teas without caffeine, perfect for relaxing.

Still (Evian) or sparkling (Badoit) natural mineral water.

Selection of sodas and refreshing drinks.

Cola soda, classic or sugar-free version.

Assorted fruit juices served by the glass.

Fresh fruit juices pressed to order.

Artisanal sparkling apple cider, lightly sweetened.

Non-alcoholic fermented ginger drink, spicy taste.

Fragrant iced tea or refreshing cold coffee.

Addition of flavored syrup (mint, grenadine, etc.).

Large glass (50cl) of Parisian craft Demory blonde beer.

Large glass (50cl) of local blonde beer.

A large glass of table wine.

Reduced price on classic Mojito and Spritz cocktails.

Non-alcoholic cocktails based on fruit juices.