Restaurant Bodrum

Creamy preparation based on fresh tomatoes, often seasoned with spices and olive oil. Served cold as a refreshing starter.

Grilled and smoked eggplant purée, mixed with garlic, olive oil, and sometimes yogurt. A creamy texture and a slightly smoky flavor.

Traditional composed salad, usually topped with goat cheese, croutons, and sometimes nuts or bacon bits on a bed of green salad.

Fresh salad featuring thinly sliced button mushrooms, often accompanied by a light vinaigrette and herbs.

The chef's special dish of the day. Ask staff for today's composition.

Classic sandwich with a ground beef steak, served in a round bun with lettuce, tomatoes, and sauce.

Hamburger version with a specific meat portion, topped with fresh vegetables and sauce in a soft bun.

Burger topped with a crispy breaded or grilled chicken fillet, served with salad and mayonnaise.

Turkish specialty consisting of a thin round dough topped with minced meat, vegetables, and herbs, baked in the oven. The '+ Meat' version is served rolled with kebab meat inside.

Portion of fried potatoes, golden and crispy. A classic side dish.

Portion of bulgur (cracked wheat) cooked in the Turkish style with tomato and mild spices. A tasty alternative to rice.

Box containing only grilled kebab meat (veal or chicken), without bread or fries. Ideal for meat lovers.

Traditional red lentil soup (Mercimek Çorbası), creamy and comforting, often served with lemon.

Flaky oriental pastry, filled with pistachios or chopped nuts and soaked in sweet syrup.

Dessert made from angel hair (shredded filo pastry) grilled, filled with dried fruit and soaked in syrup.

Creamy Italian dessert with mascarpone, coffee-soaked biscuits, and cocoa powder.

Swedish almond tart with buttercream and caramel chips coated in milk chocolate.

Hot drink of your choice. Tea is often served Turkish style in a small glass.

The classic kebab: thin slices of meat grilled on a spit, served in bread with raw vegetables and sauce.

Sandwich filled with grilled and spiced ground meat balls, typical of Turkish cuisine.

Sandwich with chicken marinated in a yellow curry sauce, offering a spicy and fragrant flavor.

Kebab meat (döner) served rolled in a thin wheat flatbread (dürüm) instead of bread, easy to eat.

Sandwich containing a long skewer of spicy grilled minced meat, a specialty of the city of Adana.

Sandwich with marinated and grilled chicken pieces on a skewer. Tender and tasty.

Sandwich filled with tender grilled lamb cubes from the spit, with a rich and pronounced flavor.

Simple and effective sandwich containing one or more grilled ground steaks.

Grilled spicy beef and lamb sausage sandwich.

Sandwich filled with a breaded poultry escalope stuffed with cheese and turkey ham.

French Tacos: grilled and folded wheat flatbread, filled with meat, fries, and a creamy cheese sauce.

Hearty sandwich combining several types of meat (often steak, kebab, etc.).

Classic baguette sandwich filled with a ground steak and fries inside.

Sandwich with a special house recipe, ask for the composition.

Meat-free sandwich, filled with grilled vegetables, falafel, or cheese according to the day's recipe.

Complete plate with kebab meat, served with bulgur or fries and salad.

Plate of grilled Turkish meat balls, served with garnishes.

Plate with spicy Adana-style grilled minced meat skewers, served with bulgur and salad.

Grilled marinated chicken skewer plate.

Chicken plate prepared with a curry sauce.

Plate served with grilled ground steaks and accompaniments.

Grilled tender lamb skewer plate.

Plate of grilled merguez sausages and various garnishes.

Plate with a cordon bleu (breaded poultry with cheese) and accompaniments.

Grilled lamb chop plate, juicy and flavorful.

Large assortment of different grilled meats (kebab, skewers, etc.) for those who want to taste everything.

House specialty, likely a very generous grill plate or a premium chef's selection.

Plate composed according to a special restaurant recipe.

Meat-free plate composed of grilled vegetables, falafel, bulgur, and salad.

Whole grilled sea bream or fillet, served with vegetables and accompaniments.