Renge Shokudo Toshu Iogi Branch

Asahi Beer's flagship product, a major Japanese beer manufacturer. A lager beer characterized by its clear, dry taste. It's smooth going down and pairs well with any dish. Best enjoyed ice-cold.

A popular alcoholic beverage in Japanese izakayas, made by mixing shochu with soda or fruit juice. It has a refreshing taste and comes in various flavors. An easy-drinking alcohol to enjoy with meals.

A drink made by mixing the Japanese whiskey brand "Black Nikka" with soda water. It has a refreshing taste that doesn't interfere with your meal. It features the flavor of whiskey and the crispness of carbonation.

A Japanese distilled spirit made primarily from sweet potatoes. It features a rich aroma and a mellow taste, and can be enjoyed in various ways, such as on the rocks, with water, or with hot water. It's also popular as a mealtime drink.

A style of drinking Hoppy (a low-alcohol malt beverage) mixed with shochu. It has a beer-like flavor and is said to be low in purines and carbohydrates. Order Hoppy and shochu separately and mix to your preferred strength.

A non-alcoholic beer-like beverage offered by Asahi Beer. It reproduces the roasted malt aroma and bitterness while being 0.00% alcohol. Ideal for driving or when you want to refrain from alcohol.

A general term for refreshing beverages, available in various types. Recommended for quenching your thirst during meals or breaks. Enjoyed by a wide range of people, from children to adults.

A popular Chinese dish made by wrapping pork and vegetable filling in thin wrappers and pan-frying them. Crispy and fragrant on the outside, with a juicy filling inside. Enjoy with sauce as a side dish for rice or with drinks.

A classic Japanese home-style dish of pork stir-fried in a special sweet and savory ginger sauce. The ginger flavor stimulates the appetite and goes well with rice. The harmony between the tender pork and the sauce is exquisite.

A popular and simple Chinese stir-fry of wood ear mushrooms and eggs. Enjoy the crunchy texture of wood ear mushrooms combined with fluffy eggs. It has a mild flavor and is also recommended for children.

A stamina-boosting Chinese dish made by stir-frying pork liver, chives, and bean sprouts, seasoned with a soy sauce-based sauce. The liver is not gamey and pairs perfectly with crisp vegetables. It's nutritious and said to be good for fatigue recovery.

A Chinese dish made by stir-frying plenty of vegetables such as cabbage, bean sprouts, and carrots with pork over high heat. The vegetables remain crisp, and the umami of the pork is coated in a special sauce. Perfect as a side dish for rice or as a snack with drinks.

A Sichuan dish made by stir-frying pork, cabbage, and bell peppers with Tianmianjiang (sweet bean paste). It features the rich flavor of sweet and savory miso and the crispiness of the vegetables. A rich flavor that goes well with rice and is also excellent with beer.

Authentic Sichuan Mapo Tofu made by simmering minced meat and tofu in homemade spicy oil. It features the numbing spiciness of Sichuan pepper and the deep spiciness of chili oil. It can also be enjoyed as a Mapo Tofu bowl over rice. A must-have for spicy food lovers.

A classic Japanese dish of chicken coated in a special batter and deep-fried. Crispy on the outside and juicy on the inside, it's packed with the umami of chicken. Enjoy it with a squeeze of lemon or with mayonnaise.

A Miyazaki-origin dish featuring deep-fried chicken coated in sweet and sour sauce, generously topped with tartar sauce. The combination of juicy chicken, sweet and sour sauce, and rich tartar sauce is exquisite and pairs perfectly with rice. Very filling.

A globally loved side dish made from deep-fried, thinly cut potatoes. Crispy on the outside and fluffy on the inside. It's seasoned with salt and tastes even better with ketchup.

A perfect snack of fresh squid coated in batter and deep-fried. Enjoy the plump texture of the squid combined with the fragrant batter. It pairs well with drinks, especially recommended with beer.

A simple yet delicious Chinese dish made by stir-frying chives and eggs together. The aroma of chives and the gentle sweetness of eggs are a perfect match. It's a comforting flavor that goes well with rice or as a snack with drinks.

An assortment of three popular Japanese izakaya appetizers. Includes edamame, cold tofu, and seasoned menma, recommended when you want to try a little bit of everything. Pairs perfectly with beer or sake.

A Chinese dish made by wrapping ingredients like pork, bamboo shoots, and shiitake mushrooms in thin wrappers and deep-frying them. Crispy on the outside, with a juicy filling that melts out from the inside. Delicious on its own, or enjoy with soy sauce and vinegar or mustard.

A refreshing salad made by tossing glass noodles with ingredients like cucumber and ham in a Chinese dressing. It's healthy yet satisfying and perfect as a palate cleanser. Its enjoyable texture stimulates the appetite.

Homemade pickles made by marinating seasonal vegetables in special seasonings. They have a crisp texture and a mild flavor that pairs well with rice and drinks. Perfect for refreshing your palate or as a palate cleanser.

Specially simmered pork chashu in a special sauce. It's melt-in-your-mouth tender and deeply infused with flavor. Enjoy it not only as a snack with drinks but also with rice.

A snack of crisp cucumbers marinated in a special sauce. Its refreshing taste is perfect for a palate cleanser or when you want to refresh your mouth. It also pairs excellently with drinks.

Pan-fried gyoza specifically for takeout. Enjoy hot, freshly pan-fried gyoza at home. We also offer frozen gyoza for you to cook at home, allowing you to savor the taste of freshly made gyoza.

A ramen dish characterized by a light soy sauce soup based on chicken and pork broth. It has medium-thin noodles, topped with chashu, menma, and green onions. It's a classic and widely loved ramen dish in Japan.

A ramen dish served in half the portion of a regular ramen. Ideal for those with smaller appetites or who want to try a bit of ramen along with other dishes. You can enjoy the same flavor as our standard soy sauce ramen.

A ramen dish with a rich miso soup and plenty of stir-fried vegetables. The richness of the miso and the sweetness of the vegetables blend together for a satisfying meal. A popular dish with the enjoyable crisp texture of the vegetables.

A noodle dish with plenty of stir-fried vegetables such as pork, cabbage, bean sprouts, and carrots in a salty soup. Although the saltiness is light, the umami of the vegetables is concentrated. Recommended for those who are health-conscious.

A noodle dish based on vegetable-rich salt tanmen, with added chili peppers for a spicy kick. The balance of vegetable umami and spiciness is excellent, stimulating the appetite. A recommended dish for those who enjoy spicy food.

A noodle dish where authentic Mapo Tofu made with homemade spicy oil is generously ladled over ramen, blending spiciness and umami. The numbing spiciness of Mapo Tofu and its rich umami cling to the noodles, creating an addictive flavor.

A Chinese noodle dish with a soy sauce-based thick sauce, generously filled with various ingredients such as pork, shrimp, squid, and vegetables. The piping hot, thickened sauce coats the noodles well, allowing you to enjoy it until the last bite without it getting cold. It has a deep flavor infused with the umami of the ingredients.

A dish with crispy pan-fried Chinese noodles topped with a soy sauce-based thick sauce containing various ingredients such as pork, shrimp, squid, and vegetables. The combination of fragrant noodles and thick sauce is exquisite. You can also enjoy the texture of the ingredients.

Crispy pan-fried Chinese noodles topped with a thick sauce made with plenty of pork and vegetables. You can also enjoy the change in texture as the noodles gradually absorb the sauce over time. Features fragrant noodles and rich sauce.

A classic Chinese dish made by stir-frying rice with egg, chashu, and green onions until fluffy. It features a fragrant aroma and a perfect balance of rice and ingredients. Enjoy with the accompanying soup.

A half-sized fried rice served in half the portion of regular fried rice. Ideal for when you want just a little bit of rice or want to enjoy it with other noodle dishes. The fragrant flavor remains the same.

A rice bowl dish featuring fluffy omelet wrapped around rice, topped with a sweet and sour Chinese sauce. The combination of the mild-flavored omelet, sauce, and rice is exquisite, making it popular with all ages. A simple yet profound flavor.

A rice bowl topped with grilled pork stir-fried in a sweet and savory sauce. The fragrant pork and sauce cling well to the rice, stimulating the appetite. A hearty dish recommended when you want a filling meal.

A rice bowl topped with a thick sauce made from stir-fried pork, shrimp, squid, and various vegetables. The umami from the abundant ingredients dissolves into the sauce, creating a harmonious dish with the rice. A well-balanced meal.

A rice bowl generously topped with authentic Mapo Tofu made with homemade spicy oil. The numbing spiciness of Sichuan pepper and the deep spiciness of chili oil pair perfectly with rice, making it a must-have for spicy food lovers. Its stimulating aroma also enhances the appetite.

A greedy dish that allows you to enjoy Mapo Tofu, noodles, and rice all at once. The spiciness and umami of the Mapo Tofu made with homemade spicy oil cling to the noodles and rice, allowing you to enjoy the changing textures and flavors. It's a hearty dish that's twice as delicious.

A great value set featuring 2 pieces of fried chicken and 1 spring roll, served with rice, soup, and pickles. Enjoy crispy fried chicken and crunchy spring rolls. Recommended for those who want a hearty lunch.

A set featuring 3 gyoza and less rice, perfect for a light meal. Ideal when you want gyoza as the main dish and a little rice. A simple combination that allows you to fully enjoy the deliciousness of the gyoza.

A set meal featuring carefully handmade gyoza, made with selected pork and fresh vegetables, wrapped in thin dough. Served with juicy gyoza, rice, and soup, it's recommended for those who want a substantial meal.

A set meal featuring ginger pork stir-fried in a special sweet and savory ginger sauce. It's seasoned richly to go well with rice and is very filling. Served with rice, soup, and a small side dish, it's perfect for a balanced meal.

A set meal featuring a stir-fry of crunchy wood ear mushrooms and fluffy eggs, a Chinese dish with a mild flavor that goes well with rice. Served with a main dish, rice, and soup, it's an easy way to enjoy Chinese flavors.

A set meal featuring stir-fried pork liver, chives, and bean sprouts, a stamina-boosting dish. The combination of nutritious liver and crisp vegetables stimulates the appetite. Recommended for those who want to replenish their nutrients with rice and soup.

A set meal featuring stir-fried meat and vegetables, made with pork and a colorful assortment of vegetables stir-fried over high heat. The crispiness of the vegetables and the umami of the pork are coated in a special sauce, making it perfect with rice. Ideal when you want a balanced meal.

A set meal featuring Hoi Ko Rou, stir-fried pork and cabbage in a sweet and savory Tianmianjiang (sweet bean paste) sauce. The rich flavor of the thick miso is a perfect match for rice. It's a hearty and richly flavored dish.

A set meal featuring authentic Mapo Tofu made with homemade spicy oil. Characterized by the numbing spiciness of Sichuan pepper and a deep umami, it's perfect with rice. Highly recommended for those who love spicy food. A dish packed with the umami of tofu and minced meat.

A set meal featuring juicy fried chicken. Crispy on the outside and fluffy on the inside, the fried chicken is a perfect match for rice. Served with rice, soup, and a small side dish, it's a popular menu item that can be enjoyed by both children and adults.

A set meal featuring Chicken Nanban, deep-fried chicken coated in sweet and sour sauce and generously topped with tartar sauce. The exquisite combination of sweet and sour sauce and rich tartar sauce is incredibly delicious with rice. Very filling.

A half-sized soy sauce ramen. Ideal for ordering on its own or adding to other set meals. It features a light soy sauce soup and thin noodles, perfect for a light meal.

A set menu for children including a mini ramen, orange juice, and two jellies. The portions are easy for children to eat and the contents are designed to please them. Comes with a toy present.

A set menu for children including a half-sized fried rice, orange juice, and one jelly. The portions and contents are easy for children to eat, allowing them to enjoy popular fried rice. Comes with a toy present.

A noodle dish based on Northern Chinese home cooking, where a special meat sauce is mixed well with the noodles. It features the rich flavor of the sweet and savory sauce and chewy noodles. Please mix well before eating. Available at a special price for lunch.

A hearty noodle dish characterized by a soup with plenty of bean sprouts, pork, and garlic. The crisp texture of the bean sprouts and the aroma of garlic stimulate the appetite. Available for lunch only, it's recommended for when you want to recharge your energy for the afternoon.

A lunch set featuring half-size Hiyashi Chuka (cold Chinese noodles) topped with cucumber, ham, and egg, served with rice and soup. You can choose between soy sauce dressing or sesame dressing for a refreshing meal.

A set meal focused on fried items, featuring 2 pieces of fried chicken and 1 spring roll. Enjoy the crispy fried chicken and crunchy spring rolls. Served with rice, soup, and pickles, it's recommended for those who want a hearty lunch.

A service to add extra noodles to your ramen. You can order this when there's still soup left, and enjoy ramen again with fresh noodles. A must-have option for noodle lovers.

Seasoned menma, a classic ramen topping. It has a crunchy texture and a deep soy sauce-based flavor. It can further enrich the flavor of ramen or be enjoyed as a snack.

A la carte special chashu that can be added to ramen or rice dishes. The slow-cooked pork is melt-in-your-mouth tender and deeply infused with flavor. Recommended when you want to eat plenty of meat.

Steamed rice, a staple of Japanese meals. Enjoy it with various dishes. It's a simple yet essential element that enhances the flavors of side dishes. Available in different sizes.

A simple soup served at Chinese restaurants. Its light seasoning is perfect for refreshing your palate or balancing other dishes. A warm bowl to warm your body and soul.

An option to change the amount of rice served with your set meal to "half rice, large." This allows you to enjoy a slightly larger portion than regular half rice. Recommended for those who want a bit more rice but find the regular portion too much.

An option to change the amount of rice served with your set meal to "less rice." This provides a smaller portion than regular rice. Recommended for those who want to control their food intake or plan to eat a lot of other dishes.