Restaurant Bolivar Specialites Turques

Thin slices of seasoned veal or poultry, cooked on a vertical rotisserie. Served in bread with salad and sauce. · Flavorful grilled taste, tender texture. · A street food classic, eaten with hands.

Kebab sandwich served in a thin and soft wheat flatbread (dürüm) instead of traditional bread. · Soft and easy-to-eat texture. · Can be eaten rolled, ideal for takeaway.

A hearty sandwich combining döner kebab meat and a cheeseburger patty. · Very rich and satisfying, a mix of grilled and cheesy flavors. · For big appetites.

Kebab meat served in a special round bread, often brioche-like or burger-style. · A change from classic kebab bread in shape and texture. · Eaten like a burger.

Kebab meat served in traditional Turkish bread (lavaş), thin and sometimes puffed. · Offers a more authentic and lighter bread taste. · Eaten hot and crispy.

A French snack classic: baguette filled with minced steaks, fries (often inside), egg, and cheese. · Very filling, hot and savory mix. · A complete meal in a sandwich.

Mixed sandwich combining döner meat and Adana skewer (spicy minced meat). · Mix of textures and spices. · For those who want to taste two different meats.

Sandwich filled with marinated and grilled chicken pieces on a skewer. · Tender meat, often leaner than classic döner. · Served in bread with raw vegetables.

Sandwich filled with spicy beef and lamb sausages (merguez). · Spicy and piquant taste typical of merguez. · Served hot in bread.

Gourmet sandwich combining a beef patty and a crispy cheese cordon bleu. · Crispy and melting texture thanks to the cheese. · Very filling.

Sandwich filled with a breaded chicken escalope stuffed with cheese and ham (turkey). · Crispy on the outside, melting on the inside. · Appreciated for its crispiness.

Simple sandwich with one or more grilled patties. · Classic grilled beef taste. · Simple and effective.

Sandwich with grilled or marinated chicken pieces (shawarma or curry style depending on preparation). · Tender and flavorful white meat. · Lighter alternative to red meat.

Chicken sandwich, often prepared burger-style or marinated differently from the classic 'Chicken'. · Poultry taste. · Served hot with garnish.

Chicken sandwich with grilled vegetables (peppers, onions...). · Juicier and more flavorful thanks to the vegetables. · Balance between meat and vegetables.

Sandwich filled with grilled lamb pieces or skewers. · Characteristic and pronounced lamb flavor. · Tender and flavorful meat.

Sandwich containing a grilled beef steak (bavette). · Long-fibered beef, flavorful and juicy. · For red meat lovers.

Classic sandwich with grilled merguez sausage. · Spicy and fatty, very tasty. · A standard for grilled dishes.

Adana skewer sandwich: spicy minced lamb or beef grilled on a flat skewer. · Spicy, tender, and smoky. · Highly appreciated Turkish specialty.

Sandwich filled with seasoned minced meat balls (köfte). · Tender texture with herb and onion flavor. · Similar to a burger but with oriental flavors.

Sandwich containing a whole chicken escalope, grilled or breaded. · Tender and lean piece of meat. · Simple and pleases everyone.

Meat-free sandwich, filled with cheese (often feta), olives, and various raw vegetables. · Fresh and light. · Vegetarian-friendly option.

Sandwich with fried chickpea balls (falafel) with raw vegetables and sauce (often tahini or white sauce). · Crispy and herb-infused. · The classic and protein-rich vegetarian option.

Sandwich filled with a freshly made omelet and cheese. · Soft and warm. · Ideal for a meat-free meal or breakfast.

Generous plate of grilled meat from the spit. · Served with sides (fries, bulgur, salad). · The great classic as a plated dish.

Turkish specialty consisting of döner meat on pieces of bread, topped with tomato sauce and melted butter, served with yogurt. · Rich, creamy, and tangy thanks to the yogurt. · An iconic and very indulgent dish.

Plate combining döner meat and cheese cordon bleu. · Mix of textures and flavors. · Very hearty dish.

Döner kebab plate enhanced with a fried egg and cheese. · Adds richness and protein. · A gourmet variation of the kebab plate.

Mixed plate with döner and Adana skewer. · Double portion of meat with different flavors. · For spicy meat lovers.

Döner plate accompanied by two grilled merguez sausages. · Adds a spicy touch to the meal. · Popular combination.

Discovery plate including an assortment of several meats from the menu (döner, kofte, chicken, etc.). · Ideal for tasting everything. · Very hearty.

Large assorted plate, similar to the mixed but often with more premium cuts (chops, etc.) depending on the establishment. · The chef's feast. · For very big appetites.

Plate of grilled lamb chops. · Tender meat on the bone, very flavorful. · Premium quality dish.

Plate of grilled lamb skewers or pieces. · Authentic grilled flavor. · Served with rice/bulgur and salad.

Grilled lamb served on a bed of bread with yogurt and tomato sauce. · Hot-cold and creamy mix. · Delicate and refined.

Grilled beef steak served on a plate. · Rare or medium-rare grilled beef steak. · Accompanied by fries and salad.

Plate of spicy minced meat skewers (Adana). · Served with sides to temper the spiciness. · Traditional Turkish dish.

Adana skewers served with yogurt sauce. · The yogurt balances the spices of the meat. · A creamy variation of the classic Adana.

Plate of grilled meatballs (Köfte). · Familiar and aromatic taste. · Easy to eat and tasty.

Grilled chicken plate. · Simple and healthy white meat. · Accompanied by various garnishes.

Sautéed or grilled chicken with vegetables. · More colorful and vitamin-rich. · Balanced dish.

Chicken escalope served on a plate. · Tender and lean meat. · Classic and kid-friendly.

Plate with beef patty. · Simple and effective. · Served with fries and salad.

Minced steak served 'a cheval' (with a fried egg) and gratinated with cheese. · More gourmet and rich. · A revisited brasserie dish.

Whole grilled sea bream. · Fine and delicate white meat. · Light alternative to meat.

Plate of various vegetarian appetizers, salads, cheeses, and bulgur/rice. · Fresh and varied. · Complete meal without meat.

Plate of falafel served with hummus, salad, and sides. · Crispy and healthy. · Protein-rich vegetarian dish.

Plate of grilled merguez sausage. · For those who like spicy sausages. · Served with plenty of fries.

Very thin flatbread filled with a mixture of minced meat, vegetables, and herbs, baked in the oven. · Crispy dough and flavorful filling. · Eaten rolled with lemon and parsley.

Lahmacun topped with döner kebab meat. · Very generous version of lahmacun. · A complete meal rolled up.

Type of Turkish boat-shaped pizza, topped with spinach and salty cheese. · Soft dough on the edges and melting filling. · Vegetarian and tasty.

Classic beef burger with raw vegetables. · Standard burger taste. · Served as a complete menu.

Beef burger with a slice of melted cheese. · Classic and creamy. · Served as a complete menu.

Burger with two patties and double cheese. · For big appetites. · Served as a complete menu.

Burger with a breaded or grilled chicken fillet. · A change from beef, crispy texture if breaded. · Served as a complete menu.

Burger with a breaded fish fillet. · Light sea flavor. · Served as a complete menu.

Flaky pastry with nuts or pistachios, soaked in sugar syrup. · Very sweet, crispy, and melting. · The quintessential Turkish dessert.

Creamy plain yogurt (Greek style) drizzled with honey. · Fresh, simple, and mild. · Ideal for a light finish.

Classic Italian dessert with mascarpone, coffee, and biscuits. · Creamy and coffee-flavored. · A popular sweet treat.

Standard sodas and carbonated drinks in individual format.

Medium-sized bottled sodas.

Espresso or long coffee.

Hot tea, often Turkish black tea.