Restaurant Ai Spaghettari

Name: Restaurant Ai Spaghettari
Address: Piazza di S. Cosimato, 58, 00153 Roma RM, Italy, Rome
Price range: €1 - €60

Ancient Restaurant in the heart of Trastevere. Since 1896.

★ 4.1 (2,523) $$Moderate 📍 Piazza di S. Cosimato, 58, 00153 Roma RM, Italy

Events Menu (Happy 2024)

Event Menu (Happy 2024) Come to the "Ai Spaghettari" Ancient Restaurant in the heart of Trastevere for a New Year's Eve dinner with friends! ALL INCLUSIVE Lentils, Cotechino, Water, House Wine, Drinks, Coffee, Service

Fish Menu

Menù di Pesce

Appetizers: Sea Delights (Assortment of sea appetizers) First Courses: Paccheri with Sea Bass scented with basil (Tomato, Garlic, Oil, Basil, Sea Bass) / Creamy Scampi Risotto (Rice, Cream, Tomato, Brandy, Scampi) Main Course: Baked Sea Bass with Potatoes

A complete fish menu for the New Year's Eve dinner. Includes mixed seafood appetizers, two refined first courses, and a baked sea bass as the main course. Perfect for those who love the flavors of the sea in a festive setting.

€60 ≈ $70.00

Meat Menu

Menù di Carne

Appetizers: Land Delights (Assortment of land appetizers) First Courses: Paccheri alla Amatriciana (Tomato, Guanciale, Pecorino) / Rice with Porcini Mushrooms (Rice, Garlic, Oil, Porcini Mushrooms) Main Course: Lamb Stew with Potatoes (Lamb Shank, Garlic, Wine, Potatoes)

A complete menu of traditional Roman meat dishes. It offers land appetizers, classic first courses like Amatriciana, and a lamb main course. Ideal for tasting typical local cuisine.

€50 ≈ $58.00

Appetizers - Starter

"SPAGHETTARI" APPETIZER

ANTIPASTO "AI SPAGHETTARI"

Focaccia, suppli, prosciutto, zucchini flowers, etc... Minimum 2 orders - price per portion (Focaccia, rice balls, prosciutto, fried zucchini flowers, etc...) Minimum 2 orders x 2 - price per portion

A rich selection of the house's best appetizers, including Roman fried items and cured meats. Variety of flavors and textures, from crispy to soft. Ideal for sharing to start the meal.

€12.80 ≈ $15.00

HAND-CUT PROSCIUTTO

PROSCIUTTO TAGLIATO A MANO

(Hand-cut prosciutto)

Aged raw ham, hand-cut into slightly thicker slices. Sweet and savory flavor with a melt-in-your-mouth texture. Pairs perfectly with bread or focaccia.

€9.80 ≈ $11.00

FRIED ZUCCHINI FLOWERS

FIORI DI ZUCCHINA FRITTI

each (Fried zucchini flowers, mozzarella cheese, anchovies, homemade batter)

Zucchini flowers stuffed with mozzarella and anchovies, battered and fried. Crispy outside and stringy inside with a savory note. A classic appetizer of Roman tradition.

€3 ≈ $3.00

SUPPLÌ

each (Rice balls with minced meat, mozzarella and tomato sauce filling)

Rice ball with tomato and a mozzarella center, breaded and fried. Crispy on the outside with a soft, stringy center. One of Rome's most beloved street foods.

€3 ≈ $3.00

COD FILLETS

FILETTI DI BACCALÀ

each (Cod fillets with batter, fried) (Fried cod fillets - batter made of flour, sourdough)

Desalted cod fillet coated in a crispy batter and fried. Tender and flavorful fish in a golden crust. Eaten hot, often served as an appetizer.

€4 ≈ $5.00

OLIVE ASCOLANE

per portion / per portion (Beef) (Fried olives* with meat)

Green pitted olives stuffed with spiced minced meat, breaded and fried. Small, flavorful, and crispy bites. A typical Italian snack.

€4.50 ≈ $5.00

Sea Starter

SEAFOOD SALAD

INSALATA DI MARE

(Cuttlefish, prawns, oil, lemon) Seafood salad* (Cuttlefish, prawns, oil, lemon)

Fresh salad of boiled shellfish and crustaceans, dressed with oil and lemon. Delicate flavor and tender consistency. A light and refreshing appetizer.

€12.50 ≈ $14.00

SMOKED SALMON

SALMONE AFFUMICATO

(Oil, lemon) Smoked salmon (with oil and lemon)

Thin slices of smoked salmon served with a simple dressing. Intense and smoky flavor with a silky texture. Excellent with toasted bread.

€12 ≈ $14.00

Bruschettas

WITH TOMATO

AL POMODORO

(Oil, garlic, tomato, oregano, salt) (Toast Bread, Oil, Tomato, Oregano, salt)

Toasted bread seasoned with diced fresh tomatoes, garlic, oil, and oregano. Simple, crunchy, and fragrant. The quintessential Italian appetizer.

€2.50 ≈ $3.00

WITH PORCINI MUSHROOM PATE

CON PATÈ DI FUNGHI PORCINI

(Bruschetta with mushroom patè)

Toasted bread spread with a rich porcini mushroom cream. Earthy and intense flavor. Perfect for mushroom lovers.

€3 ≈ $3.00

WITH ARTICHOKE PATE

CON PATÈ DI CARCIOFI

(Bruschetta with artichoke patè)

Toasted bread with artichoke cream. Delicate and slightly sweet flavor. A tasty vegetarian alternative.

€2.50 ≈ $3.00

WITH OLIVE PATE

CON PATÈ DI OLIVE

(Bruschetta with olives patè)

Toasted bread spread with a black or green olive pâté. Decisive and savory flavor. Excellent as a snack.

€2.50 ≈ $3.00

WITH PROSCIUTTO

AL PROSCIUTTO

(Bruschetta with prosciutto)

Toasted bread garnished with slices of raw ham. Contrast between the warm, crispy bread and the fresh cured meat. Flavorful and substantial.

€3.50 ≈ $4.00

Main Courses - Main Courses

CLAM SPAGHETTI

SPAGHETTI ALLE VONGOLE VERACI

(Garlic, oil, clams, chili pepper, parsley) Garlic, oil, clams, chili, parsley

Spaghetti sautéed with fresh clams, garlic, oil, and parsley. A classic seafood dish with a briny and delicate flavor. Slightly spicy if requested.

€13.80 ≈ $16.00

SEAFOOD SPAGHETTI

SPAGHETTI ALLO SCOGLIO

(Garlic, oil, clams, mussels, prawns, chili pepper, parsley) Garlic, oil, clams, mussels, prawns, Chili Pepper, Parsley

Long pasta dressed with a mix of seafood such as mussels, clams, and shrimp. Rich in marine flavors. A sumptuous and flavorful dish.

€13.80 ≈ $16.00

CREAMY SCAMPI RISOTTO

RISO ALLA CREMA DI SCAMPI

(Cream, tomato, scampi*) Cream, tomato, shrimps*

Creamy risotto prepared with a delicate sauce based on scampi, cream, and tomato. Sweet and velvety taste. An elegant first course.

€13.80 ≈ $16.00

HOMEMADE LASAGNE

LASAGNE FATTE IN CASA

(Béchamel, minced beef) Home made Lasagne with meat and béchamel

Layers of egg pasta alternated with meat ragù and béchamel sauce, baked in the oven. A rich, soft, and comforting dish. A classic of Italian Sunday cuisine.

€13.50 ≈ $16.00

SPAGHETTI BOLOGNESE

SPAGHETTI ALLA BOLOGNESE

(Tomato and meat ragù (onion and/or garlic, celery, carrots, beef) (Spaghetti with tomato and minced meat - onion and/or garlic, celery, carrots and meat)

Spaghetti dressed with a rich minced meat and tomato ragù. Robust and familiar flavor. One of the most well-known pasta dishes in the world.

€12.50 ≈ $14.00

This is How We Eat in Rome - Traditional Roman Cuisine

Dishes cooked according to the ancient flavors of Roman cuisine

RIGATONI ALLA AMATRICIANA

(Guanciale, onion, tomato, pecorino) Cheek lard, onions, tomato, pecorino cheese

Short pasta dressed with tomato sauce, crispy guanciale, and Roman pecorino cheese. Decisive, savory, and slightly spicy flavor. A pillar of Roman cuisine.

€10.50 ≈ $12.00

SPAGHETTI ALLA CARBONARA

(Cream, guanciale, egg, parmesan, pepper) Oil, cheek lard, eggs, parmigiano cheese, pepper

Pasta dressed with a cream of eggs, pecorino cheese, black pepper, and crispy guanciale. Rich and velvety without the use of cream. The most iconic Roman dish.

€10.50 ≈ $12.00

RIGATONI ALLA GRICIA

(Oil, guanciale, pecorino) Oil, cheek lard, pecorino cheese

White version of Amatriciana, prepared with guanciale, pecorino cheese, and black pepper. Intense and savory flavor. Simple but rich in taste.

€10.50 ≈ $12.00

RIGATONI PASTORA STYLE

RIGATONI ALLA PECORARA

(Garlic, tomato, pecorino, parmesan) Garlic, tomato, pecorino cheese, parmigiano cheese

Pasta with tomato sauce enriched with a generous amount of pecorino and parmesan cheese. Creamy and flavorful thanks to the cheeses. A rustic and hearty dish.

€10.50 ≈ $12.00

SPAGHETTI CACIO E PEPE

Spaghetti with pecorino cheese and pepper

Spaghetti tossed with Roman pecorino cheese and abundant freshly ground black pepper. Thick and spicy cheese cream. A masterpiece of Roman simplicity.

€10.50 ≈ $12.00

Main Courses - Second Courses

GRILLED BEEF FILLET

BISTECCA DI MANZO AI FERRI

Grilled beef steak

Beef steak cooked on the grill. Juicy and flavorful meat with grill marks. Simply served to enhance the taste of the meat.

€19 ≈ $22.00

GRILLED BEEF FILLET

FILETTO DI MANZO AI FERRI

Grilled beef fillet

A prized cut of beef cooked on the grill. Very tender and lean. Ideal for those seeking a soft and refined meat.

€22 ≈ $25.00

FILLET WITH GREEN PEPPER

FILETTO AL PEPE VERDE

(Oil, Cream, Green Pepper, Brandy) Fillet of beef with green pepper and cream, Brandy

Beef fillet served with a creamy green pepper and brandy sauce. Rich and slightly spicy flavor. A classic and enveloping main course.

€24 ≈ $28.00

GRILLED BEEF STEAK

TAGLIATA DI MANZO ALLA GRIGLIA

Sliced grilled beef

Grilled beef served sliced into thick pieces. Usually cooked rare or medium. Perfect for sharing or as a main course.

€19 ≈ $22.00

SEA BASS Millefeuille

MILLEFOGLIE DI SPIGOLA

(Sea bass fillet with eggplant, zucchini, mashed potatoes, oil) Sea bass fillet with aubergine, zucchini, Smash Potatoes, Oil

Layered composition of sea bass fillet and grilled vegetables. Delicate and beautiful to look at. Combines the flavor of the sea with the freshness of vegetables.

€23.50 ≈ $27.00

FRIED SQUID AND SHRIMP

FRITTURA CALAMARI E GAMBERI

Fried calamari and shrimps*

Floured and fried squid rings and shrimp. Crispy, golden, and dry. Eaten with a squeeze of fresh lemon.

€22 ≈ $25.00

BAKED TURBOT WITH POTATOES

ROMBO AL FORNO CON PATATE

(Capers, black olives, cherry tomatoes, potatoes) Oven-cooked turbot with capers, black olives, cherry tomatoes, potatoes

Turbot baked with potatoes, cherry tomatoes, and olives. White, firm-fleshed fish, very flavorful thanks to the Mediterranean seasoning. A light and tasty main course.

€23.50 ≈ $27.00

Main Courses - Second Courses (Roman Cuisine)

ROAST LAMB

ABBACCHIO AL FORNO

(Lamb shank with potatoes, garlic, rosemary) (Oven-cooked lamb leg with potatoes, garlic and rosemary)

Roast suckling lamb with potatoes and herbs. Tender meat with crispy skin, flavored with rosemary. The quintessential holiday dish in Rome.

€19.50 ≈ $23.00

GRILLED LAMB CHOPS

ABBACCHIO SCOTTADITO

(Grilled lamb chops) (Grilled lamb chops)

Lamb chops quickly cooked over charcoal. Eaten with hands because they 'burn the fingers'. Tasty, smoky, and irresistible.

€19.50 ≈ $23.00

STRACCETTI WITH ARUGULA

STRACCETTI CON RUGHETTA

(Beef and arugula, Garlic, Oil) (Beef and arugula, Garlic, Oil)

Thin strips of beef sautéed in a pan and served on a bed of fresh arugula. A quick dish that combines the warmth of the meat with the spicy freshness of the arugula.

€18.50 ≈ $21.00

SALTINIMBOCCA ROMAN STYLE

SALTIMBOCCA ALLA ROMANA

(Veal with prosciutto, butter, and sage) (Veal with prosciutto, butter and sage)

Thin slices of veal cooked with raw ham and sage in butter and white wine. Tender morsels that 'jump into the mouth'. Delicate and aromatic flavor.

€18.50 ≈ $21.00

Pizzeria

MARINARA PIZZA

PIZZA ALLA MARINARA

(Tomato, garlic, oregano) - (Tomato, garlic, oregano)

Red pizza without cheese, seasoned only with tomato, garlic, and oregano. Simple but intense flavor. Very aromatic.

€6.50 ≈ $8.00

MARGHERITA PIZZA

PIZZA MARGHERITA

(Tomato, mozzarella) - (Tomato, mozzarella cheese)

The classic Italian pizza with tomato and mozzarella. Perfect balance of flavors. An ideal base to assess the quality of a pizzeria.

€8 ≈ $9.00

NAPOLI PIZZA

PIZZA NAPOLI

(Tomato, mozzarella, anchovies) - (Tomato, mozzarella cheese, anchovies)

Variation of Margherita with the addition of salted anchovies. Strong and savory flavor. For those who love intense flavors.

€8 ≈ $9.00

MUSHROOM PIZZA

PIZZA AI FUNGHI

(Tomato, mozzarella, mushrooms) - (Tomato, mozzarella cheese, mushrooms)

Pizza with a tomato and mozzarella base, enriched with sliced champignon mushrooms. Earthy and delicate flavor. A classic appreciated by everyone.

€8.50 ≈ $10.00

CAPRICCIOSA PIZZA

PIZZA CAPRICCIOSA

(Tomato, mozzarella, mushrooms, boiled egg, prosciutto, artichokes) (Tomato, mozzarella cheese, mushrooms, boiled egg, prosciutto, artichokes)

Rich pizza with various toppings: mushrooms, artichokes, prosciutto, and egg. Every bite offers a different flavor. Very substantial.

€10.50 ≈ $12.00

DEVIL PIZZA

PIZZA ALLA DIAVOLA

(Tomato, mozzarella, spicy salami) - (Tomato, mozzarella cheese, spicy salami)

Pizza with spicy salami. Lively and spicy flavor. Ideal for those who love spicy food.

€10.50 ≈ $12.00

"SPAGHETTARI" PIZZA

PIZZA "AI SPAGHETTARI"

(Tomato, mozzarella, bismarck egg, mushrooms, prosciutto) (Tomato, mozzarella cheese, bismarck egg, mushrooms, prosciutto)

House specialty with a fried egg in the center. Rich and flavorful with mushrooms and prosciutto. The soft egg creates a delicious sauce on the pizza.

€12.50 ≈ $14.00

PIZZA WITH ZUCCHINI FLOWERS

PIZZA CON FIORI DI ZUCCHINA

(Mozzarella, zucchini flowers, anchovies) - (Mozzarella cheese, flowers, anchovies)

Delicate white pizza with zucchini flowers and anchovies. The sweetness of the flowers contrasts with the saltiness of the anchovies. Elegant and typically Roman.

€12 ≈ $14.00

PARMIGIANA PIZZA

PIZZA ALLA PARMIGIANA

(Tomato, mozzarella, eggplant, parmesan) - (Tomato, mozzarella cheese, aubergine, parmesan cheese)

Pizza inspired by eggplant parmigiana. Rich flavor of vegetables and grated cheese. Tasty and Mediterranean.

€11.50 ≈ $13.00

"FANTASY" PIZZA

PIZZA "FANTASIA"

ALL RAW (Focaccia, mozzarella, cherry tomatoes, arugula, prosciutto) UNCOOKED Focaccia, mozzarella cheese, tomato, arugula, prosciutto

Focaccia base with fresh ingredients added raw after cooking. Contrast between the warm base and fresh toppings. Light and flavorful.

€12.50 ≈ $14.00

PEASANT PIZZA

PIZZA ALLA CONTADINA

(Mozzarella, eggplant, zucchini, onions) - (Mozzarella cheese, aubergine, zucchini, onions)

Vegetarian pizza with a mix of garden vegetables. Fresh and colorful. Ideal for those who want a lighter but tasty option.

€12.50 ≈ $14.00

GORGONZOLA, RADICCHIO, PANCETTA PIZZA

PIZZA GORGONZOLA RADICCHIO PANCETTA

(Mozzarella, bacon, radicchio chicory, gorgonzola cheese)

Gourmet pizza with blue cheese, bitter radicchio, and savory pancetta. Complex and balanced flavor combination. Rich and intense.

€12.50 ≈ $14.00

PIZZA WITH WURSTEL

PIZZA CON WURSTEL

(Tomato, mozzarella, wurstel) - (Mozzarella cheese, wurstel, tomato)

Pizza loved by children with slices of wurstel. Simple and smoky flavor. A classic comfort food.

€9.50 ≈ $11.00

CALZONE

(Mozzarella, egg, prosciutto) - (Mozzarella cheese, egg, prosciutto)

Folded pizza with a filling. The filling stays hot and stringy inside. A delicious surprise when sliced.

€12 ≈ $14.00

MUSHROOM CROSTINI

CROSTINO AI FUNGHI

(Mozzarella, mushrooms) - (Toasted bread with mozzarella cheese, mushrooms)

Toasted bread with melted mozzarella and mushrooms. Simple, warm, and stringy. Excellent as a hearty appetizer or a light meal.

€10.50 ≈ $12.00

HAM CROSTINI

CROSTINO AL PROSCIUTTO

(Mozzarella, prosciutto) - (Toasted bread with mozzarella cheese, prosciutto)

Warm bread with mozzarella and prosciutto. The classic combination of stringy cheese and cured meat. Tasty and satisfying.

€10.50 ≈ $12.00

CROSTINI WITH ANCHOVIES

CROSTINO CON LE ALICI

(Mozzarella, anchovies) - (Toasted bread with mozzarella cheese, anchovies)

Crostini with mozzarella and anchovy fillets. The intense flavor of the fish pairs with the sweetness of the cheese. A Roman classic.

€10.50 ≈ $12.00

Big Salads

"SPAGHETTARI" BIG SALAD

INSALATONA "SPAGHETTARI"

(Lettuce, arugula, shrimp, boiled egg) (Lettuce, arugula, shrimp, boiled egg)

Rich house salad with tuna, shrimp, and eggs. A fresh and protein-rich main course. Ideal for a light yet satisfying lunch.

€9.70 ≈ $11.00

SPRING BIG SALAD

INSALATONA PRIMAVERA

(Lettuce, ovoline, parmesan, arugula, cherry tomatoes, radish) (Lettuce, ovoline, parmigiano cheese, arugula, cherry tomatoes, radish)

Fresh mix of vegetables with mozzarella balls (ovolines) and parmesan shavings. Crunchy and flavorful. An explosion of freshness.

€9.70 ≈ $11.00

MEDITERRANEAN BIG SALAD

INSALATONA MEDITERRANEA

(Lettuce, arugula, cherry tomatoes, shrimp, olives, capers) (Lettuce, arugula, cherry tomatoes, shrimps, olives, capers)

Salad with Mediterranean flavors, featuring shrimp, olives, and capers. Savory and marine taste. Perfect for summer.

€9.70 ≈ $11.00

PEASANT BIG SALAD

INSALATONA CONTADINA

(Lettuce, arugula, mushrooms, corn, cherry tomatoes, onion, beans) (Lettuce, arugula, mushrooms, corn, cherry tomatoes, onion, beans)

Rustic salad with legumes, corn, and mushrooms. Rich in different textures. A complete and nutritious dish.

€9.70 ≈ $11.00

GREEK BIG SALAD

INSALATONA GRECA

(Lettuce, olives, onion, cucumber, cherry tomatoes, feta) (Lettuce, olives, onion, cucumber, cherry tomatoes, feta)

Classic Greek salad with feta cheese, cucumbers, and olives. Fresh, savory, and aromatic. Brings the flavors of Greece to your table.

€9.70 ≈ $11.00

SUMMER BIG SALAD

INSALATONA ESTIVA

(Lettuce, arugula, corn, melon, cherry tomatoes, olives) (Lettuce, arugula, corn, melon, cherry tomatoes, olives)

Fresh salad with the sweet addition of melon. Pleasant contrast between fruit and vegetables. Very refreshing on hot days.

€9.70 ≈ $11.00

Side Dishes

SEASONAL VEGETABLES

VERDURE DI STAGIONE

(Seasonal vegetables)

Fresh vegetables of the day, usually sautéed or grilled. A healthy and light accompaniment. Ask your waiter for availability.

€6 ≈ $7.00

FRENCH FRIES

PATATINE FRITTE

(Chips*)

Golden and crispy fried potato sticks. The classic side dish that everyone likes. Perfect with meat or pizza.

€5 ≈ $6.00

MIXED SALAD

INSALATA MISTA

(Mixed salad)

Simple mix of green leaves and tomatoes. Light dressing on the side. Cleanses the palate.

€5 ≈ $6.00

ARTICHOKE

CARCIOFO

(Artichoke)

Artichoke prepared according to tradition (Roman style or Jewish style). Unique taste and tender consistency. A symbol of Roman cuisine.

€4 ≈ $5.00

PUNTAROLE

PUNTARELLE

(Oil, anchovies, garlic) (Italian chicory, oil, anchovies, garlic)

Catalogna chicory sprouts served raw with a sauce of anchovies, garlic, and vinegar. Fresh, crunchy, and pleasantly bitter. An unmissable seasonal side dish.

€6 ≈ $7.00

Bread Basket

Cestino Pane

Bread Basket €1.00 per person

Fresh bread service to accompany the meal.

€1 ≈ $1.00

End of menu

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