Renge Shokudo Toshu Yōga

A famous Xi'an dish with wide, flat noodles topped with chili peppers and spices, over which hot oil is poured to release the aroma. It has a spicy and fragrant flavor; mix well before eating.

Noodle soup inspired by Chinese hot pot, with concentrated spicy and savory flavors. The spiced soup warms you from the core.

A noodle dish with a thickened soup featuring the exquisite balance of the rich sourness of black vinegar and the spiciness of chili peppers. It contains ingredients like eggs and bamboo shoots, offering a variety of textures.

A Nagoya-originating ramen with a soy sauce-based soup, topped with spicy minced meat (Taiwanese mince) and chives. The slight spiciness whets the appetite.

A dish with thick, brothless noodles topped with spicy minced meat, green onions, seaweed, egg yolk, and more. It's customary to mix everything together heartily and then enjoy rice (additional rice) with the remaining sauce.

A set of classic soy sauce ramen and pan-fried gyoza.

A set of fluffy fried rice and pan-fried gyoza. Served with soup.

A set of fried rice and half-sized ramen.

A set of one serving of soy sauce ramen and a half-sized portion of fried rice.

A hearty set that allows you to enjoy all three popular dishes – ramen, fried rice, and gyoza – in full size.

A luxurious set including soy sauce ramen, fried rice, gyoza, and 2 pieces of karaage.

A set meal with half-sized fried rice and ramen, plus 3 gyoza dumplings. Recommended for those who want to try a little bit of everything.

Noodle dish with a salty soup, generously topped with stir-fried vegetables such as cabbage and bean sprouts. It has a gentle flavor where the sweetness of the vegetables harmonizes with the saltiness of the soup.

Ramen with a light soy sauce soup based on chicken and pork broth. A classic Japanese flavor.

Ramen with a rich miso soup. Characterized by its deep and fragrant miso flavor.

Japanese yakisoba stir-fried with Chinese noodles, vegetables, and pork. Characterized by the fragrant aroma of the sauce.

A dish of miso ramen topped with plenty of vegetables, with added spiciness. It has a spicy yet rich flavor.

Ramen topped with a thick, savory soy-based sauce containing ingredients like vegetables, meat, and seafood.

Ramen topped with spicy Mapo Tofu. The texture of the tofu and the spiciness of the soup coat the noodles well.

Fried rice stir-fried with rice, eggs, chopped char siu, and green onions over high heat. Characterized by its fluffy texture and savory aroma.

A rice bowl dish topped with a thickened soy-based sauce made from stir-fried meat, vegetables, and seafood.

A spicy Chinese dish of tofu and minced meat simmered in seasonings like doubanjiang and tochi.

Stir-fried pork and cabbage with a sweet and savory miso sauce. A rich flavor that goes well with rice.

A classic Japanese set meal of stir-fried pork with soy sauce and ginger sauce. The aroma of ginger whets the appetite.

Simple dish of stir-fried pork, cabbage, bean sprouts, carrots, and other vegetables with salt and pepper.

A stamina-boosting dish of stir-fried beef liver, chives, and bean sprouts. Characterized by the savory liver and fragrant chives.

A dish of fluffy scrambled eggs stir-fried with crunchy wood ear mushrooms. Also contains pork and komatsuna, offering a gentle flavor.

Stir-fried eggplant and pork with a spicy miso sauce. The rich sauce pairs well with the juicy eggplant.

A rice bowl topped with Mapo (simmered minced meat and spicy seasonings) made with eggplant.

A classic Japanese side dish of pork and vegetables wrapped in dough and pan-fried. Enjoy with soy sauce, vinegar, chili oil, etc.

A great value large portion menu with 10 gyoza dumplings.

Juicy fried chicken seasoned and deep-fried.

Deep-fried potatoes seasoned with salt.

Salt-boiled immature soybeans. Perfect as a snack with beer.

Boiled bean sprouts tossed in a spicy sauce. A cold appetizer.

Japan's representative lager beer. Characterized by its crisp, dry taste.

A draft beer in a mug size, perfect for drinking a lot.

A refreshing drink made by mixing whiskey with carbonated water.

A carbonated cocktail based on shochu. Available in various flavors like lemon.