Restaurant Ai Spaghettari

A complete fish menu for the New Year's Eve dinner. Includes mixed seafood appetizers, two refined first courses, and a baked sea bass as the main course. Perfect for those who love the flavors of the sea in a festive setting.

A complete menu of traditional Roman meat dishes. It offers land appetizers, classic first courses like Amatriciana, and a lamb main course. Ideal for tasting typical local cuisine.

A rich selection of the house's best appetizers, including Roman fried items and cured meats. Variety of flavors and textures, from crispy to soft. Ideal for sharing to start the meal.

Aged raw ham, hand-cut into slightly thicker slices. Sweet and savory flavor with a melt-in-your-mouth texture. Pairs perfectly with bread or focaccia.

Zucchini flowers stuffed with mozzarella and anchovies, battered and fried. Crispy outside and stringy inside with a savory note. A classic appetizer of Roman tradition.

Rice ball with tomato and a mozzarella center, breaded and fried. Crispy on the outside with a soft, stringy center. One of Rome's most beloved street foods.

Desalted cod fillet coated in a crispy batter and fried. Tender and flavorful fish in a golden crust. Eaten hot, often served as an appetizer.

Green pitted olives stuffed with spiced minced meat, breaded and fried. Small, flavorful, and crispy bites. A typical Italian snack.

Fresh salad of boiled shellfish and crustaceans, dressed with oil and lemon. Delicate flavor and tender consistency. A light and refreshing appetizer.

Thin slices of smoked salmon served with a simple dressing. Intense and smoky flavor with a silky texture. Excellent with toasted bread.

Toasted bread seasoned with diced fresh tomatoes, garlic, oil, and oregano. Simple, crunchy, and fragrant. The quintessential Italian appetizer.

Toasted bread spread with a rich porcini mushroom cream. Earthy and intense flavor. Perfect for mushroom lovers.

Toasted bread with artichoke cream. Delicate and slightly sweet flavor. A tasty vegetarian alternative.

Toasted bread spread with a black or green olive pâté. Decisive and savory flavor. Excellent as a snack.

Toasted bread garnished with slices of raw ham. Contrast between the warm, crispy bread and the fresh cured meat. Flavorful and substantial.

Spaghetti sautéed with fresh clams, garlic, oil, and parsley. A classic seafood dish with a briny and delicate flavor. Slightly spicy if requested.

Long pasta dressed with a mix of seafood such as mussels, clams, and shrimp. Rich in marine flavors. A sumptuous and flavorful dish.

Creamy risotto prepared with a delicate sauce based on scampi, cream, and tomato. Sweet and velvety taste. An elegant first course.

Layers of egg pasta alternated with meat ragù and béchamel sauce, baked in the oven. A rich, soft, and comforting dish. A classic of Italian Sunday cuisine.

Spaghetti dressed with a rich minced meat and tomato ragù. Robust and familiar flavor. One of the most well-known pasta dishes in the world.

Beef steak cooked on the grill. Juicy and flavorful meat with grill marks. Simply served to enhance the taste of the meat.

A prized cut of beef cooked on the grill. Very tender and lean. Ideal for those seeking a soft and refined meat.

Beef fillet served with a creamy green pepper and brandy sauce. Rich and slightly spicy flavor. A classic and enveloping main course.

Grilled beef served sliced into thick pieces. Usually cooked rare or medium. Perfect for sharing or as a main course.

Layered composition of sea bass fillet and grilled vegetables. Delicate and beautiful to look at. Combines the flavor of the sea with the freshness of vegetables.

Floured and fried squid rings and shrimp. Crispy, golden, and dry. Eaten with a squeeze of fresh lemon.

Turbot baked with potatoes, cherry tomatoes, and olives. White, firm-fleshed fish, very flavorful thanks to the Mediterranean seasoning. A light and tasty main course.

Red pizza without cheese, seasoned only with tomato, garlic, and oregano. Simple but intense flavor. Very aromatic.

The classic Italian pizza with tomato and mozzarella. Perfect balance of flavors. An ideal base to assess the quality of a pizzeria.

Variation of Margherita with the addition of salted anchovies. Strong and savory flavor. For those who love intense flavors.

Pizza with a tomato and mozzarella base, enriched with sliced champignon mushrooms. Earthy and delicate flavor. A classic appreciated by everyone.

Rich pizza with various toppings: mushrooms, artichokes, prosciutto, and egg. Every bite offers a different flavor. Very substantial.

Pizza with spicy salami. Lively and spicy flavor. Ideal for those who love spicy food.

House specialty with a fried egg in the center. Rich and flavorful with mushrooms and prosciutto. The soft egg creates a delicious sauce on the pizza.

Delicate white pizza with zucchini flowers and anchovies. The sweetness of the flowers contrasts with the saltiness of the anchovies. Elegant and typically Roman.

Pizza inspired by eggplant parmigiana. Rich flavor of vegetables and grated cheese. Tasty and Mediterranean.

Focaccia base with fresh ingredients added raw after cooking. Contrast between the warm base and fresh toppings. Light and flavorful.

Vegetarian pizza with a mix of garden vegetables. Fresh and colorful. Ideal for those who want a lighter but tasty option.

Gourmet pizza with blue cheese, bitter radicchio, and savory pancetta. Complex and balanced flavor combination. Rich and intense.

Pizza loved by children with slices of wurstel. Simple and smoky flavor. A classic comfort food.

Folded pizza with a filling. The filling stays hot and stringy inside. A delicious surprise when sliced.

Toasted bread with melted mozzarella and mushrooms. Simple, warm, and stringy. Excellent as a hearty appetizer or a light meal.

Warm bread with mozzarella and prosciutto. The classic combination of stringy cheese and cured meat. Tasty and satisfying.

Crostini with mozzarella and anchovy fillets. The intense flavor of the fish pairs with the sweetness of the cheese. A Roman classic.

Rich house salad with tuna, shrimp, and eggs. A fresh and protein-rich main course. Ideal for a light yet satisfying lunch.

Fresh mix of vegetables with mozzarella balls (ovolines) and parmesan shavings. Crunchy and flavorful. An explosion of freshness.

Salad with Mediterranean flavors, featuring shrimp, olives, and capers. Savory and marine taste. Perfect for summer.

Rustic salad with legumes, corn, and mushrooms. Rich in different textures. A complete and nutritious dish.

Classic Greek salad with feta cheese, cucumbers, and olives. Fresh, savory, and aromatic. Brings the flavors of Greece to your table.

Fresh salad with the sweet addition of melon. Pleasant contrast between fruit and vegetables. Very refreshing on hot days.

Fresh vegetables of the day, usually sautéed or grilled. A healthy and light accompaniment. Ask your waiter for availability.

Golden and crispy fried potato sticks. The classic side dish that everyone likes. Perfect with meat or pizza.

Simple mix of green leaves and tomatoes. Light dressing on the side. Cleanses the palate.

Artichoke prepared according to tradition (Roman style or Jewish style). Unique taste and tender consistency. A symbol of Roman cuisine.

Catalogna chicory sprouts served raw with a sauce of anchovies, garlic, and vinegar. Fresh, crunchy, and pleasantly bitter. An unmissable seasonal side dish.

Fresh bread service to accompany the meal.