Restaurant Atelier Bey

Homemade terrine made from foie gras, flavored with Armagnac. Rich and melting texture with a delicate taste.

A fresh starter served in a glass, combining the sweetness of avocado and shrimp with the acidity of grapefruit and a creamy cocktail sauce.

Rustic homemade meat pâté, usually pork-based. Coarse texture and traditional flavor.

Smoked herring fillets served with warm or cold potatoes, dressed with an herb vinaigrette. A bistro classic.

Thin slices of smoked salmon served flat, seasoned with fresh dill. Light and aromatic.

A luxurious composed salad highlighting seafood: shrimp, minced raw salmon, and smoked haddock.

Assortment of fresh raw or cooked and chilled vegetables. Fresh, crunchy and light.

Selection of cured meats and pâtés, including raw ham, salami, terrine, and rillettes. Ideal for sharing.

Mixed platter combining a selection of various charcuteries and cheeses.

Raw salmon cut into small cubes, mixed with fresh herbs and a light dressing.

Raw Aubrac beef, minced. You can choose to have it already seasoned by the chef (prepared) or season it yourself (unprepared).

Aubrac beef tartare quickly seared in a pan (back and forth), keeping the center rare.

Tender and very flavorful piece of beef, grilled to your preference. A renowned butcher's cut.

Grilled beef skirt steak, a very flavorful long-fibered meat.

Gourmet burger with Aubrac beef patty, topped with melted cheese and ingredients chosen by the chef.

Grilled sirloin steak slice topped with melted Blue d'Auvergne cheese. Intense cheese flavor that complements the meat.

Thin slices of pan-seared rump steak.

Thick and tender beef cut, grilled.

Traditional French sausage made from pork tripe, labeled AAAAA for its superior quality. Strong and characteristic flavor, served with a mustard sauce.

Duck thigh cooked slowly in its own fat. The meat is very tender and the skin crispy.

Filet of fatty duck breast, served pink. Tender red meat with a pronounced flavor.

Assortment of grilled fish and seafood (Scallops, Salmon, Sea Bass) topped with a creamy white butter sauce.

Soft-ripened cheese with a bloomy rind, creamy and mild.

French blue cow's milk cheese, veined and intense.

Famous soft Norman cheese with a rustic and fruity taste.

Cooked pressed cheese from the Jura region, with fruity and hazelnut aromas.

Pressed cheese from Auvergne, with a strong and milky flavor.

Selection of several cheeses from the menu.

Carbonated soft drink based on orange juice and pulp.

Sparkling, slightly bitter tonic water.

Sweet and refreshing iced tea.

Sweet lemon-flavored carbonated soft drink.

Coca-Cola served with a dash of syrup (often grenadine or mint).

Cola-flavored carbonated soft drink, available in classic, light, or zero sugar versions.

Sparkling natural mineral water.

Large format natural sparkling mineral water.

Still natural mineral water.

Still mineral water served with a syrup of your choice.

Still natural mineral water.

Large bottle of still mineral water.

Sparkling mineral water.

Large bottle of sparkling mineral water.

Freshly squeezed fruit juices on demand.

Bottled fruit juices, flavor of your choice.

Vitamin-rich fruit juice cocktail.

Large composed salad with chicken, bacon, and cheese, American-inspired.

Southwestern salad rich in duck in all its forms (breast, gizzards, foie gras). Gourmet and hearty.

Salad with Italian flavors with raw ham, mozzarella, and parmesan.

Classic warm goat cheese salad, served on toast with honey and bacon.

Fresh and light vegetarian salad composed of many crunchy vegetables.

Very varied platter combining land and sea, fruits and vegetables. A complete meal.

Ocean salad rich in smoked and marinated fish.

Gourmet coffee served with a selection of small pastries.

Vanilla cream dessert with a layer of crunchy caramelized sugar on top.

Thin-crust apple tart, served hot with a scoop of vanilla ice cream.

Mixture of seasonal fruits cut into pieces.

Chocolate cake with a molten center, served with ice cream.

American walnut and chocolate cake, served with a vanilla cream.

Fresh and creamy dairy product, served plain.

White cheese served with a red fruit coulis.

Three scoops of ice cream or sorbet of your choice.

Frozen and alcoholic dessert: lemon sorbet with vodka.

Frozen and alcoholic dessert: apple sorbet with Calvados.

Frozen and alcoholic dessert: pear sorbet with pear brandy.

Choux pastry filled with vanilla ice cream and covered with hot chocolate sauce.

Single espresso, decaffeinated, or long espresso with hot water.

Espresso with a drop of milk.

Large espresso coffee.

Large decaffeinated espresso coffee.

Large latte.

Hot Chocolate

Classic black tea or herbal tea without caffeine.

Tea served with milk or lemon.

Flavored tea or infusion.

Green tea flavored with mint leaves.

Glass of milk.

Espresso topped with creamy milk foam.

Hot coffee or chocolate topped with whipped cream.

Coffee served with a glass of Calvados (apple brandy).